Copy Cat Boston Market Cinnamon Apples

This Copy Cat Boston Market Cinnamon Apples Recipe is my new favorite treat! Yum, Yum, and more Yum is how I would describe this dish.

Copy Cat Boston Market Cinnamon Apples

We do not have a Boston Market anywhere near us anymore so I am starting to try and recreate their recipes at home. This Copy Cat Boston Market Cinnamon Apples Recipe is my first Boston Market Copy Cat but definitely not my last. I love the combination of cinnamon and apples. It is such a great warm dish but also fantastic the next day straight out of the fridge.

I had the container hidden in the back of the fridge hoping that I would get the last little bit. John found my hiding spot and enjoyed the last spoonful. I am going to have to make these Cinnamon Apples up again later this week so we can have them again.

This is going to be my new go-to dish for taking to potlucks and family events. It is so easy to make and tastes great. I think this will be the perfect dish to bring to Thanksgiving this year. Warm and amazing!

Copy Cat Boston Market Cinnamon Apples

Ingredients

• Granny smith apples
• Water
• All-purpose flour
• Cornstarch
• Unsalted butter
• Light brown sugar
• Ground cinnamon
• Kosher salt

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Copy Cat Boston Market Cinnamon Apples

How to make Boston Market Apples at home with this great copycat recipe.

Print Rate

Servings: 4

Calories: 217kcal

Author: Tammilee Tips

Ingredients

• 3 granny smith apples peeled, cored and cut into 16 slices
• ¾ cup water
• 1 tbsp all-purpose flour
• 1 tbsp cornstarch
• 1 tbsp unsalted butter melted
• ½ cup light brown sugar
• 1 tsp ground cinnamon
• ¼ tsp kosher salt

Instructions

• preheat the oven to 350 degrees
• Arrange apple slices in a 8×8 baking dish
• Whisk together water, flour and cornstarch.
• Stir in the butter, brown sugar, cinnamon and salt. Stir until smooth
• Pour over the apples, cover dish with foil and bake for 40 minutes
• Stir every 10-15 minutes

8X8 Pan

Nutrition

Nutrition Facts

Copy Cat Boston Market Cinnamon Apples

Amount Per Serving

Calories 217 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Cholesterol 8mg3%

Sodium 157mg7%

Potassium 183mg5%

Carbohydrates 50g17%

Fiber 4g17%

Sugar 41g46%

Protein 1g2%

Calcium 38mg4%

Vitamin C 6mg7%

Vitamin A 162IU3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on August 23, 2013. Updated December 2020

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