I have been craving a sweet treat the past few days. Something that was easy to make, that I had all the ingredients already in the house and that would taste amazing. Hello Maple Monkey Bread Bites Recipe! The perfect sweet treat that is sort of portion controlled. Well, that is if you stop at one of them. I am going to admit that I did not stop with just one. But I am calling it recipe testing and going with it. 🙂
Maple Monkey Bread Bites Recipe made with canned biscuits. Easy sweet muffins the family will love!! If you are looking for another great after school snack that is easy to make check out these Chocolate Caramel Oat Bars! You also can’t go wrong with these Creme Brulee Cheesecake Bars! Hello YUM!
Contents
Maple Monkey Bread
Maple Monkey Bread Bites Recipe
Ingredients needed to make Monkey Bread Bites
1 can Pillsbury Cinnamon Buns with Icing
6 Tbsp. Maple Syrup
2 tbsp. Crushed Pecans
as desired Butter
How to make Monkey Bread Bites
1. Preheat oven to 350
2. Open the can of cinnamon bun dough. Separate the buns and cut each bun into quarters.
3. Line a 6 cup muffin tin with cupcake liners or grease them well.
4. Roll 5 little sections of the dough and mound them in the cupcake liner.
5. Drizzle 1 tablespoon of maple syrup into each cupcake cup.
6. Sprinkle each mound with crushed pecans.
7. Bake for approximately 8 – 10 minutes or until they are browned and cooked through.
8. Remove from the oven and let cool to warm.
To garnish, heat the icing in the microwave for 10 seconds so that the consistency is slightly runny. Drizzle the icing over all the mounds. To eat, pull each little section apart and dip in icing or spread with a tiny bit of butter.
Enjoy!!
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- 1 can Pillsbury Cinnamon Buns with Icing
- 6 Tbsp. Maple Syrup
- 2 tbsp. Crushed Pecans
- as desired Butter
-
Preheat oven to 350
-
Open the can of cinnamon bun dough. Separate the buns and cut each bun into quarters.
-
Line a 6 cup muffin tin with cupcake liners or grease them well.
-
Roll 5 little sections of the dough and mound them in the cupcake liner.
-
Drizzle 1 tablespoon of maple syrup into each cupcake cup.
-
Sprinkle each mound with crushed pecans.
-
Bake for approximately 8 – 10 minutes or until they are browned and cooked through.
-
Remove from the oven and let cool to warm.
-
To garnish, heat the icing in the microwave for 10 seconds so that the consistency is slightly runny. Drizzle the icing over all the mounds. To eat, pull each little section apart and dip in icing or spread with a tiny bit of butter.
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