Mint Lemonade Cupcake Recipe

I hope you are all enjoying cupcake Saturday as much as I am! How can you go wrong kicking off the weekend with a sweet treat! HELLO YUM! This Mint Lemonade Cupcake Recipe is oh so delicious! Perfect for summer afternoons or any time you need a sweet treat. Do you have big plans for the weekend? I am enjoying being home and soaking up our newly fixed A/C. It is supposed to get hot in Spokane this weekend so I am so happy the A/C repair man came and fixed the beast before the heat kicked in. The past few weeks without A/C have been a bit much. Thank goodness for slow cooker recipes so dinner was made without heating up the house. Mint Lemonade Cupcake Recipe Ingredients

3 cups all-purpose flour
1 ½ cups sugar
¾ cup butter unsalted
4 large eggs ( room Temp )
1 C whole milk
¼ cup sour cream
1 Tbsp mint extract
Zest of 1 lemon
1 ½ tea baking powder
½ tea salt
½ tea vanilla extract

Directions
Using a  stand mixer or hand held , cream the butter and sugar.
Once mixture is thoroughly mixed, add the vanilla extract then add eggs in one at a time.
In another bowl, mix together flour, baking powder, and salt
Using a third bowl alternate adding the dry mixture to the eggs, butter, and sugar with the wet ingredients milk and sour cream.
Add lemon zest Bake cupcakes 18-20 minutes on a pre-heated over at 350’
Let cupcakes cool to room temp. before frosting

LEMON BUTTERCREAM FROSTING

Ingredients
4-5 cups powdered sugar
1 cup/ 2 sticks butter ( room temp )
1 bar cream cheese ( room temp )
Zest of one lemon Juice of one lemon

Directions
Add butter, cream cheese, Lemon juice, and zest
Slowly begin to add powdered sugar, one cup at a time
Mix until thoroughly incorporated
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Contents

• Mint Lemonade Cupcake Recipe
  • Ingredients
  • Instructions

Mint Lemonade Cupcake Recipe

Print Rate

Author: Tammilee Tips

Ingredients

• Ingredients
• 3 cups all-purpose flour
• 1 ½ cups sugar
• ¾ cup butter unsalted
• 4 large eggs room Temp
• 1 C whole milk
• ¼ cup sour cream
• 1 Tbsp mint extract
• Zest of 1 lemon
• 1 ½ tea baking powder
• ½ tea salt
• ½ tea vanilla extract
• Lemon Buttercream Frosting Ingredients
• 4-5 cups powdered sugar
• 1 cup/ 2 sticks butter room temp
• 1 bar cream cheese room temp
• Zest of one lemon Juice of one lemon

Instructions

• Cupcake Directions
• Using a stand mixer or hand held , cream the butter and sugar.
• Once mixture is thoroughly mixed, add the vanilla extract then add eggs in one at a time.
• In another bowl, mix together flour, baking powder, and salt
• Using a third bowl alternate adding the dry mixture to the eggs, butter, and sugar with the wet ingredients milk and sour cream.
• Add lemon zest Bake cupcakes 18-20 minutes on a pre-heated over at 350’
• Let cupcakes cool to room temp. before frosting
• Lemon Buttercream Frosting Directions
• Add butter, cream cheese, Lemon juice, and zest
• Slowly begin to add powdered sugar, one cup at a time
• Mix until thoroughly incorporated

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