Crockpot Peach Butter Recipe {Video}

I love this time of year when there are fresh peaches everywhere! This Crockpot Peach Butter Recipe is perfect for fresh peaches!  So easy to make and it tastes amazing! Plus you can easily can it or freeze it for winter when you dream of fresh peaches and no snow.

Crockpot Peach Butter Recipe

One of my favorite things to do with summer produce is to freeze it so when it is gray, snowy, and ugly outside I can pull them out and take a moment to think about summer. Dream about warm summer nights outside with a fire.

Don't worry we are still a few months away hopefully from the weather changing to snow! I am just putting it out there to the world that it will be a really lovely winter with no crazy snowstorms for everyone. I hope you don't mind! 🙂

Oh my gosh, I feel like running to the fridge and taking a spoonful of this right now! Hello yum!

I am starting to wonder what this would be like on vanilla ice cream.....

Ingredients needed to make Peach Butter in the Crock-Pot

• Ripe Peaches
• Honey
• Ginger, powder
• Lemon juice
• Water

Recipe Tips

Spider Strainer - A spider strainer makes it really easy to get the peaches safely out of the hot water.

Cookie Sheet with edges - A cookie sheet with edges helps catch all of the extra peach juice when you are removing the peach skins. I put a cutting board across the cookie sheet and use it to hold the peaches as I remove the skins and cut them before putting the in the crockpot.

Depending on how ripe your peaches are it can be a super messy process to remove the skins and contain all of the juices. I definitely recommend having a few dish towels nearby and a garbage can or bowl for the peach skins next to you.

Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.

Great Peach Recipes

If you have more peaches to use up check out these other great peach recipes! Perfect for fresh peaches!

Peaches and Cream Oatmeal

Peach Iced Tea Cocktail

Peach Cobbler

Peach Daiquiri

Peach Mango Ice Cream

If you still have peaches check out how we freeze peaches so we can enjoy them all winter long!

Check out all of our vegetarian crockpot recipes.

Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

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Crock Pot Peach Butter Recipe

Easy Crockpot Peach Butter Recipe perfect for canning or enjoying fresh! This slow cooker recipe is so easy and you can easily make it a spiced peach if you want! Use your canning jars to make this into a great gift idea! This fresh peach recipe is beyond delicious and easy to make! Perfect on toast, muffins as a cake filling or even on ice cream

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Print Rate

Prep Time: 15 minutes minutes

Cook Time: 12 hours hours

Total Time: 12 hours hours 15 minutes minutes

Servings: 12

Calories: 81kcal

Author: Tammilee Tips

Ingredients

• 4 lbs Peaches Ripe
• ¼ Cups Honey
• 2 Tablespoon Ginger powder
• 2 teaspoon Lemon Juice
• ½ Cup Water

US Customary - Metric

Instructions

• Heat a large pot of water to boiling. Have a large bowl with ice water beside it.
• Using a ladle slowly lower a few peaches into the boiling water (gently).
• Let boil/blanch for approximately 1 – 2 minutes.
• Remove peaches and immediately immerse into the ice water and let them cool.
• Continue this until all the peaches are cooling in the water.
• Take peaches from the ice water and begin to remove the skins. They should just slide off easily. If not, the peaches were not ripe enough and a knife may be needed to peel off the skins.
• Cut the peaches from the inside stone. No need to have perfect slices, just get off as much flesh from the pit as possible.
• Transfer all the peaches to the slow cooker bowl. Add the honey, ginger, water, and lemon juice.
• Cook peaches on high for 10 – 12 hours.
• When the peaches are soft and mushy, puree them with an immersion blender, or simply mash them very well with a potato masher.
• Continue to cook them until you have an applesauce consistency. If you find there’s too much liquid, leave the lid off for approximately ½ hour while it cooks to let some of it evaporate.
• Remove from slow cooker and let cool.

Kitchen Tools

• Slow cooker
• Immersion Blender
• Large Mixing Bowl
• Spider Strainer

Nutrition

Nutrition Facts

Crock Pot Peach Butter Recipe

Amount Per Serving

Calories 81

% Daily Value*

Potassium 295mg8%

Carbohydrates 20g7%

Fiber 2g8%

Sugar 18g20%

Protein 1g2%

Vitamin A 495IU10%

Vitamin C 10.3mg12%

Calcium 9mg1%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on August 7, 2016. Updated January 2021.