I love recipes that only take a few ingredients and are super dang easy to make! These Coconut Macaroon cookies are so easy it is quite amazing! 2 ingredients is all you need and a few minutes and you will be rewarded with seriously yummy Coconut Macaroons!
These are going to be my new go to treat when I need to whip something up quickly and take it to an event. In less than 10 minutes you can have Coconut Macaroons out of the oven and ready to go.
I love making treats that are super fast, take only a few ingredients and taste amazing! A few of my favorites are 2 ingredient Key Lime Fudge, Cherry Fudge, and this amazing 2 ingredient pineapple angel food cake.
2 Ingredient Coconut Macaroon Cookies
Ingredients
1 package of coconut flakes
1 can of sweetened condensed milk
Directions
1. Combine coconut flakes and condensed milk
2. turn on the broiler
3. Roll the dough into ball shapes on a cookie sheet
4. Place in the oven and watch carefully!
5. It only takes a few minutes for these to brown and be done.
When mixing make sure that there is plenty of coconut mixed with the condensed milk. The condensed milk should bind the coconut together but it should not be liquidy. If the mix has to much condensed milk the milk will spread across the baking sheet and not keep the coconut binded together.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
- 1 package of coconut flakes
- 1 can of sweetened condensed milk
-
Combine coconut flakes and condensed milk
-
turn on the broiler
-
Roll the dough into ball shapes on a cookie sheet
-
Place in the oven and watch carefully!
-
It only takes a few minutes for these to brown and be done
Hi, I really like short and sweet recipes. 😉 One question: Do you use sweetened or unsweetened coconut? Thanks!
I used sweetened coconut. I figured it would help make the cookies even better.
How big a package of coconut do you use?
I really want to make those. I buy my coconut in bulk. can you tell me the amount of coconut in your package?
Thanks so much.
These cookies are great, EXCEPT the recipe I use also has 2 Tbsp corn starch added to the dry coconut before adding the sw cond milk.
The most common coconut is sweetened, although I have bought the unsweetened kinc ONCE.
Also you can add extra things like chopped marachino cherries, choc chips or m&m s. I really like the dark choc chips in these. I also bake them on parchment paper,
I love this recipe! Just want to know the weight of the coconut package? We have fresh coconuts in my country and I’m wondering how it would work out with them!
Hi..recipe sounds delicious..will try it this week!