Crock Pot Spicy Mango Jerk Chicken Wings

These Crock Pot Spicy Mango Jerk Chicken Wings are super easy to make and taste great. You can make them as spicy as you like. I always start out sort of spicy and then amp it up depending on who will be enjoying them.

Crock Pot Spicy Mango Jerk Chicken Wings

After doing a ton of hamburger crockpot recipes I decided to make John his favorite thing...chicken wings.

But I decided to make them in the crockpot so we could continue our spree of crockpot recipes.  The crockpot is just so perfect for this time of year. With the craziness of the holidays and the fact it is getting stupid cold out I love being able to prep dinner in the morning and have it ready when we want it.

I also love that I don't have to spend hours in the kitchen trying to get everything done. There are so many fun holiday events right now let alone all of the good tv that I just don't want to be stuck in the kitchen all day.

Ingredients

• Chicken wings
• Jerk seasoning
• Mango nectar
• Light brown sugar

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Crock Pot Spicy Mango Jerk Wings

How to make delicious Crock Pot Spicy Mango Jerk Chicken Wings

Print Rate

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 16

Calories: 215kcal

Author: Tammilee Tips

Ingredients

• 3 pounds chicken wing drumettes
• 2 tsp jerk seasoning
• 1 ½ cups mango nectar
• ¼ cup light brown sugar firmly packed

Instructions

• Place wings in the crock pot
• Combine jerk seasoning, mango nectar and brown sugar in a bowl, pour over the wings, turn the wings to make sure fully coated
• Cover and cook on high for 3 hours, turning the wings twice during cooking time
• Place wings on a cookie sheet and broil them until they are browned and cripsy. This will help make them not quite as messy when you pick them up.

Slow cooker

Cookie Sheets

Parchment Paper

Nutrition

Nutrition Facts

Crock Pot Spicy Mango Jerk Wings

Amount Per Serving

Calories 215 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 4g25%

Cholesterol 65mg22%

Sodium 68mg3%

Potassium 148mg4%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 6g7%

Protein 16g32%

Vitamin A 362IU7%

Vitamin C 4mg5%

Calcium 18mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on December 10, 2014. Updated September 2020

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