This Copy Cat Boston Market Cinnamon Apples Recipe is my new favorite treat! Yum, Yum, and more Yum is how I would describe this dish.
Contents
Copy Cat Boston Market Cinnamon Apples
We do not have a Boston Market anywhere near us anymore so I am starting to try and recreate their recipes at home. This Copy Cat Boston Market Cinnamon Apples Recipe is my first Boston Market Copy Cat but definitely not my last. I love the combination of cinnamon and apples. It is such a great warm dish but also fantastic the next day straight out of the fridge.
I had the container hidden in the back of the fridge hoping that I would get the last little bit. John found my hiding spot and enjoyed the last spoonful. I am going to have to make these Cinnamon Apples up again later this week so we can have them again.
This is going to be my new go-to dish for taking to potlucks and family events. It is so easy to make and tastes great. I think this will be the perfect dish to bring to Thanksgiving this year. Warm and amazing!
Copy Cat Boston Market Cinnamon Apples
Ingredients
- Granny smith apples
- Water
- All-purpose flour
- Cornstarch
- Unsalted butter
- Light brown sugar
- Ground cinnamon
- Kosher salt
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Copy Cat Boston Market Cinnamon Apples
Ingredients
- 3 granny smith apples peeled, cored and cut into 16 slices
- ¾ cup water
- 1 tbsp all-purpose flour
- 1 tbsp cornstarch
- 1 tbsp unsalted butter melted
- ½ cup light brown sugar
- 1 tsp ground cinnamon
- ¼ tsp kosher salt
Instructions
- preheat the oven to 350 degrees
- Arrange apple slices in a 8×8 baking dish
- Whisk together water, flour and cornstarch.
- Stir in the butter, brown sugar, cinnamon and salt. Stir until smooth
- Pour over the apples, cover dish with foil and bake for 40 minutes
- Stir every 10-15 minutes
Nutrition
Recipe originally shared on August 23, 2013. Updated December 2020
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