ThisĀ Crock Pot Porter Stroganoff Recipe has been about a year in the making. John has been telling me for over a year that he really wanted to try a porter stroganoff.
He thought the combination of porter beer and stroganoff was pretty much the best comfort food possible.
We finally made it happen and it was fantastic. John is so happy with this recipe. It truly is a great comfort food recipe. Perfect for those nights you want a filling meal without having to leave your house and get dressed up for a restaurant.
You can start the crock pot during the day and dinner will be ready when you want it!
Crock Pot Porter Stroganoff Recipe
Ingredients
4 tbsp butter
2 lbs beef sirloin, trimmed of fat and cubed
1 white onion, diced
8 oz white mushrooms, sliced
32 oz porter beer
26 oz can of Cream of Mushroom Soup
16 oz sour cream
salt and pepper to taste
Egg noodles, cooked
Directions
1. Brown steak and onions in butter place in crock pot or use the Cuisinart Slow Cooker
Ā that lets you brown the meat in the slow cooker
2. Add porter, cream of mushroom soup, and salt and pepper to the slow cooker
3. Cook on low for 6-7 hours
4. Add in sour cream and mushrooms to slow cooker and cook for additional 10-20 minutes until well combined
5. Serve over egg noodles
This makes a large portion of Crock Pot Porter Stroganoff! The sauce will thicken as you add in the mushrooms and the sour cream.
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.
Ingredients
- 4 tbsp butter
- 2 lbs beef sirloin trimmed of fat and cubed
- 1 white onion diced
- 8 oz white mushrooms sliced
- 32 oz porter beer
- 26 oz can of Cream of Mushroom Soup
- 16 oz sour cream
- salt and pepper to taste
- Egg noodles cooked
Instructions
- Brown steak and onions in butter place in crock pot or use the Cuisinart Slow Cooker that lets you brown the meat in the slow cooker
- Add porter, cream of mushroom soup, and salt and pepper to the slow cooker
- Cook on low for 6-7 hours
- Add in sour cream and mushrooms to slow cooker and cook for additional 10-20 minutes until well combined
- Serve over egg noodles
- This makes a large portion of Crock Pot Porter Stroganoff! The sauce will thicken as you add in the mushrooms and the sour cream.
Jenn says
This looks and sounds so good. Think I’ll be trying this next.