Cherry Cake Bars Recipe

Easy 4 Ingredient Cherry Cake Bars are a great sweet treat. Made with pantry basics including cake mix, oats, cherry pie filling, and butter.

Cherry Cake Bars Recipe

I love spring baking! It is so much fun to make recipes with great ingredients knowing we can eat them outside and soak up a bit of sunshine.

These Cherry Cake Bars are so easy to make. They only take 4 ingredients and most of them are pantry staples. Mix them together, bake and enjoy! You know we love easy peasy recipes that come together quickly!

Our goal is to share recipes that don't take a long time to make so you have time to do all the things you want to do! A few minutes saved in the kitchen is more time to soak up the sun, read a great book, enjoy family time or just relax!

Life is a little crazy right now. I am trying to spend as much time in the kitchen baking to help relieve stress and worry during this unusual time in the world.

Being able to bake a delicious recipe that makes the house smell great and tases amazing is one of my favorite things right now.

Ingredients

• Yellow Cake Mix
• Oats, quick-cooking
• Butter
• Cherry Pie Filling

Great Cherry Recipes

Marbled Cherry Cake

Crockpot Cherry Dump Cake

Bourbon Cherry Brownies

Cherry Pie Oatmeal

Cherry Angel Bars

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

We hope you enjoy these delicious Cherry Cake Bars! They are the perfect sweet treat that only takes 4 ingredients.

Cherry Cake Bars Recipe

How to make delicious Cherry Cake Bars with pantry essentials

Print Rate

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 16

Calories: 286kcal

Author: Tammilee Tips

Ingredients

• 1 box Yellow Cake Mix
• 2 ½ cups Oats quick cooking
• ¾ cup Butter softened
• 21 oz cherry pie filling

Instructions

• In a large bowl, mix together the cake mix and the oats. Add in the butter and continue to mix until crumbly.
• Grease a 9x13 pan and pour ½ of the mixture into the pan. Pat into the bottom of the pan to form a crust.
• Pour the cherry pie filling evenly over the top of the crust, sprinkle the remaining mixture over the top of the cherry pie filling.
• Bake at 350 degrees for about 20 minutes or until slightly brown, cool, cut, and serve.

Large Mixing Bowl

9X13 Pan

Nutrition

Nutrition Facts

Cherry Cake Bars Recipe

Amount Per Serving

Calories 286 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 6g38%

Cholesterol 23mg8%

Sodium 319mg14%

Potassium 103mg3%

Carbohydrates 46g15%

Fiber 2g8%

Sugar 14g16%

Protein 3g6%

Calcium 81mg8%

Vitamin C 1mg1%

Vitamin A 342IU7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared April 26, 2015. Updated March 23, 2020

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