Crock Pot Pumpkin Pie Pudding Cake Recipe

This Crock Pot Pumpkin Pie Pudding Cake Recipe makes me really happy. I love when we can use the crock pot to make a recipe you wouldn't expect. A lot of times when I tell people I make cakes and loaves of bread in the crock pot they look at me like I am crazy.

For me it is all about minimizing dishes, making sure I don't heat the house up like crazy, and I honestly just love seeing what all I can make in the crockpot. It has become a challenge for me to see what else will work in the slow cooker versus the oven. Do you have recipes that you make in the crock pot that people can't believe? I would love to hear about them.

If you love pumpkin recipes check out these great pumpkin recipes!

Pumpkin Oatmeal Cookies

Pumpkin Dump Cake

Crock Pot Pumpkin Spice Latte

Crock Pot Pumpkin Pie Pudding Cake Recipe

Ingredients needed for pumpkin pie cake
15 oz can pumpkin
10 oz can evaporate skim milk
½ c sugar
1/2 cup Bisquick baking mix
2 eggs, beaten
2 tsp pumpkin pie spice
1 tsp lemon zest

1. Spray crock pot with nonstick spray
2. Combine all ingredients in the crockpot, stir until lumps are gone
3. Cover and cook on low for 3 hours

This can be served warm or cold.

We use either the Hamilton Beach Set 'n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Contents

• Crock Pot Pumpkin Pie Cake
  • Ingredients
  • Instructions
  • Notes
  • Nutrition

Crock Pot Pumpkin Pie Cake

Delicious Slow Cooker Crock Pot Pumpkin Pie Cake Recipe that the family will love. Perfect for Fall, Harvest, and holiday parties 

Print Rate

Cook Time: 3 hours

Total Time: 3 hours

Servings: 6

Calories: 170kcal

Author: Tammilee Tips

Ingredients

• 15 oz pumpkin
• 10 oz can evaporate skim milk
• ½ c sugar
• 1/2 cup bisquick baking mix
• 2 eggs beaten
• 2 tsp pumpkin pie spice
• 1 tsp lemon zest

US Customary - Metric

Instructions

• Spray crock pot with non stick spray
• Combine all ingredients in the crock pot, stir until lumps are gone
• Cover and cook on low for 3 hours

Notes

This can be served warm or cold.

Nutrition

Nutrition Facts

Crock Pot Pumpkin Pie Cake

Amount Per Serving

Calories 170 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Cholesterol 55mg18%

Sodium 172mg7%

Potassium 256mg7%

Carbohydrates 31g10%

Fiber 2g8%

Sugar 22g24%

Protein 5g10%

Vitamin A 11205IU224%

Vitamin C 3.4mg4%

Calcium 106mg11%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

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Originally posted October 2016

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