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Home » Recipes

4 Ingredient Peanut Butter Fudge {Video}

Published: Apr 15, 2020 · This post may contain affiliate links

This Easy Peanut Butter Fudge Recipe only takes 4 ingredients and it turns out so good! So easy to make and tastes amazing! The perfect quick and easy snack recipe or dessert!

Contents hide
Peanut Butter Fudge
Easy Dessert Recipes
Easy 4 Ingredient Peanut Butter Fudge Recipe
Ingredients
Instructions
Notes
Nutrition

Peanut Butter Fudge 

Wow! This Peanut Butter Fudge was so easy to make and it tastes great! I can't believe it is only 4 ingredients. I will definitely be making this again for gifts and to bring to events.

I can't believe we first shared this recipe back in July 2012. It was one of the first recipes that we shared on the website.

How to make Easy Peanut Butter Fudge

Ingredients to make Peanut Butter Fudge

  • Sugar
  • Milk
  • Vanilla
  • Creamy peanut butter

Yep, that is the whole list of ingredients!

Equipment Needed

small casserole dish

Parchment Paper

Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.

Recipe tips

It feels like it can take a lot longer for the milk and sugar to boil than you think it will. Maybe it is the whole watched pot never boils thing. LOL

I try to do a slow boil so I don't burn the milk and sugar. I worry if I turn the heat up to high to quickly we will end up with burnt chunks in the fudge. Slow and easy build into the boil works great when I make this recipe.

I used a small casserole dish for this fudge recipe. I wanted the pieces to be thick so we could have small bites and make the fudge last longer.

Easy Dessert Recipes

3 ingredient apple dump cake

Cherry Cake Bars

Mini Baked Alaskas

Nutella Mug Cake

3 Ingredient Peanut Butter Cookies

Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

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Easy 4 Ingredient Peanut Butter Fudge Recipe

This Easy Peanut Butter Fudge Recipe only takes 4 ingredients and it turns out so good! So easy to make and tastes amazing! The perfect quick and easy snack recipe or dessert!
5 from 1 vote
Print Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 28
Calories: 98kcal
Author: Tammilee Tips

Ingredients

  • 2 cups White Sugar
  • ½ cup Milk
  • 1 Teaspoon Vanilla Extract
  • ¾ cup Creamy Peanut Butter
US Customary - Metric

Instructions

  • Bring sugar and milk to a boil for 2.5 minutes
  • Remove from heat and stir in peanut butter and vanilla
  • Pour into a dish of choice and let cool.
Saucepan
8X8 Pan

Notes

Once you add the peanut butter and vanilla to the pot it starts to cool and harden quickly make sure you have your dish ready.

Nutrition

Nutrition Facts
Easy 4 Ingredient Peanut Butter Fudge Recipe
Amount Per Serving
Calories 98 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 34mg1%
Potassium 52mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 9IU0%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on July 2, 2012. Updated on April 15, 2020.

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Gina

    December 28, 2020 at 11:19 am

    5 stars
    I love the ease of making this yummy fudge!

    Reply
  2. Terry hood

    December 28, 2017 at 6:45 pm

    Ive bn looking for a good quick recipe for PB fudge. Gona try this just to chkitout. Thnks for this n all other 4ingredients or less simple, quick recipes!

    Reply
  3. Gail

    December 18, 2016 at 12:30 pm

    I want to make this for Christmas, but would like to ahead of time. How long will it stay good?

    Reply
  4. teri

    November 26, 2013 at 3:28 pm

    Making this now, do you let it cool in the fridge or on the counter and for how long?

    Reply
    • Tammilee

      November 26, 2013 at 8:36 pm

      Hi, I let it cool in the fridge most of the time. I let it sit until it is firm or I can't take it any longer and have to take a bite.

      Reply
  5. crystal

    October 16, 2013 at 10:43 am

    We are a family of 6 and in these hard times economically we need to stretch the buck. My kids and husband have a sweet tooth that could break the bank. This recipe doesn't only get all of them to eat their veggies at dinner it is also inexpensive and quick, Thank you very much for
    sharing

    Reply
  6. Danielle F

    July 05, 2012 at 10:17 am

    Thanks for sharing your recipe - I bet my husband would love this!

    Reply

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