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    Home » Recipes

    Crock Pot Mexican Hot Chocolate Recipe

    Published: Dec 19, 2018 · This post may contain affiliate links

    It is the time of year when I just want a hot cup of comfort also known as Crock Pot Mexican Hot Chocolate. Filled with chocolatey goodness and a bit of kick this recipe is oh so delicious! I can't get enough of it right now with the chilly weather and as I get into the holiday spirits.

     

    Crockpot Mexican Hot Chocolate

    Contents show
    Crockpot Mexican Hot Chocolate
    Great Hot Chocolate Recipes
    Mexican Hot Chocolate
    Ingredients
    Instructions
    Notes
    Nutrition

    It is a fun twist on regular hot chocolate. If you are not a fan of the spicy kick in the Mexican Hot Chocolate you can leave out the ancho chile or use a smaller portion. Sometimes I make two slow cookers at the same time one with Mexican Hot Chocolate and one with regular hot chocolate so everyone is happy.

    Want to make it spiked? Just add in your favorite tequila or liquor for a more adult hot chocolate!

    You can add cinnamon to the whipped cream for a bit more flavor if you really like it spicy! This is such a fun twist on hot chocolate!

    Super easy to make Crock Pot Mexican Hot Chocolate Recipe! Super easy homemade hot chocolate made in the slow cooker the entire family will love!

    Ingredients to make Mexican Hot Chocolate

    • Heavy Whipping Cream
    • Half and Half
    • Whole Milk (or 2%)
    • Boiling water
    • Vanilla
    • Instant coffee
    • Cinnamon
    • Milk chocolate, shaved or chunked
    • Ancho Chili, dried

    When serving, serve with a generous dollop of whipped cream on top and a sprinkle of cinnamon.

    Great Hot Chocolate Recipes

    If you love hot chocolate and holiday sweet treats don't miss these great hot chocolate recipes!

    White Hot Chocolate

    Hot Chocolate Muddy Buddies

    Nutella Hot Chocolate

    Crockpot Hot Chocolate

    Red Velvet Hot Chocolate

    I realized this week how many fun variations of Hot Chocolate we have made in the ten years we have been posting recipes.

    Do you have a favorite type of Hot Chocolate?

    We hope you love this Mexican Hot Chocolate Crockpot Recipe!

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    Mexican Hot Chocolate

    How to make Mexican Hot Chocolate in the Crockpot! The perfect spicy chocolate drink to warm up on cold winter days. 
    No ratings yet
    Print Rate
    Prep Time: 20 minutes minutes
    Cook Time: 2 hours hours
    Total Time: 2 hours hours 20 minutes minutes
    Servings: 10
    Calories: 182kcal
    Author: Tammilee Tips

    Ingredients

    • 1 cup Heavy Whipping Cream
    • 1 cup Half and Half
    • 2 cups Whole Milk or 2%
    • 1 ½ cup Boiling water
    • 3 teaspoon Vanilla Extract
    • 2 Tablespoon Instant coffee
    • 1 Tablespoon Ground Cinnamon
    • 8 oz Milk chocolate shaved or chunked
    • 1 Ancho Chili dried
    US Customary - Metric

    Instructions

    • Put cream, half and half and milk into the slow cooker bowl
    • Add vanilla and instant coffee, and mix
    • In a separate bowl, melt and blend the chocolate in the hot water. Add the cinnamon and blend well.
    • Add this mixture to the milk mixture in the bowl.
    • Add the Ancho Chili
    • Cook on high for 2 hours, then turn to low or warm to hold for serving. Stir the mixture occasionally
    Slow cooker

    Notes

    When serving, serve with a generous dollop of whipped cream on top and a sprinkle of cinnamon.

    Nutrition

    Nutrition Facts
    Mexican Hot Chocolate
    Amount Per Serving
    Calories 182 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 8g50%
    Cholesterol 49mg16%
    Sodium 59mg3%
    Potassium 252mg7%
    Carbohydrates 10g3%
    Fiber 1g4%
    Sugar 6g7%
    Protein 3g6%
    Vitamin A 1465IU29%
    Vitamin C 1.7mg2%
    Calcium 133mg13%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on October 13, 2016. Updated October 2020

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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