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You are here: Home / recipes / CopyCat / Crockpot Olive Garden Minestrone Soup Recipe

Crockpot Olive Garden Minestrone Soup Recipe

Published: Oct 26, 2018 · This post may contain affiliate links

Delicious Olive Garden Minestrone Soup you can make in the crockpot! Filled with veggies and a rich broth this restaurant's favorite is so easy to make at home.

Contents

  • Crock Pot Olive Garden Minestrone Soup Recipe
      • Ingredients needed to make Olive Garden Minestrone Soup
    • Great Copycat Recipes
  • Crock Pot Olive Garden Minestrone Soup Recipe
    • Ingredients
    • Instructions
    • Nutrition

Crock Pot Olive Garden Minestrone Soup Recipe

I love Olive Garden! On a cold winter day, there is nothing like a bowl of hot Olive Garden Minestrone Soup!  Most of the time when we go to Olive Garden I fill up on soup and take my pasta home for leftovers. It works out perfectly!

Today we are sharing a Crock Pot Olive Garden Minestrone Soup Recipe that is perfect for those days you really crave Olive Garden but the idea of leaving your house is painful. Don't worry we know exactly how you are feeling.

There are days you just want to curl up on the couch with a hot bowl of soup and watch a great movie. You don't want to do your makeup, hair, or get dressed in outside clothes. I get it! I feel that way more often than I should admit.

Don't worry! This Crock Pot Minestrone Soup Recipe is perfect for those days!

If you love Olive Garden don't miss these other great Olive Garden Recipes!

Olive Garden Breadsticks

Zuppa Toscana Soup 

YUM! I love making our favorite restaurant dishes at home! Make sure to have some Olive Garden Lemon Cream Cake for dessert!

Ingredients needed to make Olive Garden Minestrone Soup

  • Low-sodium vegetable stock
  • Water
  • Diced tomatoes
  • Celery
  • Carrots
  • Yellow onion
  • Fresh parsley
  • Dried basil
  • Dried oregano
  • Dried rosemary
  • Dried thyme
  • Bay leaves
  • Sugar
  • Salt and freshly ground black pepper, to taste
  • Zucchini
  • Shell pasta
  • Garlic
  • Dark red kidney beans
  • White navy beans or cannellini beans
  • Fresh spinach
  • Parmesan cheese

Great Copycat Recipes

Texas Roadhouse Loaded Sweet Potato

Olive Garden Marina Sauce

Texas Roadhouse Butter

Chick Fil A Sauce

Red Robin Campfire Sauce

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Olive Garden Minestrone Soup Recipe

How to make Crock Pot Olive Garden Minestrone Soup Recipe
Print Rate
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 237kcal
Author: Tammilee Tips

Ingredients

  • 4 cups low-sodium vegetable stock
  • 2 cups water
  • 29 oz diced tomatoes
  • 1 cup celery diced
  • 1 cup carrots diced
  • 1 cup yellow onion small, diced
  • 2 Tbsp fresh parsley chopped or 2 tsp dried
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • ¾ tsp dried rosemary crushed
  • ½ tsp dried thyme
  • 2 bay leaves
  • ½ tsp sugar
  • Salt and freshly ground black pepper to taste
  • 1 ⅓ cups zucchini diced
  • 1 ⅓ cups shell pasta
  • 4 cloves garlic minced
  • 15 oz dark red kidney beans drained and rinsed
  • ½  cup  green beans cut
  • 15 oz white navy beans or cannellini beans, drained and rinsed
  • 2 cups fresh spinach packed chopped
  • Finely shredded Parmesan cheese
US Customary - Metric

Instructions

  • Add vegetable stock, water, tomatoes, celery, carrots, onion, parsley, basil, oregano, thyme, rosemary, bay leaves and sugar to your slow cooker.
  • Season with salt and pepper to taste and cook on low heat 6 - 8 hours or high 3 - 4 hours.
  • About 30 -40 minutes before serving add in zucchini, pasta, garlic, kidney beans, and white beans and cook on high until pasta is tender.
  • Stir in spinach and green beans and cook several minutes until heated through.
Slow cooker

Nutrition

Nutrition Facts
Crock Pot Olive Garden Minestrone Soup Recipe
Amount Per Serving
Calories 237 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 680mg30%
Potassium 840mg24%
Carbohydrates 48g16%
Fiber 9g38%
Sugar 9g10%
Protein 11g22%
Vitamin A 4301IU86%
Vitamin C 25mg30%
Calcium 112mg11%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally posted in October 2015 updated on April 2, 2020, and October 2020.

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Filed Under: CopyCat, Crock Pot Soup recipes, Soup Tagged With: Crock Pot / Slow Cooker, Soup / Stews, Vegetarian

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Reader Interactions

Comments

  1. Chris

    September 18, 2016 at 3:18 am

    Your recipe mentions Italian green beans, but in your list of ingredients they aren't listed.

    Reply
  2. Arnie

    October 28, 2015 at 8:14 am

    It'a auch a gloomy day here in Yakima, that I would love to make this today. Going to have to wait until the kitchen is back together. Another two weeks, ugh!

    Reply

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