This Easy Peanut Butter Fudge Recipe only takes 4 ingredients and it turns out so good! So easy to make and tastes amazing! The perfect quick and easy snack recipe or dessert!
Peanut Butter Fudge
Wow! This Peanut Butter Fudge was so easy to make and it tastes great! I can't believe it is only 4 ingredients. I will definitely be making this again for gifts and to bring to events.
I can't believe we first shared this recipe back in July 2012. It was one of the first recipes that we shared on the website.
How to make Easy Peanut Butter Fudge
Ingredients to make Peanut Butter Fudge
- Creamy peanut butter
Yep, that is the whole list of ingredients!
Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
It feels like it can take a lot longer for the milk and sugar to boil than you think it will. Maybe it is the whole watched pot never boils thing. LOL
I try to do a slow boil so I don't burn the milk and sugar. I worry if I turn the heat up to high to quickly we will end up with burnt chunks in the fudge. Slow and easy build into the boil works great when I make this recipe.
I used a small casserole dish for this fudge recipe. I wanted the pieces to be thick so we could have small bites and make the fudge last longer.
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Easy 4 Ingredient Peanut Butter Fudge Recipe
- 2 cups White Sugar
- ½ cup Milk
- 1 Teaspoon Vanilla Extract
- ¾ cup Creamy Peanut Butter
- Bring sugar and milk to a boil for 2.5 minutes
- Remove from heat and stir in peanut butter and vanilla
- Pour into a dish of choice and let cool.
Recipe originally shared on July 2, 2012. Updated on April 15, 2020.
I love the ease of making this yummy fudge!
Ive bn looking for a good quick recipe for PB fudge. Gona try this just to chkitout. Thnks for this n all other 4ingredients or less simple, quick recipes!
I want to make this for Christmas, but would like to ahead of time. How long will it stay good?
Making this now, do you let it cool in the fridge or on the counter and for how long?
Hi, I let it cool in the fridge most of the time. I let it sit until it is firm or I can't take it any longer and have to take a bite.
We are a family of 6 and in these hard times economically we need to stretch the buck. My kids and husband have a sweet tooth that could break the bank. This recipe doesn't only get all of them to eat their veggies at dinner it is also inexpensive and quick, Thank you very much for
Thanks for sharing your recipe - I bet my husband would love this!