ThisĀ Crock Pot Pumpkin Pie Pudding Cake Recipe makes me really happy. I love when we can use the crock pot to make a recipe you wouldn't expect. A lot of times when I tell people I make cakes and loaves of breadĀ in the crock pot they look at me like I am crazy.
For me it is all about minimizing dishes, making sure I don't heat the house up like crazy, and I honestly just love seeing what all I can make in the crockpot. It has become a challenge for me to see what else will work in the slow cooker versus the oven. Do you have recipes that you make in the crock pot that people can't believe? I would love to hear about them.
Contents
Crock Pot Pumpkin Pie Pudding Cake Recipe
Ingredients neededĀ
- Pumpkin
- Evaporated milk
- Sugar
- Bisquick baking mix
- Eggs
- Pumpkin pie spice
- Lemon zest
Recipe Tips
This can be served warm or cold.
Great Pumpkin Recipes
If you love pumpkin recipes check out these great pumpkin recipes!
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Crock Pot Pumpkin Pie Cake
Ingredients
- 15 oz pumpkin
- 10 oz evaporated milk
- Ā½ c sugar
- ½ cup bisquick baking mix
- 2 eggs beaten
- 2 tsp pumpkin pie spice
- 1 tsp lemon zest
Instructions
- Spray crock pot with non stick spray
- Combine all ingredients in the crock pot, stir until lumps are gone
- Cover and cook on low for 3 hours
Notes
Nutrition
Originally posted October 2016, updated October 2020
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Caridad Alvarez
Is the texture suppose to be like a cake or pudding ? I am making this and at only 90 mins. It has a pudding texture?Not sure if it's done?