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Home » Recipes » Sauces and Dressings

Homemade Strawberry Chipotle Jam Recipe great for canning!

Published: Jun 28, 2015 · This post may contain affiliate links

This Homemade Strawberry Chipotle Jam Recipe can easily be made with a kick or without the chipotles if you want a bit milder jam.

 

Contents hide
Strawberry Chipotle Jam Recipe
Great Strawberry Recipes
Strawberry Chipotle Jam Recipe
Ingredients
Instructions
Handling the jars

Strawberry Chipotle Jam Recipe

This jam is a fun kick and update on classic strawberry jam. With a bit of a spicy kick to it, this Strawberry Chipotle Jam Recipe is perfect for summer. You can even smear it on a bit of vanilla ice cream for a sundae with some spice 🙂

Great for canning and freezing so you have some when winter hits. I love using fresh summer produce to make recipes and then enjoying it once the snowfalls. It feels like a sweet treat during a time of year when everything is so cold and dreary.

Ingredients 

  • Strawberries
  • Chipotle chiles in adobo sauce
  • Sugar
  • Lemon juice
  • Real fruit powdered pectin

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Strawberry Chipotle Jam Recipe

How to make Sweet and Spicy Strawberry Chipotle Jam
Print Rate
Author: Tammilee Tips

Ingredients

  • 6 cups strawberries washed and cut in half
  • ½ can Chipotle Peppers in Adobo Sauce
  • 3 cups White Sugar
  • ¼ cup Lemon Juice
  • 5 Tablespoon pectin

Instructions

  • In a food processor or blender, PULSE the chilis and berries.
  • Keep an eye on it so its the way you like it smooth or chunky. It chops very fast!
  • Pour the strawberry mixture, adding the lemon juice, and pectin into a large pot.
  • Cook, over medium to high heat, stirring and bring it to a boil.
  • Add sugar, continue to stir until the sugar is dissolved.
  • Bring the mix to a rolling boil again.
  • Let it boil for 1 minute, stirring non-stop
  • Remove from heat.
  • Skim foam if needed

Handling the jars

  • Boiling the jars
  • Fill your large pot with a canning rack or strainer ¾ of the way full with water. You want to make sure the water covers the top of your jars.
  • Wash your jars and lids with warm water washing in and around the outside. Now place the jars in the large pot of water and lids in a separate smaller pot of water.
  • Bring both to a boil while preparing the jam.
  • Once the mix is ready use your tongs remove one of the jars and dry it with a towel.
  • Use your funnel and fill your jars with your strawberry jam.
  • Make sure to leave at least 1 inch from the top for jam expansion.
  • I would now recommend removing the bubbles with the long green tool provided in most kits by pressing the jam against the jar walls.
  • Wipe the sides and top to remove any jam so the lids can be attached.
  • Using the magnet tool pull one of the lids out of the hot water bath and place on top of the jar.
  • Now repeat this process by getting the other part of the lid. Use towel to tighten the lid closed.
  • Repeat process till all jars are filled.
  • Now using the jar lifter place each jar back in the hot water bath and bring the water to a boil.
  • Turn the heat off and let the jars stand for another 5-10 minutes.
  • Remove your jars and place on a wire rack or a cutting board and let stand for 12 hours.
  • Label your jars with type and date of canning, they can store up to 1 year.
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Recipe originally shared on June 28, 2015. Updated December 2020

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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