Easy delicious Jalapeno Beer Brats are the summer barbecue recipe you need to make! Packed with flavor and super easy to make.
Jalapeno Beer Brats
We are so excited it is finally time to break out the barbecue and spend time outside. After spending what feels like months inside the house this weekend we are breaking out the summer lawn furniture, cleaning up the grill and getting ready for time outside.
It is time for cold beers, delicious barbecue, and relaxing while the weather is gorgeous. Right now in Spokane, we are experiencing the perfect temperatures for spending time outside.
These Jalapeno Brats will be on our barbecue rotation along with these Apple Cider Beer Brats. YUM!
Whip up a few Beer margaritas and the evening is going to be perfect.
- Beer aged in tequila barrels
If you can’t find beer aged in tequila barrels you can use your favorite beer.
Brats are fully cooked when the internal temperature reaches 160˚F.
Great Summer Recipes
We hope you enjoy these Jalapeno Brats! They are one of our favorite summer barbecue recipes. So easy to make and they taste amazing.
Jalapeno Beer Brat Recipe
- 6 Brats
- 2 bottles Beer aged in tequila barrels
- 1 Jalapenos
- Pour 2 bottles of beer into a pot and add in Johnsonville Original Brats and a chopped Jalapeno
- Bring to a boil until Brats are done
- Transfer to your barbecue to finish them
Recipe originally shared on August 10, 2016. Updated on May 8, 2020