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Home » Recipes » CopyCat

Take Out Style Orange Chicken and Broccoli

Published: Mar 26, 2020 · This post may contain affiliate links

Delicious Take-Out Style Orange Chicken and Broccoli served over rice! Make your favorite restaurant meal at home! This recipe is packed with great flavors.

Contents hide
Take-Out Style Orange Chicken and Broccoli over Rice Recipe
Take-Out Style Orange Chicken and Broccoli Recipe
Ingredients
Instructions
Nutrition

Take-Out Style Orange Chicken and Broccoli over Rice Recipe 

Do you ever have nights that you really really really want your favorite take out but you also really really really do not want to get dressed, do your hair or makeup and leave the house?

If you answered yes then you are going to love this Take-Out Style Orange Chicken and Broccoli Recipe we are sharing. When Martha Stewart Living and Success® Rice asked if I wanted to try my hand at making this recipe and sharing it with all of you I jumped at the chance.

John loves Take Out Orange Chicken! I mean LOVES it! I love making him happy but with my travel schedule and running the blog there are nights I honestly want to kick back on the couch and watch some TV in comfy clothes.

These are the nights that we give each other the looks. You know the looks you give your spouse or significant other when you really want something, but you also know they really don't want to do it.

So now instead of giving each other the looks and having to rock, paper, scissors to see who wins now, John can have his favorite take-out meal at home, and I can stay in my comfy clothes and no makeup! Total Win-Win!

To make our meal a little fancier even when serving it in comfy clothes I played with a few Martha Stewart Craft supplies! These Chinese Envelope Place Settings were so easy to make!

Thank you, Martha Stewart Living, for coming up with this super cute and easy way to spruce up our date night at the home dinner table!

This recipe worked out perfectly because we had leftovers that were great for John's lunch! To continue our theme of Take-out meals at home I used take-out containers and spruced them up a bit to make a cute storage container.

I have to admit these looked so cute in our refrigerator! Plus they worked perfectly for John to carry to work for lunch! Another win-win! I like nights like this a lot!!!

 

Orange Chicken Recipe Ingredients

Ingredients

  • Success® Brown Rice (you can use any flavor of Success® that you prefer! There is also White Rice, Jasmine Rice and Basmati Rice available)
  • Orange marmalade
  • White vinegar
  • Asian hot sauce
  • Ground ginger
  • Soy sauce
  • Frozen broccoli florets
  • Boneless, skinless, chicken breast cut into 1 inch pieces
  • Egg
  • Cornstarch
  • Flour
  • Salt
  • Ground black pepper
  • Vegetable oil for frying

Chinese Envelopes

Chinese Envelope Supplies

Chinese Envelope Place Settings 

Materials
Chinese character rubber stamp
Martha Stewart Crafts gold ink pad
Red envelopes
Napkins
Patterned paper if you want to place it behind the envelope
Martha Stewart Crafts Gold cord

Directions
1. Stamp Chinese characters using gold ink onto the front of the red envelopes
2. Fill your envelope with change or a love note to your significant other
3. Wrap envelope to the napkin with gold thread
4. Tie thread in the back and place napkin on plates

Great Dinner Recipes

Cracker Barrel Chicken and Broccoli

KFC Famous Bowl

Olive Garden Alfredo Sauce

air fryer popcorn chicken

Cracker Barrel Chicken and Dumplings

Tex Mex Velveeta Shells

Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.

 

Take-Out Style Orange Chicken and Broccoli Recipe

How to make delicious Take-Out Style Orange Chicken and Broccoli Recipe served over rice
Print Rate
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 465kcal
Author: Tammilee Tips

Ingredients

  • 2 bags Brown Rice
  • 1 cup Orange Marmalade
  • 1 Tablespoon white vinegar
  • 1 teaspoon Asian hot sauce
  • 1 teaspoon ground ginger
  • 2 Tablespoon soy sauce
  • 10 oz broccoli florets frozen
  • 1 pound Chicken Breast skinless, cut into 1 inch pieces
  • 1 egg lightly beaten
  • ½ cup Cornstarch
  • ¼ cup All Purpose Flour
  • 1 teaspoon Salt
  • ¼ teaspoon Black Pepper
  • vegetable oil for frying

Instructions

  • Prepare Brown Rice according to the package directions
  • In a medium bowl, combine orange marmalade, white vinegar, hot sauce, ginger, and soy sauce. Mix together and set to the side
  • Prepare broccoli according to package instructions and set aside
  • In a small bowl, combine chicken pieces and egg, coat thoroughly
  • In a new small bowl combine cornstarch, flour, salt and pepper and mix together
  • Coat pieces of chicken in the cornstarch mixture
  • Heat 1 inch of oil in a 4-quart saucepan to 375 degrees
  • Fry chicken in small batches until brown on all sides
  • Remove chicken from the oil and place on a paper towel lined plate
  • In a large bowl, toss chicken and broccoli with the marmalade mixture
  • Serve over hot rice
Saucepan

Nutrition

Nutrition Facts
Take-Out Style Orange Chicken and Broccoli Recipe
Amount Per Serving
Calories 465 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 113mg38%
Sodium 1301mg57%
Potassium 707mg20%
Carbohydrates 80g27%
Fiber 3g13%
Sugar 49g54%
Protein 30g60%
Vitamin A 585IU12%
Vitamin C 68mg82%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Follow @TammileeTIps on Pinterest
Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on September 15, 2016. Updated on March 26, 2020.

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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