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You are here: Home / recipes / Entree / Easy Crab Rolls Sliders Recipe

Easy Crab Rolls Sliders Recipe

July 5, 2015 By Tammilee 2 Comments

I have to admit that I have never cooked with crab before. It has been on my list for a while to learn how to cook but I have not dived in to trying it along with Lobsters. I decided to have a blogging friend make up this Crab Rolls and Slider Recipe because I knew you all would love it.

It seems like the quintessential summer dish. When I think of New England summer these Crab Rolls and Slider Recipes just fit that image for me.

Do you agree?Hot Crab Rolls and Sliders Sandwich Recipe are the perfect summer lunch or dinner. Easy to make, Tastes amazing, and oh so delicious

Crab Rolls and Sliders Recipe

Prep: 15 minutes

Cook: 12 minutes

Total: 27 minutes

Servings: 4

Ā Crab Roll Ingredients

Ingredients

  • 4 King Crab Legs
  • 4 Slices Glutino Multi-Grain (gluten-free)
  • ¼ Cup Spectrum Canola Mayonnaise
  • ¼ Cup Diced Organic Green Onion
  • ¼ Cup Diced Organic Tomatoes
  • 1 tbsp. Fresh Squeeze Organic Lemon Juice
  • 2 tbsp. Melted Organic Butter
  • ½ tsp. Simply Organic Onion Powder
  • ½ tsp. Simply Organic Garlic Powder
  • Salt & Pepper

Ā 

Instructions

  1. Fill a large pan with 1 to 2 inches of water. Bring to boil. Add crab legs. Boil for approximately 5 minutes. Remove crab legs from the water. Set aside and let cool.
  2. Dice green onion and tomato into small pieces. Slice lemon in half. Set aside.
  3. Add butter to a small microwavable bowl. Microwave for 1 to 2 minutes or until butter is melted. Set aside.
  4. Preheat oven to 250 degrees F.
  5. Use hands to break lobster apart at joints. If you can pull crabmeat from the shell without breaking further, go ahead. Otherwise, take a knife and make one continuous cut down each shell. Pry shell opens with fingers and remove crabmeat.
  6. Cut crabmeat into various sizes. Place crabmeat in medium mixing bowl. Drizzle 1 tbsp. melted butter over crabmeat. Stir. Add diced green onion, diced tomatoes, mayonnaise, freshly squeezed lemon juice, onion powder, garlic powder, salt, and pepper. Stir. Place in refrigerator.
  7. Lay 4 slices multi-grain bread on aluminum foil sheet. Drizzle 1 tbsp. melted butter on top of slices. Place in oven for 3 to 4 minutes or until just crispy (rotating sides halfway through). Remove bread from the oven.
  8. Flex bread into the shape of hot dog buns. Scoop crabmeat mixture onto bread. Plate your crab rolls onto serving dishes and enjoy this seaside staple! Best served with potato chips and an ice-cold beer or orange soda.

Hot Crab Rolls and Sliders Sandwich Recipe are the perfect summer lunch or dinner. Easy to make, Tastes amazing, and oh so delicious

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Print
Crab Rolls and Sliders Recipe
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 
Servings: 4
Author: Tammilee
Ingredients
  • 4 King Crab Legs
  • 4 Slices Glutino Multi-Grain gluten-free
  • ¼ Cup Spectrum Canola Mayonnaise
  • ¼ Cup Diced Organic Green Onion
  • ¼ Cup Diced Organic Tomatoes
  • 1 tbsp. Fresh Squeeze Organic Lemon Juice
  • 2 tbsp. Melted Organic Butter
  • ½ tsp. Simply Organic Onion Powder
  • ½ tsp. Simply Organic Garlic Powder
  • Salt & Pepper
Instructions
  1. Fill a large pan with 1 to 2 inches of water. Bring to boil. Add crab legs. Boil for approximately 5 minutes. Remove crab legs from water. Set aside and let cool.
  2. Dice green onion and tomato into small pieces. Slice lemon in half. Set aside.
  3. Add butter to small microwavable bowl. Microwave for 1 to 2 minutes or until butter is melted. Set aside.
  4. Preheat oven at 250 degrees F.
  5. Use hands to break lobster apart at joints. If you can pull crabmeat from shell without breaking further, go ahead. Otherwise, take knife and make one continuous cut down each shell. Pry shell open with fingers and remove crabmeat.
  6. Cut crabmeat into various sizes. Place crabmeat in medium mixing bowl. Drizzle 1 tbsp. melted butter over crabmeat. Stir. Add diced green onion, diced tomatoes, mayonnaise, freshly squeezed lemon juice, onion powder, garlic powder, salt, and pepper. Stir. Place in refrigerator.
  7. Lay 4 slices multi-grain bread on aluminum foil sheet. Drizzle 1 tbsp. melted butter on top of slices. Place in oven for 3 to 4 minutes or until just crispy (rotating sides halfway through). Remove bread from oven.
  8. Flex bread into shape of hotdog buns. Scoop crabmeat mixture onto bread. Plate your crab rolls onto serving dishes and enjoy this seaside staple! Best served with potato chips and an ice-cold beer or orange soda.

 

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Filed Under: Entree Tagged With: Fish / Seafood, Sandwiches

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Comments

  1. Loretta says

    May 16, 2018 at 8:46 am

    could I use imitation crab in this recipe ?

    Reply
    • Tammilee says

      May 16, 2018 at 8:53 am

      Hi, I haven’t tried it with imitation crab but I am sure it would work out great. Let me know how it tastes. Have a great day! Tammilee

      Reply

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