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    Home » Recipes » Main Dish/Entrée

    Easy Garlic Shrimp Linguini Recipe

    Published: Jun 21, 2015 · This post may contain affiliate links

    Today I am excited to share this delicious Garlic Shrimp Linguini Recipe with all of you! Any recipe that includes shrimp makes my dear husband happy. I am pretty sure he would enjoy shrimp nightly if I would cook it for him.

    Plus add in the pasta and it is a match made in heaven!

    Garlic Shrimp Linguini Recipe

    Contents show
    Garlic Shrimp Linguini Recipe
    Great Shrimp Recipes
    Garlic Shrimp Linguini Recipe
    Ingredients
    Instructions
    Nutrition

    Ingredients

    • Linguini
    • Medium shrimp
    • Red bell pepper
    • Orange bell pepper
    • Fresh spinach leaves
    • Olive oil
    • Garlic, minced
    • Salt and pepper 

    yields 4-6 servings

    Great Shrimp Recipes

    Marinated Grilled Shrimp

    Shrimp Remoulade

    Kielbasa and Shrimp Stew

    New Orleans Spicy BBQ Shrimp

    Shrimp and Grits

    Grilled Chipotle Shrimp

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    Garlic Shrimp Linguini Recipe

    How to make delicious Garlic Shrimp Linguini Pasta for dinner.
    No ratings yet
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 5
    Calories: 597kcal
    Author: Tammilee Tips

    Ingredients

    • 16 Ounce linguini
    • 1 pound medium shrimp shelled and deveined
    • 1 red bell pepper sliced into strips
    • 1 orange bell pepper sliced into strips
    • 2 cups fresh spinach leaves
    • 6 tablespoons Olive Oil
    • 4 cloves Garlic minced
    • Salt and pepper to taste

    Instructions

    • Cook package of linguini and set aside
    • In a pan on medium heat add olive oil, sliced peppers and minced garlic
    • Saute’ for 4 minutes
    • Then add shrimp and cook for 3 minutes
    • Next add spinach leaves and salt and pepper to taste, continue to cook until spinach leaves have wilted
    • In a large serving bowl, toss linguini and shrimp mixture and serve.

    Nutrition

    Nutrition Facts
    Garlic Shrimp Linguini Recipe
    Amount Per Serving
    Calories 597 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 3g19%
    Cholesterol 229mg76%
    Sodium 722mg31%
    Potassium 452mg13%
    Carbohydrates 72g24%
    Fiber 4g17%
    Sugar 4g4%
    Protein 31g62%
    Vitamin A 2616IU52%
    Vitamin C 69mg84%
    Calcium 167mg17%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on June 21, 2015. Updated December 2020

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Little Miss Kate

      July 09, 2015 at 8:01 pm

      Pasta is always a hit in our house, and I LOVE peppers. Thanks for sharing this recipe

      Reply
    2. Beeb

      July 09, 2015 at 5:13 pm

      OK, so I adore garlic, I love pasta, and I love shrimp. This sounds like a perfect meal! It looks delicious! YUM.

      Reply
    3. Grace Hodgin

      July 09, 2015 at 11:14 am

      This really does look like a lovely meal and so visually appealing as well. I imagine my son-in-law,particularly, would love this recipe since he loves shrimp.

      Reply
    4. Michelle

      July 09, 2015 at 11:09 am

      Wow! This looks so good. I love shrimp in anything, especially a pasta.

      Reply
    5. Kelsey Apley

      July 09, 2015 at 10:59 am

      We have been eating a lot of shrimp, I am gonna have to try this out soon! Thanks for the delicious recipe!

      Reply
    6. Melissa Ann

      June 21, 2015 at 11:43 am

      YUM! I'm making shrimp tonight, too. This sounds like a great way to prepare it. Thanks!

      Reply

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