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You are here: Home / recipes / Appetizers / Honey Glazed Pecans Recipe

Honey Glazed Pecans Recipe

March 20, 2014 By Tammilee 2 Comments

You all know I love an easy recipe!

This Honey Glazed Pecan Recipe is super easy and super yummy!

I wanted to make a snack that John could take to work that had a bit of spice and a bit of sweet without being over powering.

I also wanted something that was easy to take with him while he is in the park. I keep reading how great nuts are for you so I decided to make Honey Glazed Pecans.

If you like a bit of sweet and a bit of spice this is the perfect recipe for you!

If you are not a fan of spice you can easily leave out the red pepper.

Honey Glazed Pecan Recipe

Ā Are you ready for a super easy, super yummy recipe!!!

Honey Glazed Pecans

honey pecan ingredients

Ā Ingredients

2 cups pecans
1/4 cup honey
dash of ground red pepper

Directions

honey pecans cooking

1. Cook pecans, honey and pepperĀ in a skillet on med-high heat for 4 minutes, until they simmer and are well coated

honey pecans drying

2. Spread onto a greased baking sheet, separate with a fork, cool completely

3. ENJOY

That’s all it takes to make these super easy Honey Glazed Pecans!
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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honey pecans recipe

 

Print
Honey Glazed Pecans Recipe
Prep Time
2 mins
Cook Time
4 mins
Total Time
6 mins
 
Course: Appetiser
Author: Tammilee
Ingredients
  • 2 cups pecans
  • 1/4 cup honey
  • dash of ground red pepper
Instructions
  1. Cook pecans, honey, and pepper in a skillet over med-high heat for 4 minutes
  2. Spread onto a greased baking sheet, separate with a fork, cool completely

Recipe adapted from Food & Family

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Filed Under: Appetizers, Christmas, recipes, Thanksgiving Tagged With: Appetizer, Side Dishes

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Comments

  1. mellie says

    April 27, 2015 at 5:02 pm

    Hi there. It looks like you are lining a baking sheet with foil? Do you put nonstick spray on the foil and place pecans on that? Want make this as it looks very good. Would appreciate your help. Thank you for sharing your recipe.

    Reply
  2. Gwen says

    March 30, 2014 at 8:54 am

    thanks for the easy recipes……..

    Reply

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