The July 2014 issue of All You Magazine had this great Crock Pot Shrimp and Cheese Grits Recipe and I couldn’t wait to try it! It is so easy to make and tastes great. Imagine my surprise when All You Magazine reached out and asked to feature us in their magazine. I might have squealed with excitement while reading the email. I am super excited that this month you can find us in All You Magazine making this recipe. We are towards the front of the magazine and there is a picture of me along with the Crock Pot Shrimp and Cheese Grits Recipe.
Can I tell you it is really really weird opening a magazine and seeing my picture in it. I truly never imagined that I would be published in a national magazine when I started blogging. Totally crazy!
Crock Pot Cheesy Grits with Shrimp Recipe
Ingredients
2 cups grits
salt and pepper
1/4 cup heavy cream
1 cup shredded cheese
2 tbsp butter, unsalted
2 tsp hot sauce
1 pound, cooked, peeled, deveined shrimp
1 tbsp Chopped Chives
Directions
1. Combine grits, 8 cups of water, 1 1/2 tsp salt in slow cooker and whisk together
2. Cover and cook on low for 6 hours, until liquid is absorbed
3. Add in cream, cheese, butter, and hot sauce. Stir until cheese melts
4. Season with salt and pepper to desired taste
5. Place shrimp on top, cover and cook until shrimp are warmed through, approx 5 minutes
6. Serve with chives on top
Enjoy
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.
- 2 cups grits
- salt and pepper
- 1/4 cup heavy cream
- 1 cup shredded cheese
- 2 tbsp butter unsalted
- 2 tsp hot sauce
- 1 pound cooked, peeled, deveined shrimp
- 1 tbsp Chopped Chives
-
Combine grits, 8 cups of water, 1 1/2 tsp salt in slow cooker and whisk together
-
Cover and cook on low for 6 hours, until liquid is absorbed
-
Add in cream, cheese, butter, and hot sauce. Stir until cheese melts
-
Season with salt and pepper to desired taste
-
Place shrimp on top, cover and cook until shrimp are warmed through, approx 5 minutes
-
Serve with chives on top
You might also like......
Slow Cooker Crock Pot Jamaican Jerk Wings Recipe
Crock Pot Spicy Barbecue Kielbasa Recipe
Scotch Eggs Recipe
Crock Pot Asian Chicken Lettuce Wraps Recipe
Crock Pot Porter Stroganoff Recipe
Slow Cooker Crock Pot Cheeseburger Pasta Recipe
Slow Cooker Crock Pot Ham and Swiss Casserole Recipe
Slow Cooker Crock Pot Cheesy Chicken and Rice Recipe
Curious about what kind of grits you used for this recipe? Also do you put in uncooked grits with it all? I’ve never cooked grits and wasn’t sure!!
Thank you in advance!
Is there a product that has the favor of hot sauce but not the heat? Or is there a substitute that has a similar flavor but not hot?
Shrimp/cheese grits: your recipe services how many? Any idea of calories etc.
Thanks for info
That looks really good. I don’t think I’ve ever tried grits before.
I’ve never really developed a taste for grits, but the rest of my family loves it. Didn’t realize you could make it in a crock pot!
I was just in New Orleans, and Shrimp & Grits was a really popular dish. It was pretty good, and now I can make it at home!
Yum, I’m pinning this. I love shrimp and grits, but have never tried them together.
I haven’t used my crock pot in forever because the one I have is a bit too big. This looks delicious!
i love shrimp, it is one of my favorite seafood dishes. This looks amazing for lunch or dinner!
There are dished out there that sometimes make me wish I weren’t kosher. This is one of them. That looks sssooo good.
Sounds like a unlikely combo but looks amazing!
I agree you would think the 2 would not go together but I am sure it really works great together! Yum!
This recipe is perfect for a nice date night dinner. It’s unique and delicious!
Congrats on being in All of You. This looks like a great recipe, I can see why they picked it. I use my crock pot all the time in the summer.