Delicious easy to make 3 ingredient pumpkin spice muffins made with a yellow cake mix! You won't believe how easy these are to make.
3 Ingredient Pumpkin Spice Muffins
I have to share something with all of you... I had a fear of cooking with pumpkin. I am not sure why but for some reason I thought I would mess it up or it would taste horrible. I have seen so many pumpkin recipes that look amazing but never tried one.
This week I decided to continue with my resolution to not let fear guide me and dove in and tried a pumpkin recipe. It feels so good to break through and try something new. I keep reminding myself to push myself and try new things. That if the recipe does not turn out at least I had the experience of trying it.
So here it is my very first pumpkin recipe shared way back in 2013! Check out these great 3 ingredient Pumpkin Spice Muffins!
Ingredients
- Yellow Cake Mix
- Pumpkin
- Pumpkin Spice
Equipment Needed
Muffin liners or non-stick spray
Heat resistant potholders - A couple of years ago we had a fire scare when we didn't realize we had turned a burner on and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then we have only used these heat-resistant potholders.
These muffins were so good! I can not wait to make them again. I think next time I will add a bit more Pumpkin Spice to the recipe.
Great 3 Ingredient Recipes
We love making easy recipes that only take a few ingredients. These 3 ingredient recipes are some of our favorite recipes. All you need are pantry staples to make these.
3 Ingredient Peanut Butter cookies
3 Ingredient Crockpot Apple Spice Dump cake
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Don't miss all of our fun Yellow Cake Mix Recipes.
We hope you enjoy these crazy easy 3 ingredient Pumpkin Spice Muffins!
3 Ingredient Pumpkin Spice Muffins
Ingredients
- 1 box Yellow Cake Mix
- 15 oz Pumpkin Puree/Canned Pumpkin
- 1 Teaspoon Pumpkin Pie Spice
Instructions
- Mix everything together
- The batter is really thick I used our KitchenAid to mix everything together
- Use cupcake liners or spray Muffin Pan with nonstick spray
- Bake for 16-20 minutes at 350 degrees
Nutrition
Recipe originally shared on February 22, 2013. Updated on April 10, 2020
Linda:-)
Another similar one-- 4-Ingredient Pumpkin Chocolate Chip Muffins
1 box chocolate cake mix (I used gluten free cake mix)
1 can pumpkin
1 cup chocolate chips
1/2 cup water
Mix can of pumpkin and chocolate cake mix together thoroughly (can use an electric mixer, if you prefer). Sprinkle chocolate chips over batter and stir in.
Fill greased or paper-lined muffin tins almost full. Bake at 350 for 20 to 25 minutes, until done.
To freeze: Cool completely and stick into an airtight ziptop freezer bag. Store for up to 4 weeks in the freezer.
To serve: Thaw for 30 minutes to 2 hours. Or, warm for a minute in the microwave.
Makes 12 full-sized muffins.