Super Easy Strawberry Shortcake Recipe

I love easy recipes that taste amazing! This Super easy strawberry shortcake recipe is quite tasty and so dang easy to make!

I love that this is made with refrigerated biscuits! I am constantly amazed at the recipes you can make with refrigerated biscuits. Have you seen our Crock Pot Monkey Bread and Cheesy Biscuit Bites both made with refrigerated biscuits.  The one I was most surprised about was making home made doughnuts with refrigerated biscuits.

Strawberry Shortcakes Recipe

Ingredients

Shortcakes
1 can Pillsbury Grands Refrigerated Buttermilk Biscuits
2 tbsp margarine, melted
1/4 cup sugar

Strawberries
3 cups fresh strawberries, sliced
1/3 cup sugar

Sweetened whipped cream
1/2 cup whipping cream
2 tbsp sugar
1/4 tsp vanilla

Directions
1. Heat oven to 375 degrees
2. Dip tops and sides of biscuits in margarine, dip into sugar
3. Place onto ungreased cookie sheet and bake at 375 degrees for 13 to 17 minutes
4. Cool for 5 minutes
5. Combine strawberries and sugar in a mixing bowl, set aside
6. Beat whipping cream, sugar and vanilla until soft peaks form
7. split biscuits, layer on cream and strawberries
8. Enjoy!

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Super Easy Strawberry Shortcake Recipe

Ingredients

• Shortcakes
• Ingredients
• 1 can Pillsbury Grands Refrigerated Buttermilk Biscuits
• 2 tbsp margarine melted
• 1/4 cup sugar
• Strawberries
• 3 cups fresh strawberries sliced
• 1/3 cup sugar
• Sweetened whipped cream
• 1/2 cup whipping cream
• 2 tbsp sugar
• 1/4 tsp vanilla

Instructions

1. Heat oven to 375 degrees
2. Dip tops and sides of biscuits in margarine, dip into sugar
3. Place onto ungreased cookie sheet and bake at 375 degrees for 13 to 17 minutes
4. Cool for 5 minutes
5. Combine strawberries and sugar in a mixing bowl, set aside
6. Beat whipping cream, sugar and vanilla until soft peaks form
7. Split biscuits, layer on cream and strawberries

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