This Slow Cooker Beer Chili Recipe is perfect for your tailgating parties! So easy to make and it tastes amazing! Plus you can easily transfer the recipe in your slow cooker to any event.
Slow Cooker Beer Chili Recipe!
We love serving chili during our football parties. It is the perfect filling meal that everyone loves. You can change up the recipe with a bit more meat or other ingredients based on your preferences. The best part of Slow Cooker Chili is you really can make it based on your own preferences super easily.
Growing up in Seattle you know we have to root for the home team!
Ingredients
- Ground beef
- Garlic
- Sweet onion
- Ro-Tel Diced Tomatoes and Green Chilis
- Dark beer
- Red kidney beans
- Corn kernels
- Chili powder
- Honey
- Hot pepper sauce
Slow Cooker Beer Chili Recipe
How to make slow cooker Beer Chili! The perfect crockpot chili
Print
Rate
Servings: 8
Calories: 351kcal
Ingredients
- 1 ½ pounds ground beef
- 4 cloves garlic finely chopped
- 1 large sweet onion finely chopped
- 20 oz Ro-Tel Diced Tomatoes and Green Chilis 2 cans
- 12 oz Dark beer
- 2 cups red kidney beans drained and rinsed
- 1 cup corn kernels frozen
- 3 tbsp chili powder
- 2 tbsp honey
- 1 tbsp hot pepper sauce
Instructions
- Brown beef with garlic and onion until no longer pink. Use a slotted spoon to drain the beef mixture and transfer to slow cooker
- Add in Ro-Tel, beer, beans, corn, chili powder, honey and hot pepper sauce. Stir together
- Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbling
- Serve with tortilla chips and cheese on the side.
Slow cooker
Nutrition
Nutrition Facts
Slow Cooker Beer Chili Recipe
Amount Per Serving
Calories 351
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 60mg20%
Sodium 198mg9%
Potassium 666mg19%
Carbohydrates 26g9%
Fiber 6g25%
Sugar 8g9%
Protein 20g40%
Vitamin A 982IU20%
Vitamin C 10mg12%
Calcium 67mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on November 13, 2014. Updated September 2020
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Tiffany (A Mom's Take)
I have almost everything I need to make this. It's cold enough out doors to enjoy a nice big pot of chili, and I'm always up to try something new.
Ann Bacciaglia
I love to use my slow cooker. It is such an easy way to make dinner. I will have to try this great looking recipe. I love trying different chili recipes.
Dawn
My family and I are always in the mood for Chili lol! We might have to try this recipe out!
Liz Mays
I always have SOLO on hand. I totally love all the color options. They're so festive!
Robin (Masshole Mommy)
That sounds SO good. I definitely want to make this.
Christine
Last week I made 2 different chilis. I'm a huge fan. I've never cooked with beer, or drank one!
Maria
I would never have thought to add beer to chili. What a great warm, comfort food dish for the fall season.
Greta
I can scratch my name onto my cup?!?! That's GENIUS!!! I so need to find these.
Shelley Zurek
I had no idea you could put your name on the cup like that. We always have a sharpie floating around at every holiday for just that purpose.
Dawn
You had me at slow cooker. Anyone who knows me knows I'm all about the magical wonderment that is the slow cooker.
Mama to 5 BLessings
Oh that looks scrumptious! What a great idea to use chips with it!
Ben for Two Little Cavaliers
Thanks for sharing this. I'll definitely be making this recipe. Beer and chili is really a can't loose combination.
Paula
This sounds so good. I like to make chili in the winter so I'll be sure to give this recipe a try!
Kelly Hutchinson
I have never seen a chili recipe using beer. This looks really delicious.
kristin
This looks very tasty. I will saving this for later. Thank you for sharing.
Jennifer
You know what the best part of this recipe is? It's not TOO wet. It looks so good with those chips.
Amy
I know my husband would love this beer chili! He is always asking me to make it too!
Jenn
I love chili so much, you have no idea! I usually make mine in the slow cooker too. I need to try your recipe, it sounds awesome!!
Lisa
This is just the kind of dish I love when the winter rolls in. Thanks!