I am so excited to share with you my new favorite recipe for 2 Ingredient Pineapple Angel Food Cake!
Oh my goodness this Cake Recipe is so easy to make and tastes amazing!
Pineapple Angel Food Cake
Seriously, this recipe only takes 2 ingredients and tastes amazing!
We first shared this recipe in January 2013! I can’t believe it has been 7 years since we started making this recipe.
I make this recipe for every event we need a quick and super easy dessert. I just love the combination of pineapple and angel food cake.
Box of Angel Food Cake Mix -Make sure it is the Angel Food Cake that only needs water. There should only be one package of the mix in the box. The angel food cake mixes with 2 pouches do not work.
We found the best results making this with Angel Food Cake with crushed pineapple. You can make it with pineapple chunks if that is all you have but the crushed pineapple distributes the flavor better.
You will use the entire can of crushed pineapple with the juice!
Mixing Bowl – Make sure to use a large bowl. It makes it easier to combine together.
13 x 9 Baking Pan – The 9 x 13 pan is a perfect size. The cake will be golden brown when you are done baking.
Parchment Paper – I like to line the cake pan with parchment paper to make it easier to serve.
Tube Pan – You can also bake this in an angel food cake tube pan if you want that look.
When you remove the cake from the oven the sides will be a bit higher than the center.
This tastes great with a bit of Cool Whip whipped cream on top. Just make sure the cake is cooled completely before serving.
You can also top with shredded coconut for a bit more tropical flavor.
Great Dessert Recipes
Pineapple Angel Food Cake Recipe
- 1 Angel Food Cake Mix
- 20 ounce crushed pineapple
- Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Make sure and mix thoroughly so everything is combined
- Pour into a 13 x 9 Baking Pan
- Bake for 30 minutes at 350 degrees
Recipe originally posted on January 2, 2013, updated on February 23, 2020