Crock Pot Buffalo Chicken Meatballs Recipe!

Woohoo! It is one of my favorite times of year! Football party time! I love anytime I can make appetizer recipes in the crockpot. Today’s Crock Pot Buffalo Chicken Meatballs Recipe is so good and so perfect for upcoming football parties!

How is your team doing?

Buffalo Chicken Meatballs

Simple Crock Pot Slow Cooker Buffalo Chicken Meatballs is perfect for your Super Bowl Football Parties or any day you need a good appetizer recipe. These crockpot meatballs are also great over rice for dinner.

We love how versatile chicken is in the crockpot! We are always testing new crockpot chicken recipes and wanted to share this great list of Great Crock Pot Chicken Recipes so you can easily find more recipes to try out!

If you love slow cooker appetizers make sure and check out a few of these delicious recipes! There is just something so magical about using the slow cooker to make party planning and prep so much easier.

Slow Cooker Spicy Kielbasa

Slow Cooker Bourbon Bacon Meatballs

Slow Cooker Jamaican Jerk Chicken Wings

Slow Cooker Meat Lovers Queso

There is truly a slow cooker appetizer for every taste!

What to serve with Buffalo Chicken Meatballs

I would set up a bowl of blue cheese, ranch, and other dipping sauces next to your meatball platter. I served the Buffalo Chicken Meatballs on a platter of rice but you could easily stack them in a bowl or spread them out along a platter.

Buffalo Chicken Meatballs Recipe

Ingredients needed to make Buffalo Chicken Meatballs

1lb                                          Ground chicken
1 C                                          Panko crumbs or bread crumbs
¼ C                                         Your favorite bottled Buffalo Hot Sauce
1 tsp                                      Onion powder
½ tsp                                     Garlic powder
1 tbsp.                                  Parsley, dried
1 tbsp.                                  Italian seasoning, dried
2                                              Eggs

To add to the slow cooker:
½ C                                         Chicken Stock/Broth

Sauce Ingredients:

½ C                                         Bottled Buffalo Hot Sauce
2 tbsp.                                  Melted butter

Garnish:

Drizzles of blue cheese dressing and sesame seeds.

How to make Buffalo Chicken Meatballs 

In a large bowl, mix all ingredients together except those listed for the sauce
Form small tablespoon sized (or larger if you prefer) meatballs.
Heat a skillet with some oil and sear the meatballs until evenly browned on all sides
Add meatballs to a parchment lined slow cooker bowl after all of them have been browned.
Add the chicken broth. Cover and cook on low for 4 – 5 hours or until completely cooked thoroughly.
Mix the sauce ingredients together and drizzle over the meatballs approximately ½ hour before cooking time is complete.

Drizzle with blue cheese dressing when served. You can serve on rice, OR, as an alternative, serve on a platter with toothpicks for an appetizer

Enjoy!

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Crock Pot Buffalo Chicken Meatball Recipe!

Prep Time

25 mins

Cook Time

4 hrs

Total Time

4 hrs 25 mins

 

Easy to make Buffalo Chicken Meatballs in the crockpot! 

Course: Appetizer, Appetizers

Cuisine: American

Keyword: Buffalo Chicken Meatballs

Servings: 20

Calories: 66 kcal

Author: Tammilee

Ingredients

• 1 lb Ground chicken
• 1 C Panko crumbs or bread crumbs
• ¼ C Buffalo Hot Sauce
• 1 tsp Onion powder
• ½ tsp Garlic powder
• 1 tbsp. Parsley dried
• 1 tbsp. Italian seasoning dried
• 2 Eggs
• To add to the slow cooker:
• ½ C Chicken Stock/broth
• Sauce Ingredients:
• ½ C Bottled Buffalo Hot Sauce
• 2 tbsp. Melted butter
• Garnish:
• Drizzles of blue cheese dressing and sesame seeds.

US Customary - Metric

Instructions

1. In a large bowl, mix all ingredients together except those listed for the sauce
2. Form small tablespoon sized (or larger if you prefer) meat balls.
3. Heat a skillet with some oil and sear the meatballs until evenly browned on all sides
4. Add meatballs to a parchment lined slow cooker bowl after all of them have been browned.
5. Add the chicken broth. Cover and cook on low for 4 – 5 hours or until completely cooked thoroughly.
6. Mix the sauce ingredients together and drizzle over the meatballs approximately ½ hour before cooking time is complete.
7. Drizzle with blue cheese dressing when served. You can serve on rice, OR, as an alternative, serve on a platter with toothpicks for an appetizer

Nutrition Facts

Crock Pot Buffalo Chicken Meatball Recipe!

Amount Per Serving

Calories 66 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Saturated Fat 1g 5%

Cholesterol 39mg 13%

Sodium 337mg 14%

Potassium 150mg 4%

Total Carbohydrates 3g 1%

Protein 5g 10%

Vitamin A 2.7%

Vitamin C 1.2%

Calcium 2.2%

Iron 4.1%

* Percent Daily Values are based on a 2000 calorie diet.

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