Chocolate Caramel Oat Bars Recipe

One of the things I am always trying to come up with is a treat to put in John’s lunch. I know he is a grown adult, but we all love a nice treat in our lunches. I want something that is easy to make but tastes amazing. This Chocolate Caramel Oat Bars Recipe is exactly what I hoped they would be!

With only needing a few ingredients these oat bars make a great lunch box treat. They are also really good any time of the day.

Easy Banana Chocolate Caramel Oat Bars Recipe! Only a few ingredients needed to make this delicious recipe perfect for school lunches, office lunch or a sweet treat.

Chocolate, Banana, Caramel Oat Bars Recipe

Ingredients

2                              Bananas, very ripe, mashed
1 C                          Oats, old-fashioned
½ C                         Coconut, shredded
1 C                          Chocolate Chips, semi-sweet
as desired           Caramel sauce

Directions

Preheat oven to 350
1. In a bowl, combine the mashed banana, coconut and oats. Mix well.
2. Press the mixture into an 8 x 8 baking pan
3. Bake for approximately 10 – 12 minutes.
4. Remove from the oven, shut off the heat, and sprinkle the chocolate chips on top of the Banana/Oat mixture. Distribute the chips evenly, and then place back in the oven for about 10 minutes to melt the chips. (No additional heat is needed as the residual heat from the oven will melt the chips. )
5. Remove from the oven again and with a knife, spread the chips over the top of the banana mixture. Place it in the fridge for about an hour for the chocolate to harden and the banana mixture to cool.
6. When it’s hardened, remove the bars and cut into desired sizes. Plate, and drizzle with caramel. Serve and Enjoy!

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.

Print

Chocolate Caramel Oat Bars Recipe

Prep Time

10 mins

Cook Time

12 mins

Total Time

22 mins

 

Easy Chocolate Caramel Oat Bars Recipe with hidden banana in them for a great after school snack or dessert

Course: Dessert

Calories: 1562 kcal

Author: Tammilee

Ingredients

• 2 Bananas very ripe, mashed
• 1 C Oats old fashioned
• ½ C Coconut shredded
• 1 C Chocolate Chips semi-sweet
• as desired Caramel sauce

US Customary - Metric

Instructions

1. Preheat oven to 350
2. In a bowl, combine the mashed banana, coconut and oats. Mix well.
3. Press the mixture into an 8 x 8 baking pan
4. Bake for approximately 10 – 12 minutes.
5. Remove from the oven, shut off the heat, and sprinkle the chocolate chips on top of the Banana/Oat mixture. Distribute the chips evenly, and then place back in the oven for about 10 minutes to melt the chips. (No additional heat is needed as the residual heat from the oven will melt the chips. )
6. Remove from the oven again and with a knife, spread the chips over the top of the banana mixture. Place it in the fridge for about an hour for the chocolate to harden and the banana mixture to cool.
7. When it’s hardened, remove the bars and cut into desired sizes. Plate, and drizzle with caramel. Serve and Enjoy!

Nutrition Facts

Chocolate Caramel Oat Bars Recipe

Amount Per Serving

Calories 1562 Calories from Fat 549

% Daily Value*

Fat 61g94%

Saturated Fat 39g244%

Cholesterol 27mg9%

Sodium 137mg6%

Potassium 1280mg37%

Carbohydrates 237g79%

Fiber 22g92%

Sugar 144g160%

Protein 23g46%

Vitamin A 555IU11%

Vitamin C 22.9mg28%

Calcium 263mg26%

Iron 7.2mg40%

* Percent Daily Values are based on a 2000 calorie diet.

You might also like......

Cherry Vanilla Fudge Recipe Chocolate Chip Cake Cookies from Complete Cake Mix Magic Cookbook Lemon Icebox Pie Recipe 2 Ingredient Coconut Macaroon Cookies Recipe Coconut Pineapple Drop Cookies Minty Chocolate Cookie Balls Super Cute Easter Fudge, Pink Lemonade Fudge and Key Lime Fudge Guinness Chocolate Cake Recipe