Woohoo! It is one of my favorite times of year! Football party time! I love anytime I can make appetizer recipes in the crock pot. Today’s Crock Pot Buffalo Chicken Meatballs Recipe is so good and so perfect for upcoming football parties!
How is your team doing?
Simple Crock Pot Slow Cooker Buffalo Chicken Meatballs Recipe is perfect for your Super Bowl Football Parties or any day you need a good appetizer recipe. These crockpot meatballs are also great over rice for dinner.
We love how versatile chicken is in the crock pot! We are always testing new crock pot chicken recipes and wanted to share this great list of Great Crock Pot Chicken Recipes so you can easily find more recipes to try out!
Crock Pot Buffalo Chicken Meatballs Recipe!
Ingredients
1lb Ground chicken
1 C Panko crumbs or bread crumbs
¼ C Your favorite bottled Buffalo Hot Sauce
1 tsp Onion powder
½ tsp Garlic powder
1 tbsp. Parsley, dried
1 tbsp. Italian seasoning, dried
2 Eggs
To add to the slow cooker:
½ C Chicken Stock/Broth
Sauce Ingredients:
½ C Bottled Buffalo Hot Sauce
2 tbsp. Melted butter
Garnish:
Drizzles of blue cheese dressing and sesame seeds.
Directions
In a large bowl, mix all ingredients together except those listed for the sauce
Form small tablespoon sized (or larger if you prefer) meat balls.
Heat a skillet with some oil and sear the meatballs until evenly browned on all sides
Add meatballs to a parchment lined slow cooker bowl after all of them have been browned.
Add the chicken broth. Cover and cook on low for 4 – 5 hours or until completely cooked thoroughly.
Mix the sauce ingredients together and drizzle over the meatballs approximately ½ hour before cooking time is complete.
Drizzle with blue cheese dressing when served. You can serve on rice, OR, as an alternative, serve on a platter with toothpicks for an appetizer
Enjoy!
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.
- 1 lb Ground chicken
- 1 C Panko crumbs or bread crumbs
- ¼ C Your favorite bottled Buffalo Hot Sauce
- 1 tsp Onion powder
- ½ tsp Garlic powder
- 1 tbsp. Parsley dried
- 1 tbsp. Italian seasoning dried
- 2 Eggs
- To add to the slow cooker:
- ½ C Chicken Stock/broth
- Sauce Ingredients:
- ½ C Bottled Buffalo Hot Sauce
- 2 tbsp. Melted butter
- Garnish:
- Drizzles of blue cheese dressing and sesame seeds.
-
In a large bowl, mix all ingredients together except those listed for the sauce
-
Form small tablespoon sized (or larger if you prefer) meat balls.
-
Heat a skillet with some oil and sear the meatballs until evenly browned on all sides
-
Add meatballs to a parchment lined slow cooker bowl after all of them have been browned.
-
Add the chicken broth. Cover and cook on low for 4 – 5 hours or until completely cooked thoroughly.
-
Mix the sauce ingredients together and drizzle over the meatballs approximately ½ hour before cooking time is complete.
-
Drizzle with blue cheese dressing when served. You can serve on rice, OR, as an alternative, serve on a platter with toothpicks for an appetizer
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