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    Home » Recipes » Christmas

    Cherry Fudge Recipe~ Only 2 ingredients!

    Published: Jan 16, 2013 by Tammilee · This post may contain affiliate links

    This may very well be the easiest Cherry Fudge recipe in the world. With that being said it is also quite dangerous because it is so easy. I used to make fudge only a few times a year. It is not that it is too time-consuming it is just one of those things I never really thought to make that often. Now that I have this recipe that may change quickly.

    2 Ingredient Cherry Fudge

    Contents show
    2 Ingredient Cherry Fudge
    Easy Simple Dessert Recipes
    Cherry Fudge
    Ingredients
    Instructions
    Nutrition

    This recipe only takes 2 ingredients! I can not believe how easy it is to make and how quickly it comes together.

    This cherry fudge recipe is great for a quick afternoon snack, dessert after dinner, Valentine's Day, or any time you need a sweet treat.

    Ingredients

    1 package Cherry Flavored Chips
    1 container white icing

    Equipment needed

    Microwave-safe bowl
    Parchment paper
    8 x 8 pan

    I used  Wilton From The Heart Nesting Cookie Cutter Set to cut the fudge into heart shapes for Valentine's Day

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    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    We hope you enjoy this easy Cherry Fudge Recipe as much as we do!

    Cherry Fudge with a heart cookie cutter

    Cherry Fudge

    How to make easy 2 ingredient cherry fudge
    No ratings yet
    Print Rate
    Prep Time: 5 minutes minutes
    Cook Time: 1 minute minute
    Total Time: 6 minutes minutes
    Servings: 16
    Calories: 178kcal
    Author: Tammilee Tips

    Ingredients

    • 10 Ounce Cherry Flavored Chips
    • 12 Ounce White icing

    Instructions

    • Combine Cherry Flavored Chip and White Icing in a microwave-safe bowl.
    • Microwave for 30 seconds, stir together.
    • Microwave for another 30 seconds and stir.
    • The Cherry chips and icing should combine to a nice smooth texture with no lumps.
    • Pour the mix into a parchment-lined pan and place in the fridge for a few hours.
    8X8 Pan
    Parchment Paper

    Nutrition

    Nutrition Facts
    Cherry Fudge
    Amount Per Serving
    Calories 178 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 3g19%
    Cholesterol 3mg1%
    Sodium 51mg2%
    Potassium 7mg0%
    Carbohydrates 27g9%
    Fiber 1g4%
    Sugar 24g27%
    Protein 1g2%
    Vitamin A 40IU1%
    Vitamin C 1mg1%
    Calcium 21mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. michelle warner

      January 16, 2013 at 5:16 pm

      that is so cool, thanks so much, i love it

      Reply

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