Crock Pot Porter Stroganoff Recipe

This Crock Pot Porter Stroganoff Recipe has been about a year in the making. John has been telling me for over a year that he really wanted to try a porter stroganoff.

Crock Pot Porter Stroganoff Recipe

He thought the combination of porter beer and stroganoff was pretty much the best comfort food possible.

We finally made it happen and it was fantastic. John is so happy with this recipe. It truly is a great comfort food recipe. Perfect for those nights you want a filling meal without having to leave your house and get dressed up for a restaurant.

You can start the crockpot during the day and dinner will be ready when you want it!

Ingredients

• Butter
• Beef sirloin
• White onion
• White mushrooms
• Porter beer
• Cream of Mushroom Soup
• Sour cream
• Salt and pepper to taste
• Egg noodles

This makes a large portion of Crock Pot Porter Stroganoff! The sauce will thicken as you add in the mushrooms and the sour cream.

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Crock Pot Porter Stroganoff Recipe

How to make Crockpot Porter Beer Stroganoff

Print Rate

Prep Time: 20 minutes

Cook Time: 7 hours

Total Time: 7 hours 20 minutes

Servings: 8

Calories: 411kcal

Author: Tammilee Tips

Ingredients

• 4 tbsp butter
• 2 lbs beef sirloin trimmed of fat and cubed
• 1 white onion diced
• 8 oz white mushrooms sliced
• 32 oz porter beer
• 26 oz Cream of Mushroom Soup
• 16 oz sour cream
• salt and pepper to taste
• Egg noodles cooked

Instructions

• Brown steak and onions in butter place in crock pot
• Add porter beer, cream of mushroom soup, and salt and pepper to the slow cooker
• Cook on low for 6-7 hours
• Add in sour cream and mushrooms to slow cooker and cook for additional 10-20 minutes until well combined
• Serve over egg noodles

Slow cooker

Nutrition

Nutrition Facts

Crock Pot Porter Stroganoff Recipe

Amount Per Serving

Calories 411 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 12g75%

Cholesterol 111mg37%

Sodium 473mg21%

Potassium 1182mg34%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 4g4%

Protein 29g58%

Vitamin A 531IU11%

Vitamin C 2mg2%

Calcium 169mg17%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on August 31, 2015. Updated December 2020

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