One of the things I am always trying to come up with is a treat to put in John’s lunch. I know he is a grown adult, but we all love a nice treat in our lunches. I want something that is easy to make but tastes amazing. This Chocolate Caramel Oat Bars Recipe is exactly what I hoped they would be!
With only needing a few ingredients these oat bars make a great lunch box treat. They are also really good any time of the day.
Easy Banana Chocolate Caramel Oat Bars Recipe! Only a few ingredients needed to make this delicious recipe perfect for school lunches, office lunch or a sweet treat.
Chocolate, Banana, Caramel Oat Bars Recipe
Ingredients
2 Bananas, very ripe, mashed
1 C Oats, old-fashioned
½ C Coconut, shredded
1 C Chocolate Chips, semi-sweet
as desired Caramel sauce
Directions
Preheat oven to 350
1. In a bowl, combine the mashed banana, coconut and oats. Mix well.
2. Press the mixture into an 8 x 8 baking pan
3. Bake for approximately 10 – 12 minutes.
4. Remove from the oven, shut off the heat, and sprinkle the chocolate chips on top of the Banana/Oat mixture. Distribute the chips evenly, and then place back in the oven for about 10 minutes to melt the chips. (No additional heat is needed as the residual heat from the oven will melt the chips. )
5. Remove from the oven again and with a knife, spread the chips over the top of the banana mixture. Place it in the fridge for about an hour for the chocolate to harden and the banana mixture to cool.
6. When it’s hardened, remove the bars and cut into desired sizes. Plate, and drizzle with caramel. Serve and Enjoy!
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Chocolate Caramel Oat Bars Recipe
Ingredients
- 2 Bananas very ripe, mashed
- 1 C Oats old fashioned
- ½ C Coconut shredded
- 1 C Chocolate Chips semi-sweet
- as desired Caramel sauce
Instructions
- Preheat oven to 350
- In a bowl, combine the mashed banana, coconut and oats. Mix well.
- Press the mixture into an 8 x 8 baking pan
- Bake for approximately 10 – 12 minutes.
- Remove from the oven, shut off the heat, and sprinkle the chocolate chips on top of the Banana/Oat mixture. Distribute the chips evenly, and then place back in the oven for about 10 minutes to melt the chips. (No additional heat is needed as the residual heat from the oven will melt the chips. )
- Remove from the oven again and with a knife, spread the chips over the top of the banana mixture. Place it in the fridge for about an hour for the chocolate to harden and the banana mixture to cool.
- When it’s hardened, remove the bars and cut into desired sizes. Plate, and drizzle with caramel. Serve and Enjoy!
Nutrition
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