You all know I love an easy recipe! This Honey Glazed Pecan Recipe is super easy and super yummy!
Honey Glazed Pecans
I wanted to make a snack that John could take to work that had a bit of spice and a bit of sweet without being overpowering.
I also wanted something that was easy to take with him while he is in the park. I keep reading how great nuts are for you so I decided to make Honey Glazed Pecans.
If you like a bit of sweet and a bit of spice this is the perfect recipe for you!
If you are not a fan of spice you can easily leave out the red pepper.
These Honey Roasted Pecans taste amazing on spinach salad, ice cream, yogurt, trail mix, and oatmeal.
Are you ready for a super easy, super yummy recipe!!!
Optional - Salt, cinnamon
Pecans - We use whole pecans, but this could be made with pecan pieces.
This recipe can also be adapted for almonds, walnuts, or other nuts.
Baking Sheets - We are huge fans of this cookie sheet with sides. You don't have to worry; you will remove the honey-roasted pecans from the oven and have them slide right off.
Heat resistant potholders - A couple of years ago, we had a fire scare when we didn't realize we had turned a burner on, and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke, and were able to get it out ourselves. Since then, we have only used these heat-resistant potholders.
How to make Honey Glazed Pecans
1. Cook pecans, honey and pepper in a skillet
2. Spread onto a greased baking sheet in a single layer, separate with a fork, and cool completely
That's all it takes to make these super easy Candied Pecans with Honey!
Store in an airtight container
Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.
Printable recipe card instructions are below.
Great Snack Recipes
Honey Glazed Pecans Recipe
- Cook pecans, honey, and pepper in a skillet over med-high heat for 4 minutes
- Spread onto a greased baking sheet, separate with a fork, cool completely
Recipe originally shared on March 20, 2014. Updated October 2020, November 2022.