Delicious Crescent Braided Cheese Steak Recipe! Filled with steak, green peppers, onion, and provolone cheese you will love this recipe!
Contents
Philly Cheesesteak Crescent Braid Recipe
John is a huge fan of Cheese Steak. I am a huge fan of easy peasy dinners that go together super quickly. I have to say this recipe for Crescent Braided Cheese Steak was super quick and easy. There is a bit of prep with chopping onions and the green pepper but that is really it.
This would be perfect for a Super Bowl party or really any get together it also makes a great entree for dinner.
Great dinner recipes
BLT Burger with avocado aioli
Ingredients
- Frozen sandwich steak – I used Steak-Umm
- Green bell pepper
- Medium onion
- Pillsbury Refrigerated Crescent Dinner Rolls
- Provolone Cheese
Directions
1. Preheat oven to 350 degrees
2. Prep green pepper and onion so they are ready to go
3. Cook steak strips in a skilletĀ until no longer pink,Ā Remove steak from skillet and place on the plate
4. Add bell peppers and onion to the skillet, cook about 5 minutes until crisp and tender, Return steak to skillet and mix together
5. Unroll 1 can of crescent dinner rolls onto a greasedĀ Cookie Sheet
, press edges together to seal
6. Spread cheese along the base of the crescent rolls
Spoon heaping cups of steak mixture in the middle of the crescent rolls
7. Carefully cut 1-inch strips into the crescent rolls, fold the dough over the top of the steak mixture
8. Bake for 16-20 minutes until golden brown
9. Cut into slices to serve
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Crescent Braided Cheese steak Recipe
Ingredients
- 5 Steak-umm Cheese Steak
- 1 green bell pepper cut into thin strips
- 1 onion chopped
- 1 package Crescent Dinner Rolls
- 6 Slices Provolone Cheese
Instructions
- Preheat oven to 350 degrees
- Prep green pepper and onion so they are ready to go
- Cook steak strips in aĀ Skillet until no longer pink,Ā Remove steak from skillet and place on the plate
- Add bell peppers and onion to the skillet, cook about 5 minutes until crisp and tender, Return steak to skillet and mix together
- Unroll 1 can of crescent dinner rolls onto a greasedĀ Cookie Sheet, press edges together to seal
- Spread cheese along the base of the crescent rolls
- Spoon heaping cups of steak mixture in the middle of the crescent rolls
- Carefully cut 1-inch strips into the crescent rolls, fold the dough over the top of the steak mixture
- Bake for 16-20 minutes until golden brown
- Cut into slices to serve
Nutrition
Recipe originally shared January 24, 2013, updated March 16, 2020
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Kristina says
My friend made this for me tonight and it was really amazing
Tammilee says
Hi Kristina, That is great to hear! I am so glad you enjoyed it!
Kim says
Looks awesome. Stumbled and pinned.
Kelly Stilwell says
I’ve made bread braids before, but filling it with cheese steak? Brilliant! Thanks!
Tammilee says
Your welcome! I hope you enjoy the recipe! It is a family favorite.
Stefani says
This looks delicious!