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Home » Recipes » Appetizers

Honey Glazed Pecans Recipe

Published: Mar 20, 2014 · This post may contain affiliate links

You all know I love an easy recipe! This Honey Glazed Pecan Recipe is super easy and super yummy!

Contents hide
Honey Glazed Pecans
Great Snack Recipes
Honey Glazed Pecans Recipe
Ingredients
Instructions
Nutrition

Honey Glazed Pecans

I wanted to make a snack that John could take to work that had a bit of spice and a bit of sweet without being overpowering.

I also wanted something that was easy to take with him while he is in the park. I keep reading how great nuts are for you so I decided to make Honey Glazed Pecans.

If you like a bit of sweet and a bit of spice this is the perfect recipe for you!

If you are not a fan of spice you can easily leave out the red pepper.

These Honey Roasted Pecans taste amazing on spinach salad, ice cream, yogurt, trail mix, and oatmeal.

Are you ready for a super easy, super yummy recipe!!!

honey pecan ingredients

Ingredients

  • Pecans
  • Honey
  • Ground red pepper

Optional - Salt, cinnamon

Pecans - We use whole pecans, but this could be made with pecan pieces.

This recipe can also be adapted for almonds, walnuts, or other nuts.

Equipment needed

Frying Pan/Skillet

Aluminum Foil

Baking Sheets - We are huge fans of this cookie sheet with sides. You don't have to worry; you will remove the honey-roasted pecans from the oven and have them slide right off.

Heat resistant potholders - A couple of years ago, we had a fire scare when we didn't realize we had turned a burner on, and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke, and were able to get it out ourselves. Since then, we have only used these heat-resistant potholders.

How to make Honey Glazed Pecans

honey pecans cooking

1. Cook pecans, honey and pepper in a skillet

honey pecans drying

2. Spread onto a greased baking sheet in a single layer, separate with a fork, and cool completely

3. ENJOY

That's all it takes to make these super easy Candied Pecans with Honey!

Recipe Tips

Store in an airtight container

Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.

Printable recipe card instructions are below.

Great Snack Recipes

Pumpkin Spice Pumpkin Seeds

Spicy Deviled Eggs

Kool-Aid Pickles

Candied Bacon

Candied Apple Slices

This recipe is featured in our Road Trip Snacks Collection

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.

honey pecans recipe

Honey Glazed Pecans Recipe

How to make Honey Glazed Pecans.
Print Rate
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
Servings: 7
Calories: 232kcal
Author: Tammilee Tips

Ingredients

  • 2 Cups pecans
  • ¼ Cup Honey
  • dash Ground Red Pepper

Instructions

  • Cook pecans, honey, and pepper in a skillet over med-high heat for 4 minutes
  • Spread onto a greased baking sheet, separate with a fork, cool completely
Cookie Sheets
Parchment Paper

Nutrition

Nutrition Facts
Honey Glazed Pecans Recipe
Amount Per Serving
Calories 232 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g13%
Sodium 1mg0%
Potassium 122mg3%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 11g12%
Protein 3g6%
Vitamin A 16IU0%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Follow @TammileeTIps on Pinterest
Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on March 20, 2014. Updated October 2020, November 2022.

 

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. mellie

    April 27, 2015 at 5:02 pm

    Hi there. It looks like you are lining a baking sheet with foil? Do you put nonstick spray on the foil and place pecans on that? Want make this as it looks very good. Would appreciate your help. Thank you for sharing your recipe.

    Reply
  2. Gwen

    March 30, 2014 at 8:54 am

    thanks for the easy recipes........

    Reply

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