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Home » Recipes » Barbecue

Jalapeno Beer Brats Recipe! {Video}

Published: May 8, 2020 · This post may contain affiliate links

Easy delicious Jalapeno Beer Brats are the summer barbecue recipe you need to make! Packed with flavor and super easy to make.

Contents hide
Jalapeno Beer Brats
Great Summer Recipes
Jalapeno Beer Brat Recipe
Ingredients
Instructions
Nutrition

Jalapeno Beer Brats

We are so excited it is finally time to break out the barbecue and spend time outside. After spending what feels like months inside the house this weekend we are breaking out the summer lawn furniture, cleaning up the grill and getting ready for time outside.

It is time for cold beers, delicious barbecue, and relaxing while the weather is gorgeous. Right now in Spokane, we are experiencing the perfect temperatures for spending time outside.

These Jalapeno Brats will be on our barbecue rotation along with these Apple Cider Beer Brats. YUM!

Whip up a few Beer margaritas and the evening is going to be perfect.

Jalapeno Beer Brats ingredients

Ingredients

  • Brats
  • Beer aged in tequila barrels
  • Jalapenos

If you can't find beer aged in tequila barrels you can use your favorite beer.

Jalapeno Beer Brats grilling

Brats are fully cooked when the internal temperature reaches 160˚F.

Great Summer Recipes

Sunshine Cake

Tequila Spiked Guacamole

Easy Fruit Salad

Sweet and Spicy Chicken Skewers

Cracker Barrel Green Beans

Strawberry Daiquiri Jello Shots

Boozy Hurricane Popsicles

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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We hope you enjoy these Jalapeno Brats! They are one of our favorite summer barbecue recipes. So easy to make and they taste amazing.

Jalapeno Beer Brat Recipe

How to make delicious Jalapeno Brats on the barbecue
Print Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 221kcal
Author: Tammilee Tips

Ingredients

  • 6 Bratwurst
  • 2 bottles Beer aged in tequila barrels
  • 1 Jalapeno

Instructions

  • Pour 2 bottles of beer into a pot and add in Johnsonville Original Brats and a chopped Jalapeno
  • Bring to a boil until Brats are done
  • Transfer to your barbecue to finish them

Nutrition

Nutrition Facts
Jalapeno Beer Brat Recipe
Amount Per Serving
Calories 221 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Cholesterol 49mg16%
Sodium 558mg24%
Potassium 230mg7%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 25IU1%
Vitamin C 3mg4%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on August 10, 2016. Updated on May 8, 2020

More Barbecue

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  • Sweet and Spicy Chicken Skewers

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Joshua

    January 11, 2018 at 7:45 pm

    best product on the market. Johnsonville is the best, bar none

    Reply
  2. CourtneyLynne

    September 13, 2016 at 9:58 am

    Omg I just love bratwurst!!! I'm German so I grew up eating all sorts of sausages. So yummy!

    Reply
  3. Mike

    September 13, 2016 at 1:15 am

    Oh man those look sooo yummmmy! I never knew they had so many flavors. What is the latest we can BBQ in the season? Christmas, lol.

    Reply
  4. Sara

    September 12, 2016 at 6:54 pm

    This recipe looks delicious. Two of my boys love brats so I will try this for them.

    Reply
  5. Bites for Foodies

    September 12, 2016 at 4:27 pm

    If you asked my husband he would say this is the perfect combo-he loves beer and sausages! Look like they turned out delicious!

    Reply
  6. Liz Mays

    September 12, 2016 at 12:58 pm

    Oh I think my family would love to celebrate with some of these brats. They'd definitely like the jalapeno flavor.

    Reply
  7. Chrishelle Ebner

    September 12, 2016 at 10:36 am

    Did you say beer aged in tequila barrels? I never knew there was such a critter. My husband would love this, and how great is it for cooking brats.

    Reply
  8. Rebecca Swenor

    September 12, 2016 at 6:05 am

    This would be an awesome holiday Bratsgiving. I know in my home we love Johnsonville Brats and love to have bbqs with them. This recipe I will have to try for sure because we love spicy brats too. Thanks for shairng the awesome video and the recipe.

    Reply
  9. Nikki

    September 12, 2016 at 3:43 am

    Oh my goodness! Your Recipe are totally tempting! I'll have to try it.

    Reply
  10. rika

    September 11, 2016 at 9:39 pm

    I love their products. The Jalapeño Beer Brats look so good!

    Reply
  11. Jenny

    September 11, 2016 at 9:37 pm

    Yummy, we get these ones all the time. I'll have to try the infusing of jalapenos with the beer next time we do them.

    Reply
  12. Lisa B

    September 11, 2016 at 5:31 pm

    Those look delicious! I can't eat them on my currrent eating plan, but I bet they taste so good! Who even knew there was a national brat day!!

    Reply
  13. Bonnie

    September 11, 2016 at 5:18 pm

    Yum! They have so many flavors, I would love to try them all. These would be great for those Summer family barbecues.

    Reply
  14. Dina Demarest

    September 11, 2016 at 7:28 am

    We love brats. Maybe I should grab some and make this for dinner. It looks delicious and my dh would love it.

    Reply
  15. RUSS

    September 11, 2016 at 3:37 am

    I can imagine how good these must be. They'd be perfect for Sunday afternoon family get-togethers. I have not tried a brat recipe with beer so this is something that I am excited to try.

    Reply
  16. Gwendolyn Mulholland

    September 10, 2016 at 5:46 pm

    I love Johnsonville Brats and use them in several of my family's favorite recipes. They are full of flavor and are always a crowd pleaser.

    Reply
  17. Dana

    September 10, 2016 at 3:41 pm

    That looks like a delicious way to cook up Johnsonville. Grilling food is always best in summer and fall. I imagine this as the perfect tailgating food

    Reply
  18. Tammy

    September 10, 2016 at 9:46 am

    My hubby would love those. He loves basically any kind of hot dog. Thanks for the recipe.

    Reply

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