Name: Chocolate Oat Bars Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 Bananas (very ripe, mashed); 1 C Oats (old fashioned); ½ C Coconut (shredded); 1 C Chocolate Chips (semi-sweet); as desired Caramel sauce

One of the things I am always trying to come up with is a treat to put in John's lunch. I know he is a grown adult, but we all love a nice treat in our lunches. I want something that is easy to make but tastes amazing. This Chocolate Oat Bars Recipe is exactly what I hoped it would be!

Contents

Chocolate Oat Bars Recipe
- Great Dessert Recipes
Chocolate Oat Bars Recipe

Chocolate Oat Bars Recipe

With only needing a few ingredients these oat bars make a great lunch box treat. They are also really good any time of the day.

Easy Banana Chocolate Caramel Oat Bars Recipe! Only a few ingredients needed to make this delicious recipe perfect for school lunches, office lunch, or a sweet treat.

Chocolate, Banana, Caramel Oat Bars Recipe

Ingredients

Bananas
Old-fashioned oats
Shredded Coconut
Semi-sweet Chocolate Chips

Optional - Caramel sauce

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Chocolate Oat Bars Recipe

Easy Chocolate Oat Bars Recipe with hidden banana in them for a great after school snack or dessert

Print Rate

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings:

Calories: 98kcal

Author: Tammilee Tips

Ingredients

2 Bananas very ripe, mashed
1 C Oats old fashioned
½ C Coconut shredded
1 C Chocolate Chips semi-sweet
as desired Caramel sauce

US Customary - Metric

Instructions

Preheat oven to 350
In a bowl, combine the mashed banana, coconut and oats. Mix well.
Press the mixture into an 8 x 8 baking pan
Bake for approximately 10 – 12 minutes.
Remove from the oven, shut off the heat, and sprinkle the chocolate chips on top of the Banana/Oat mixture. Distribute the chips evenly, and then place back in the oven for about 10 minutes to melt the chips. (No additional heat is needed as the residual heat from the oven will melt the chips. )
Remove from the oven again and with a knife, spread the chips over the top of the banana mixture. Place it in the fridge for about an hour for the chocolate to harden and the banana mixture to cool.
When it’s hardened, remove the bars and cut into desired sizes. Plate, and drizzle with caramel. Serve and Enjoy!

8X8 Pan

Parchment Paper