If you put vegetables into cookies that makes them healthier right? 🙂 Well these Carrot Cake Oatmeal Cookies have fresh carrots in them so they must be good for you on some level…ok maybe not great for you but they taste Ah-mazing!
Carrot Cake Oatmeal Cookies
The combination of homemade cream cheese icing and fresh carrot cake oatmeal cookies is so dangerously good! These cookies did not last long in the house. I was passing them out to the neighbors and John’s co-workers in hopes of not eating the entire plate.
I love how easy these cookies are to make! They only take a few minutes to prep and they are ready for the oven.
Carrot Cake Oatmeal Sandwich Cookies
Ingredients needed to make Carrot Cake Oatmeal Cookies
Carrot Cake Oatmeal Cookies Ingredients
- Oatmeal Cookie Mix
- Ground cinnamon
Cream Cheese Frosting Ingredients
- Cream cheese
- Powdered sugar
A cheese grater works to grate the carrots. If you don’t have a cheese grater you can use a vegetable peeler and peel the carrots, then cut the pieces into small pieces for the cookies. You want to make sure the pieces are small enough to mix well with the cookie dough.
I use a medium ice cream scoop to scoop the dough onto the cookie sheets. This helps make sure every cookie is the same size.
The homemade cream cheese icing tastes amazing. If you want to save time or don’t have the ingredients to make cream cheese icing you can totally grab a tub of pre-made cream cheese icing and use that.
This recipe makes approximately 11 pairs of cookies sandwiched together or 22 cookies. If you want to spread the cookies out you can thin out the cream cheese icing and drizzle it across individual cookies so you have more of them to serve.
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We hope you enjoy these Carrot Oatmeal Cookies! They are one of our favorite cookies to make!
Carrot Cake Oatmeal Cookies Recipe!
Carrot Cake Oatmeal Cookie Ingredients
- 1 pouch Oatmeal Cookie Mix
- 1/2 cup butter softened
- 1/2 cup carrots grated
- 1 tbsp water
- 1 tsp ground cinnamon
- 1 egg
- Preheat oven to 375 degrees
- Stir cookies ingredients in a large bowl until stiff dough forms
- Drop by the spoonful on a ungreased cookie sheet
- Bake 9-12 minutes until edges are golden brown, cool completely
- Mix cream cheese, 1 tbsp butter, vanilla, powdered sugar in a small bowl until smooth
- Spread over a cookie and sandwich with 2nd cookie.
Recipe originally shared on October 13, 2013. Updated on April 24, 2020