Copycat Outback Bloomin Onion Sauce takes minutes to prepare and tastes amazing. Perfect for onion rings, French fries, or even on a burger.
Bloomin Onion Sauce
Years ago I had the chance to eat at one of the first Outback Steakhouses in the country and visit the company headquarters. I am still so in awe of their company kitchens where they create amazing dishes for the stores.
We had the chance to see the super-secret way they make Bloomin Onions and it was pretty darn cool.
We had to agree to never share the way they are made or the tools used to create the perfect Bloomin Onion.
While I can't share that information I did decide to make our own copycat Outback Blooming Onion Sauce at home. This quick and easy restaurant sauce tastes amazing and only takes minutes to prepare.
We pair this sauce with air fryer onion rings and it is a family favorite.
- Creamy Horseradish Sauce
- Cayenne Pepper
- Dried Oregano
- Salt and Black Pepper
Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
How to make Outback Bloomin Onion Sauce
All you need to make the sauce is a bowl, measuring cups, and a whisk/spatula. Combine all of the ingredients into the bowl and whisk together until combined.
This onion sauce tastes best when it has time to rest in the refrigerator. Plan 3+ hours for the sauce to meld together in the refrigerator.
Make sure to cover and refrigerate the sauce while it rests.
Great Sauce Recipes
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Outback Bloomin Onion Sauce
- ½ cup Mayonnaise
- 1-2 Tablespoon Creamy Horseradish
- 2 teaspoon Ketchup
- ¼ teaspoon paprika
- dash Cayenne Pepper
- ⅛ teaspoon Dried Oregano
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
- Combine all ingredients in a bowl and mix together. Cover and refrigerate for 4 hours before serving.
Just made this sauce. It turned out so good.