Grilled Sweet and Spicy Chicken Skewers Recipe that is so easy to make! Great for family dinners, bbq, picnics, and more! Pineapple, peppers, and chicken grilled together to make a perfect meal.
Contents
Sweet and Spicy Chicken Skewers
Are you ready to fire up the barbecue?
This recipe is perfect for summer barbecues and family dinners. So easy to make and they look amazing! We are so excited to spend time outside and relax this summer. We have been working on a ton of new barbecue recipes and summer desserts.
Check out this recipe for Grilled Balsamic Chicken Skewers that are also oh so delicious!
The weather has been so funky so far this year that I am hoping for a nice summer.
Ingredients:
- Chicken Tenderloins
- Green Peppers
- Fresh Pineapple
- Chopped Parsley for Garnish
Approximately 12 Skewers
Spice Rub Ingredients
- Ground Red Pepper
- Smoked Paprika
- Ground Black Pepper
- Kosher Salt
- Garlic
- Brown Sugar
Equipment Needed
Barbecue Skewers - Make sure to soak the bamboo skewers before placing them on the grill.
You can also use reusable metal skewers that are a bit longer and fit more chicken on them.
I love the look of this skewer holder and serving plate. What a fun way to present dinner to family and guests.
Directions
Soak your skewers in water so that they don't burn on the grill
Cut the chicken tenderloins into 3 or 4 pieces each (depending on tenderloin size). Toss chicken in the spice rub until all pieces are coated evenly. Let sit while you cut up your green peppers and pineapple.
Thread your ingredients onto the skewers, leaving about an inch of wood exposed on each end
Grill until chicken is cooked through.
*Recipe would also be fantastic with pork*
Great Summer Recipes
We hope you enjoy these delicious chicken skewers! What are your favorite barbecue recipes?
Sweet and Spicy Chicken Skewers
Ingredients
- 1– 1.5 lb Chicken Tenderloins
- 2 Green Pepper
- 1 Pineapple Fresh
- Parsley Chopped for Garnish
Spice Rub Ingredients
- ½ Teaspoon Ground Red Pepper
- ½ Teaspoon Smoked Paprika
- ½ Teaspoon Black Pepper
- ½ Teaspoon Kosher Salt
- 1 Clove Garlic minced
- ¼ Cup Brown Sugar
Instructions
- Soak your skewers in water so that they don’t burn on the grill
- Cut the chicken tenderloins into 3 or 4 pieces each (depending on tenderloin size). Toss chicken in the spice rub until all pieces are coated evenly. Let sit while you cut up your green peppers and pineapple.
- Thread your ingredients onto the skewers, leaving about an inch of wood exposed on each end
- Grill until chicken is cooked through.
Nutrition
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Wanda Tracey
These skewers of sweet and spicy chicken look so mouth-watering delicious.I can't wait to have my next BB to try them.
Ty
We're getting a new grill next week and I couldn't quite figure out what to make on i first. Um, I'm definitely going to be making this now lol. It looks really tasty and I can't wait to try it!
Tammilee
Ty, Let us know how it turns out for you. We are so ready for grilling season to begin.