Quick and Easy Ramen Bowl Recipe

Today's recipe is a change-up from all of the crockpot recipes we have been sharing the past few weeks. This quick and easy Ramen Bowl Recipe is so fast to make and tastes amazing.

Quick and Easy Ramen Bowl Recipe

I love that you can whip up a great meal in no time!

chicken stock, vegetarian or vegan depending on which stock you use. Add in an egg or other vegetables for fun! This is a quick, simple recipe for the family with love!

I think you are going to be amazed at just how easy this recipe is to make! Make with chicken stock, vegetarian, or vegan depending on which stock you use. Add in an egg or other vegetables for fun! This is a quick, simple recipe the family with love!

Ingredients

• Ramen Noodles
• Chicken stock
• Soy sauce
• Frozen veggies
• Furikake seasoning
• Salt
• hard boiled egg (otional)

Enjoy!

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Easy Ramen Bowl Recipe

How to make a quick and easy Ramen Bowl

Print Rate

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 1

Calories: 120kcal

Author: Tammilee Tips

Ingredients

• 1 ramen
• 1 cup chicken stock any stock
• dash soy sauce
• ¼ cup frozen veggies
• 2 Tbsp Furikake seasoning
• salt
• hard boiled egg optional

Instructions

• Bring stock to a boil and add the noodles, cook until soft - don't over cook.
• Add the veggies and allow them to heat through. Turn off heat and add just a dash of soy sauce.
• Taste for salt, add more if you think it needs any.
• Pour the noodles in a bowl and pour the amount of broth you desire.
• You can make is soupy or just eat the noodles.
• Sprinkle the Furikake on top, stir and serve with an egg.

Nutrition

Nutrition Facts

Easy Ramen Bowl Recipe

Amount Per Serving

Calories 120 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Cholesterol 7mg2%

Sodium 385mg17%

Potassium 348mg10%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 4g4%

Protein 8g16%

Vitamin A 2310IU46%

Vitamin C 5mg6%

Calcium 11mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on November 29, 2016. Updated October 2020

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