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Home » Recipes » Bread, Rolls, Muffins

3 Ingredient Pumpkin Spice Muffins {Video}

Published: Apr 10, 2020 · This post may contain affiliate links

Delicious easy to make 3 ingredient pumpkin spice muffins made with a yellow cake mix! You won't believe how easy these are to make.

Contents hide
3 Ingredient Pumpkin Spice Muffins
Great 3 Ingredient Recipes
3 Ingredient Pumpkin Spice Muffins
Ingredients
Instructions
Nutrition

3 Ingredient Pumpkin Spice Muffins

I have to share something with all of you... I had a fear of cooking with pumpkin. I am not sure why but for some reason I thought I would mess it up or it would taste horrible. I have seen so many pumpkin recipes that look amazing but never tried one.


This week I decided to continue with my resolution to not let fear guide me and dove in and tried a pumpkin recipe. It feels so good to break through and try something new. I keep reminding myself to push myself and try new things. That if the recipe does not turn out at least I had the experience of trying it.

So here it is my very first pumpkin recipe shared way back in 2013! Check out these great 3 ingredient Pumpkin Spice Muffins!

IMG_6217

Ingredients

  •  Yellow Cake Mix
  • Pumpkin
  • Pumpkin Spice

Equipment Needed

KitchenAid

Muffin Pan

Muffin liners or non-stick spray

Heat resistant potholders - A couple of years ago we had a fire scare when we didn't realize we had turned a burner on and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then we have only used these heat-resistant potholders.

These muffins were so good! I can not wait to make them again. I think next time I will add a bit more Pumpkin Spice to the recipe.

Great 3 Ingredient Recipes

We love making easy recipes that only take a few ingredients. These 3 ingredient recipes are some of our favorite recipes. All you need are pantry staples to make these.

3 Ingredient Beer Bread

3 Ingredient Peanut Butter cookies

3 Ingredient Crockpot Apple Spice Dump cake

3 Ingredient Nutella Cookies

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Don't miss all of our fun Yellow Cake Mix Recipes.

We hope you enjoy these crazy easy 3 ingredient Pumpkin Spice Muffins!

3 ingredient pumpkin spice muffins text over a bowl filled with pumpkin muffins

3 Ingredient Pumpkin Spice Muffins

Easy to make 3 ingredient Pumpkin Spice Muffins! All you need is a yellow cake mix, pumpkin, and pumpkin pie spice!
Print Rate
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 12
Calories: 171kcal
Author: Tammilee Tips

Ingredients

  • 1 box Yellow Cake Mix
  • 15 oz Pumpkin Puree/Canned Pumpkin
  • 1 Teaspoon Pumpkin Pie Spice

Instructions

  • Mix everything together
  • The batter is really thick I used our KitchenAid to mix everything together
  • Use cupcake liners or spray Muffin Pan with nonstick spray
  • Bake for 16-20 minutes at 350 degrees
KitchenAid Mixer
Muffin Pan

Nutrition

Nutrition Facts
3 Ingredient Pumpkin Spice Muffins
Amount Per Serving
Calories 171 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 316mg14%
Potassium 93mg3%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 20g22%
Protein 2g4%
Vitamin A 5515IU110%
Vitamin C 1mg1%
Calcium 101mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on February 22, 2013. Updated on April 10, 2020

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Linda:-)

    February 22, 2013 at 2:30 pm

    Another similar one-- 4-Ingredient Pumpkin Chocolate Chip Muffins

    1 box chocolate cake mix (I used gluten free cake mix)
    1 can pumpkin
    1 cup chocolate chips
    1/2 cup water

    Mix can of pumpkin and chocolate cake mix together thoroughly (can use an electric mixer, if you prefer). Sprinkle chocolate chips over batter and stir in.

    Fill greased or paper-lined muffin tins almost full. Bake at 350 for 20 to 25 minutes, until done.

    To freeze: Cool completely and stick into an airtight ziptop freezer bag. Store for up to 4 weeks in the freezer.

    To serve: Thaw for 30 minutes to 2 hours. Or, warm for a minute in the microwave.

    Makes 12 full-sized muffins.

    Reply

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