This is a sponsored post written by me on behalf of SOLO® Brand Products. All opinions are 100% mine.
This Slow Cooker Beer Chili Recipe is perfect for your tailgating parties!
So easy to make and it tastes amazing! Plus you can easily transfer the recipe in your slow cooker to any event.
We love serving chili during our football parties. It is the perfect filling meal that everyone loves. You can change up the recipe with a bit more meat or other ingredients based on your preferences. The best part of Slow Cooker Chili is you really can make it based on your own preferances super easily.
To help serve our Slow Cooker Beer Chili Recipe we picked up SOLO bowls and plates in our favorite football team colors. We were able to easily find all of the SOLO products we needed at our local grocery store.
Growing up in Seattle you know we have to root for the home team! Blue and Green SOLO products are the perfect way to show our team spirit during our football parties!
Plus the SOLO products are so durable I don’t have to worry about them falling apart with the chili in them. SOLO offers paper, heavy duty and premium strenght products to make sure all of our party needs are taken care of.
Did you know that SOLO offers It’s My SOLO cups that are customizable with your name! You can scratch your name in the name plate so there is no question whose cup it is. You can also find SOLO Clear Cups and Ultra Cups that come in different colors. So many great options that are perfect for your tailgating event! Remember only SOLO products are squared! So keep an eye out for them at your local stores.
You can check out SOLO’s Pinterest page for great tailgating ideas and tips!
We absolutely love Tailgating with SOLO® products! They come in the perfect colors and fit all of our party needs. While I was at the store I even found SOLO plates with football prints on them. I can’t wait to use them for our next event.
Here is our Slow Cooker Beer Chili Recipe!
Ingredients
1 1/2 pounds ground beef
4 cloves garlic, finely chopped
1 large sweet onion, finely chopped
2 cans Ro-Tel Diced Tomatoes and Green Chilis
1 bottle dark beer, 12oz
2 cups canned red kindey beans, drained and rinsed
1 cup frozen corn kernals
3 tbsp chili powder
2 tbsp liquid honey
1 tbsp hot pepper sauce
Directions
1. Brown beef with garlic and onion until no longer pink. Use a slotted spoon to drain the beef mixture and transfer to slow cooker
2. Add in Ro-Tel, beer, beans, corn, chili powder, honey and hot pepper sauce. Stir together
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbling
Serve with tortilla chips and cheese on the side.
We use SOLO bowls to serve individual servings of the slow cooker chili on top of a SOLO plate to hold the chips.
Ingredients
- 1 1/2 pounds ground beef
- 4 cloves garlic finely chopped
- 1 large sweet onion finely chopped
- 2 cans Ro-Tel Diced Tomatoes and Green Chilis
- 1 bottle dark beer 12oz
- 2 cups canned red kindey beans drained and rinsed
- 1 cup frozen corn kernals
- 3 tbsp chili powder
- 2 tbsp liquid honey
- 1 tbsp hot pepper sauce
Instructions
- Brown beef with garlic and onion until no longer pink. Use a slotted spoon to drain the beef mixture and transfer to slow cooker
- Add in Ro-Tel, beer, beans, corn, chili powder, honey and hot pepper sauce. Stir together
- Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbling
- Serve with tortilla chips and cheese on the side.
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Tiffany (A Mom's Take) says
I have almost everything I need to make this. It’s cold enough out doors to enjoy a nice big pot of chili, and I’m always up to try something new.
Ann Bacciaglia says
I love to use my slow cooker. It is such an easy way to make dinner. I will have to try this great looking recipe. I love trying different chili recipes.
Dawn says
My family and I are always in the mood for Chili lol! We might have to try this recipe out!
Liz Mays says
I always have SOLO on hand. I totally love all the color options. They’re so festive!
Robin (Masshole Mommy) says
That sounds SO good. I definitely want to make this.
Christine says
Last week I made 2 different chilis. I’m a huge fan. I’ve never cooked with beer, or drank one!
Maria says
I would never have thought to add beer to chili. What a great warm, comfort food dish for the fall season.
Greta says
I can scratch my name onto my cup?!?! That’s GENIUS!!! I so need to find these.
Shelley Zurek says
I had no idea you could put your name on the cup like that. We always have a sharpie floating around at every holiday for just that purpose.
Dawn says
You had me at slow cooker. Anyone who knows me knows I’m all about the magical wonderment that is the slow cooker.
Mama to 5 BLessings says
Oh that looks scrumptious! What a great idea to use chips with it!
Ben for Two Little Cavaliers says
Thanks for sharing this. I’ll definitely be making this recipe. Beer and chili is really a can’t loose combination.
Paula says
This sounds so good. I like to make chili in the winter so I’ll be sure to give this recipe a try!
Kelly Hutchinson says
I have never seen a chili recipe using beer. This looks really delicious.
kristin says
This looks very tasty. I will saving this for later. Thank you for sharing.
Jennifer says
You know what the best part of this recipe is? It’s not TOO wet. It looks so good with those chips.
Amy says
I know my husband would love this beer chili! He is always asking me to make it too!
Jenn says
I love chili so much, you have no idea! I usually make mine in the slow cooker too. I need to try your recipe, it sounds awesome!!
Lisa says
This is just the kind of dish I love when the winter rolls in. Thanks!