Quick and Easy Ramen Bowl Recipe

Today’s recipe is a change up from all of the crock pot recipe we have been sharing the past few weeks. This quick and easy Ramen Bowl Recipe is so fast to make and tastes amazing.

I love that you can whip up a great meal in no time!

I think you are going to be amazed at just how easy this recipe is to make! Make with chicken stock, vegetarian or vegan depending on which stock you use. Add in an egg or other vegetables for fun! This is a quick, simple recipe the family with love!

Quick and Easy Ramen Bowl Recipe

Ingredients

1 ramen
1 cup of chicken stock (any stock)
dash of soy sauce
1/4 cup frozen veggies
2 Tbsp Furikake seasoning
salt
hard boiled egg (optional)

Directions

Bring stock to a boil and add the noodles, cook until soft – don’t over cook.
Add the veggies and allow them to heat through. Turn off heat and add just a dash of soy sauce.
Taste for salt, add more if you think it needs any.
Pour the noodles in a bowl and pour the amount of broth you desire.
You can make is soupy or just eat the noodles.
Sprinkle the Furikake on top, stir and serve with an egg.

Enjoy!