Crock Pot Porter Stroganoff Recipe

This Crock Pot Porter Stroganoff Recipe has been about a year in the making. John has been telling me for over a year that he really wanted to try a porter stroganoff.

He thought the combination of porter beer and stroganoff was pretty much the best comfort food possible.

We finally made it happen and it was fantastic. John is so happy with this recipe. It truly is a great comfort food recipe. Perfect for those nights you want a filling meal without having to leave your house and get dressed up for a restaurant.

You can start the crock pot during the day and dinner will be ready when you want it!
Crock Pot Porter Stroganoff Recipe

Ingredients
4 tbsp butter
2 lbs beef sirloin, trimmed of fat and cubed
1 white onion, diced
8 oz white mushrooms, sliced
32 oz porter beer
26 oz can of Cream of Mushroom Soup
16 oz sour cream
salt and pepper to taste
Egg noodles, cooked

Directions
1. Brown steak and onions in butter place in crock pot or use the Cuisinart Slow Cooker that lets you brown the meat in the slow cooker
2. Add porter, cream of mushroom soup, and salt and pepper to the slow cooker
3. Cook on low for 6-7 hours
4. Add in sour cream and mushrooms to slow cooker and cook for additional 10-20 minutes until well combined
5. Serve over egg noodles

This makes a large portion of Crock Pot Porter Stroganoff! The sauce will thicken as you add in the mushrooms and the sour cream.

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Crock Pot Porter Stroganoff Recipe

 

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Author: Tammilee

Ingredients

• 4 tbsp butter
• 2 lbs beef sirloin, trimmed of fat and cubed
• 1 white onion, diced
• 8 oz white mushrooms, sliced
• 32 oz porter beer
• 26 oz can of Cream of Mushroom Soup
• 16 oz sour cream
• salt and pepper to taste
• Egg noodles, cooked

Instructions

1. Brown steak and onions in butter place in crock pot or use the Cuisinart Slow Cooker that lets you brown the meat in the slow cooker
2. Add porter, cream of mushroom soup, and salt and pepper to the slow cooker
3. Cook on low for 6-7 hours
4. Add in sour cream and mushrooms to slow cooker and cook for additional 10-20 minutes until well combined
5. Serve over egg noodles
6. This makes a large portion of Crock Pot Porter Stroganoff! The sauce will thicken as you add in the mushrooms and the sour cream.

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