Name: Miso Wonton & Noodle Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 cups miso soup; 4 frozen wontons; 2 oz red rice noodles; 4 baby bok choy (spinach is also a good alternative); scallions; 1/2 tsp soy sauce (optional)

I love making hot soups in the winter. There is just something so comforting about diving into a bowl of hot soup. Today's Miso Wonton & Noodle Soup Recipe is the perfect combination of comfort food and fun flavors.

I am trying to push myself to make recipes that are a bit outside my box of normal recipes. Over the next few months I am going to try and share new fun recipes that push me to try new vegetables, ingredients and cooking types.

Let me know if you have any suggestions on fun recipes we need to try!

Contents

Miso Wonton & Noodle Soup Recipe
Miso Wonton & Noodle Soup Recipe

Miso Wonton & Noodle Soup Recipe

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Miso Wonton & Noodle Soup Recipe

Miso Wonton & Noodle Soup Recipe perfect for chilly winter days or any day you want a delicious soup recipe

Print Rate

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings:

Calories: 266kcal

Author: Tammilee Tips

Ingredients

1 ½ cups miso soup
4 frozen wontons
2 oz red rice noodles
4 baby bok choy spinach is also a good alternative
scallions
½ tsp soy sauce optional

US Customary - Metric

Instructions

In a medium-small pot make the miso soup. Add the bok choy and the noodles - allow to cook for a couple of minutes. They both cook very quickly.
Add the Enoki Mushrooms
Steam or cook the wontons according to package directions. Turn off heat from the soup.
Pour into a bowl, add the wontons and scallions. If you'd like it, a little more flavor go ahead and add a bit of soy sauce.