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    Home » Recipes » Recipes

    2 Ingredient Pineapple Angel Food Cake Recipe {Video}

    Published: Jul 26, 2020 · This post may contain affiliate links

    I am so excited to share with you my new favorite recipe for 2 Ingredient Pineapple Angel Food Cake!

    Oh my goodness this Cake Recipe is so easy to make and tastes amazing!

    Pineapple Angel Food Cake

    Contents show
    Pineapple Angel Food Cake
    Ingredients Needed
    Equipment Needed
    Great Dessert Recipes
    Pineapple Angel Food Cake Recipe
    Ingredients
    Instructions
    Notes
    Nutrition

    Seriously, this recipe only takes 2 ingredients and tastes amazing!

    We first shared this recipe in January 2013! I can't believe it has been 7 years since we started making this recipe.

    I make this recipe for every event we need a quick and super easy dessert. I just love the combination of pineapple and angel food cake.

    This recipe takes less than 35 minutes to prepare and bake! It is so quick and easy to make. Pineapple Angel Food Cake Recipe

    Ingredients Needed

    Box of Angel Food Cake Mix -Make sure it is the Angel Food Cake that only needs water. There should only be one package of the mix in the box. The angel food cake mixes with 2 pouches do not work.

    Crushed pineapple

    We found the best results making this with Angel Food Cake with crushed pineapple. You can make it with pineapple chunks if that is all you have but the crushed pineapple distributes the flavor better.

    You will use the entire can of crushed pineapple with the juice!

    Equipment Needed

     Mixing Bowl - Make sure to use a large bowl. It makes it easier to combine together.

    13 x 9 Baking Pan - The 9 x 13 pan is a perfect size. The cake will be golden brown when you are done baking.

    Parchment Paper - I like to line the cake pan with parchment paper to make it easier to serve.

    Tube Pan - You can also bake this in an angel food cake tube pan if you want that look.

    When you remove the cake from the oven the sides will be a bit higher than the center.

    This tastes great with a bit of Cool Whip whipped cream on top. Just make sure the cake is cooled completely before serving.

    You can also top with shredded coconut for a bit more tropical flavor.

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    Great Dessert Recipes

    Carrot Cake Oatmeal Cookies

    3 ingredient Nutella Cookies

    2 ingredient Key Lime Fudge

    2 ingredient Lemon Bars

    Crockpot Caramel Apples

    Chocolate Chip Cookie Dough Ice Cream

    Pina Colada Cake

    Cinnamon Roll Apple Pie Cups

    Don't miss all of our Cake Mix Recipes!

    Pineapple Angel Food Cake Recipe

    2 Ingredients are all you need to make this Pineapple Angel Food Cake Recipe
    4.50 from 2 votes
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12
    Calories: 167kcal
    Author: Tammilee Tips

    Ingredients

    • 1 Angel Food Cake Mix
    • 20 Ounce Crushed Pineapple

    Instructions

    • Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Make sure and mix thoroughly so everything is combined
    • Pour into a 13 x 9 Baking Pan
    • Bake for 30 minutes at 350 degrees
    Parchment Paper
    9X13 Pan

    Notes

    Make sure you don't leave the angel food cake and pineapple mix in the bowl to long. It tends to bubble over the top. 

    Nutrition

    Nutrition Facts
    Pineapple Angel Food Cake Recipe
    Amount Per Serving
    Calories 167 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Sodium 311mg14%
    Potassium 93mg3%
    Carbohydrates 40g13%
    Fiber 1g4%
    Sugar 30g33%
    Protein 3g6%
    Vitamin A 24IU0%
    Vitamin C 4mg5%
    Calcium 65mg7%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Pineapple Angel Food Cake Recipe

    Recipe originally posted on January 2, 2013, updated on February 23, 2020

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
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    Reader Interactions

    Comments

    1. Deb

      June 19, 2022 at 3:46 pm

      5 stars
      Has anyone made small cupcakes with this recipe? I would love to use it at my mom's upcoming birthday.

      Reply
    2. Tammy

      June 07, 2020 at 9:33 am

      Does not work with a gluten free angel food cake mix! 😩

      Reply
    3. Patty D

      July 28, 2019 at 10:11 am

      The angel food cake that I bought has a separate bag of powered egg whites that you mix with water. Should I use it?

      Reply
    4. Cynthia

      July 03, 2019 at 8:21 pm

      I just made this cake as directed ..it is out of the oven and cooling. Are the sides suppose to be higher than center? I used a 9x6 glass pan and did not grease ..ok r flour it.
      Smells good and hope it will even out. We are in a high altitude area so maybe that makes a difference.

      Reply
    5. Mrs. Hicks

      June 29, 2019 at 12:38 pm

      4 stars
      I have made this with cherry pie filling and blueberry pie filling as variations to the pineapple. All have turned out great! The other pie fillings turn the cake pretty pastels too. Cream cheese icing for the win.

      I am not usually a fan of boxed cake mixes, but this is fun, fast, and yummy.

      Reply
    6. Vickie Brown

      April 19, 2019 at 11:12 am

      It should mention that the cake mix needs to be the one step mix instead of just saying angel food cake mix.
      The original two step doesn’t make a good cake!!! It’s heavy and dense with an unpleasant consistency.

      Reply
    7. Patricia Stephens

      September 07, 2016 at 12:00 pm

      Hi,

      Could you use Cherry pie filling instead of the crushed pineapple? Nobody at my house likes pineapple.

      Thanks,
      Pat

      Reply
    8. Betty

      August 03, 2016 at 5:33 pm

      DO YOU NEED TO DRAIN THE PINEAPPLE, OR USE IT JUICE AND ALL???

      Reply
      • Tammilee

        August 04, 2016 at 7:58 am

        Hi, You want to use everything in the can including the juice.

        Reply
    9. mary ann

      February 07, 2016 at 2:59 pm

      can i use14 oz crushed pineapple instead of 20

      Reply
    10. Karen

      January 22, 2015 at 1:38 pm

      Poor Smokey has been waiting for your reply since April...LOL!!!! Asked if you grease the pan since you usually don't for a regular angel food cake...she/he wasn't sure to do it to this one with the pineapple added....I also would like to know! Also Doris was suppose to let you know if it worked in the bundt pan...I would like to know that too because I would imagine the baking time would need to be adjusted....Come on with those replies people....I'm impatiently waiting...LOLOLO!!!

      Reply
      • Cheryl

        July 16, 2015 at 11:28 am

        I've made this several times and it is delicious. Do not grease the pan or dish you use. I found out the hard way that I needed to use a glass dish instead of metal. The cake did not rise in the metal pan. (at least mine didn't). Never tried it in a bundt pan, but again I didn't have good luck with metal. Hope this helps.

        Reply
    11. Susan E.

      January 04, 2015 at 2:52 pm

      Thank you SOooo much, Tammilee! This was such a hit tonight (an unsuspected one to boot--so fast & easy). I found you on Pinterest and decided to also add 1/2 cup of sweetened shredded coconut and added 10 more minutes to the time in a 10x10 ceramic pan. It was delicious with whipped cream spiked with just a bit of sugar and coconut cream--though didn't need any trimmings. I used premium mix and crushed pineapple. Don't listen to haters, girl--you'd have to be sleeping to mess this one up 🙂

      Reply
      • Tammilee

        January 04, 2015 at 3:03 pm

        Susan, I am so glad you enjoyed the recipe. I love the addition of shredded coconut. I am going to have to try that!
        Thank you so much for sharing your happiness with me!

        Reply
    12. Bethany

      July 11, 2014 at 9:56 am

      Hi! I am planning to make this for a potluck on Sunday. Could I make it on Saturday? If so, would it be good to refrigerate it? Thanks!

      Reply
      • Tammilee

        July 11, 2014 at 12:08 pm

        Hi Bethany, I think you could easily make it the day ahead. It most likely doesn't need to be refrigerated. We left ours out covered on the counter overnight and it was fine. I hope this helps.

        Reply
    13. Doris

      June 13, 2014 at 3:07 pm

      Can it be done in a Bundt pan. I made the apple & angel food cake in the bundt pan and everyone loved it. If I don't here back from you i'll try it in the bundt pan and let you know . Thanks

      Reply
      • Tammilee

        June 13, 2014 at 5:52 pm

        Hi Doris, I think it would work fine in a bundt pan. I have not tried it in one but can't imagine that it wouldn't work. Please let me know how it goes.

        Reply
    14. Smokey

      April 25, 2014 at 10:32 am

      Angel food cake requires a non-greased pan, but I am not sure whether or not to grease the pan with the pineapple added. I have the ingredients waiting for your reply!

      Reply
    15. Cecelia

      March 17, 2014 at 12:10 pm

      Do you do any recipes that are gluten free?

      Reply
    16. betty

      March 14, 2014 at 1:27 pm

      Do you have any idea how this would work in high altitude, would love to try it but don't know if I should adjust for high altitude or not.

      Reply
      • Tammilee

        March 14, 2014 at 5:05 pm

        Hi Betty, I have never cooked at high altitudes so i am honestly not sure how it will work.

        Reply
    17. Jne

      March 12, 2014 at 6:49 am

      Hi Tammilee
      I did it !!!!!!!!!!!
      only I used pineapple in it own juice , to cut down on the sugar content
      It turned out Fabulous cooked it last night and there' s really not much of it left today
      Especially when my Neighbor , who loves desserts came over for a visit
      Thank you again for the recipe

      Reply
      • Tammilee

        March 12, 2014 at 7:06 am

        That is fantastic! I am so glad you enjoyed the recipe!

        Reply
    18. June

      March 06, 2014 at 4:14 pm

      I don't know if I did Something wrong , but it turned out like a horrible Sponge cake with hardly any taste of Pineapples , Tossed it out Glad it was Inexpensive to make

      Reply
    19. Cheryl

      February 01, 2014 at 8:49 am

      It was horrible! Sorry I didn't make an ordinary Angel food cake.

      Reply
    20. Doris W.

      January 25, 2014 at 1:18 pm

      This recipe works well with peaches also. I have done it with peaches for pot luck and it went well.

      Reply
      • Tammilee

        January 25, 2014 at 1:33 pm

        Doris, That sounds amazing! I am going to have to try it.

        Reply
    21. Doris W.

      January 25, 2014 at 1:15 pm

      I have done the Angel Food cake with peaches in the past in a tube pan and it always went over well for pot luck dinners.

      Reply
    22. Shannon b

      December 28, 2013 at 2:52 pm

      I use the oceans pray jelly cranberry sauce (2) 14oz cans and use the juice from the crushed pineapple can and banana cream jello pudding packet. Mix together like the rest of the resides call for. My husband LOVES the cranberry better and I think the pineapple juice and banana cream pudding mix take away the tartness from the cranberries. But it comes out perfect every time!

      Reply
    23. Amanda

      December 24, 2013 at 1:54 pm

      I always make this recipe in an ungreased tube pan. Kids love it, family loves it, and it is great for holidays, because you can get festive and add food coloring if you like. We mix cool whip with a small can of crushed pineapple and use that as a topping, which makes this AMAZING! 🙂 Super simple, and we love it!!!

      Reply
    24. Chris

      December 17, 2013 at 10:44 pm

      Make this in a tube pan. Don't grease pan. Serve with sliced strawberries and whipped cream or cool whip. Always turns out, and everyone loves it

      Reply
    25. carol

      December 04, 2013 at 1:02 pm

      This was the worst recipe as it turned out like a bad sponge cake made with dust. I tossed the whole thing.

      Reply
      • Tammilee

        December 04, 2013 at 2:04 pm

        Carol, So sorry the recipe didn't turn out for you. We really enjoy this recipe.

        Reply
        • Agenda Burnett

          June 20, 2015 at 11:19 pm

          Do you have to refrigerate the cake?

          Reply
    26. Brunettes in Uniforms

      November 19, 2013 at 3:38 pm

      Great info. Lucky me I found your site by accident (stumbleupon).
      I've saved it for later!

      Reply
      • Tammilee

        November 19, 2013 at 4:59 pm

        I am glad you found the site! I hope you enjoy the recipes.

        Reply
    27. Candy

      November 09, 2013 at 10:05 am

      Hi Tammilee,
      I am trying your cake today. Do you put cool whip on it or frosting ever or do you just leave it plain.

      Reply
      • Tammilee

        November 09, 2013 at 11:29 am

        Hi, It is great with Cool Whip. I tend to eat it plain most of the time because it never lasts long enough to run to the store for Cool Whip.

        Reply
        • Chris

          December 17, 2013 at 10:31 pm

          I make pineapple/angel food cake in a tube pan. Serve it with cool whip and sliced strawberries. Always turns out and everyone likes it.

          Reply
        • Chris

          December 17, 2013 at 10:41 pm

          I make this cake in a tube pan. Don't grease the pan. Serve it with sliced strawberries and cool whip or whipped cream. Always turns out, and everyone loves it.

          Reply
    28. Donna

      October 31, 2013 at 1:58 pm

      I have made this cake a few times & everyone loves it!! Thanks for posting it! I have a question about this though. I live in Denver and something is wrong. I'm not sure if it's the timing or what exactly. The cake looks great until it's out of the oven for a few minutes - it falls. Then the cake seems under cooked. If you can help I would really appreciate it! Thanks again!!

      Reply
      • Tammilee

        October 31, 2013 at 2:47 pm

        Hi Donna,
        Do you have to change recipes because of Denver's high altitude?

        Reply
      • Anne

        January 25, 2018 at 10:21 am

        To the baker in denver: Use the angel food cake mix that calls for "cornstarch" in the High Altitude directions. that may be your problem! I haven't tried this recipe yet, but plan to give it a go for dinner tonight. And since I also live at a high altitude - Cheyenne (6000+ ft), I will be adding the cornstarch.

        Reply
    29. Candy

      October 20, 2013 at 3:16 pm

      Do you mix the cake up according to package directions and then add the pineapple? The way the recipe reads it looks like you just dump the pineapple, juice and all in the dry cake mix. Is this correct? I'm anxious to try this.

      Reply
      • Tammilee

        October 21, 2013 at 9:03 am

        Hi Candy, You just dump the pineapple juice and all in the mix and you are done!

        Reply
    30. Mary B

      August 30, 2013 at 2:32 pm

      I use another version of this done with water or juice pack manderan oranges. Make sure you have a large can or two of the tiny cans. It is a wonderful orange flavor. You can also do a strawberry/raspberry one with a cheap pie filling purchased at the dollar type store or in the dollar section of you regular store. Same goes for your favorite lemon pie filling. The lemon filling also makes great lemon bars if you put them in a jelly roll pan and spread the batter very thin and reduce the baking time depending on the pan you use. Remove when springy and golden brown. Sprinkle with powdered sugar and 'Lemon juice powder' for variety and that wonderful pucker up flavor! 🙂

      Reply
    31. Dianne J. Knight

      August 28, 2013 at 11:08 am

      do you grease the Pyrex dish for the angel food cake with pineapple.

      Reply
      • Tammilee

        August 28, 2013 at 11:20 am

        I sprayed the pan with some Pam before I cooked it.

        Reply
    32. Brandi

      July 24, 2013 at 9:03 pm

      I usually use crushed pineapple in 100% juice, but would this work if the pineapple is in heavy syrup? I picked up the wrong can today!

      Reply
      • Tammilee

        July 24, 2013 at 9:37 pm

        Hi, I used pineapple in heavy syrup and it worked out great.

        Reply
        • Pat

          August 20, 2013 at 2:50 pm

          OK, I'm confused. The photo shows pineapple in heavy syrup. The recipe doesn't specify whether syrup or juice. Tammilee says she hasn't tried it with the syrup pack pineapple (even though that's what the photo shows) ... So .... should we be using the juice-pack or the syrup pack? I'm anxious to try this, but want to be sure I'm using the right ingredients.

          Reply
        • Joan Dodds

          December 13, 2013 at 6:18 pm

          You might have a warning listed here about how the mix swells up! We are having a family get together and I used 2 cake mixes and 2 cans of pineapple in one of my large mixing bowls and had to separate it as it was running over. It was like a volcano! It just kept getting bigger and bigger! It might be a good thing to mention this!!!

          Reply
      • Mary B

        August 30, 2013 at 2:24 pm

        Drain the pineapple first, measure syrup, take away half and add equal amount water and add original amount of 50/50 mix back into mixture. It works the same as if you had the juice pack. 🙂

        Reply
    33. Jenna

      July 03, 2013 at 11:10 am

      The comments crack me up;-)

      Reply
    34. Chris

      June 15, 2013 at 6:47 am

      Does it matter if pineapple is in juice or syrup & do you spray pan w/pam?

      Reply
      • Tammilee

        June 16, 2013 at 7:54 am

        I used canned pineapple in juice. I did spray the pan with pam to make it easier to remove

        Reply
        • SandraH

          July 04, 2013 at 11:33 am

          I just made the cake and it had two bags... one is the egg and the other is the flour... I mixed it like the box says then added the crushed pineapple to it.. Is there an angel food mix that already has the egg in it or something cause you seem surprised about the other bag? Was just wondering. So far it looks OK in the oven. Just pulled it out and it looks good. I am going to add whipped cream , strawberry's and blueberry's as it is for the 4th of July. I will let you know if it turned out. Thank you

          Reply
          • Tammilee

            July 04, 2013 at 7:13 pm

            Hi, I have never had an angel food cake mix with an extra bag for eggs in it. The ones I used just had the one bag of mix. I hope it turned out great.

            Reply
    35. Jennifer

      April 26, 2013 at 9:54 am

      Do i need to spray the pan with baking spray before i bake it?

      Reply
      • Tammilee

        April 26, 2013 at 12:39 pm

        I sprayed the pan just to make sure it did not stick.

        Reply
    36. Elaina

      April 22, 2013 at 3:33 pm

      I have two packges that came in the boxof angel food cake, which one should I use??

      Reply
      • Tammilee

        April 22, 2013 at 7:46 pm

        Are there 2 bags of mix?

        Reply
    37. Miranda

      April 14, 2013 at 9:04 pm

      Just made it with my fiance, and it did not turn out anything like the photo 🙁 total bummer... It burned after 10 minutes of being in the oven at 350... and its super sour 🙁 any tips

      Reply
      • Tammilee

        April 14, 2013 at 9:15 pm

        Wow, I am not sure what happened. was the oven rack in the middle of the oven?

        Reply
    38. Jody

      March 31, 2013 at 8:44 pm

      This was AMAZING! Super easy, very, very tasty; we loved it. It's going to be one of my new go-to's. We served it with whipping cream; it was just right, and not to heavy. Thank you so much for this recipe!

      Reply
      • Tammilee

        March 31, 2013 at 9:33 pm

        Jody, I am so glad you loved the recipe. I am going to have to try it with whip cream the next time we make it.

        Reply
    39. Rebecca F

      March 18, 2013 at 10:45 am

      Did you put a frosting on it when you finished?

      Reply
      • Tammilee

        March 18, 2013 at 12:03 pm

        I did not add any frosting to it. The cake tastes amazing on its own. I have heard of readers adding a glaze to the top but I have not tried that.

        Reply
    40. Amanda Waiser

      March 18, 2013 at 6:15 am

      Do you still add the water to the angel food cake mix... Or do you use the juice from pineapple?

      Reply
      • Tammilee

        March 18, 2013 at 7:30 am

        Hi, Just the juice from the pineapple.

        Reply
    41. Kim

      March 03, 2013 at 6:15 am

      Sounds yummy and super easy!

      Reply
      • Tammilee

        March 03, 2013 at 10:28 am

        It is crazy easy and tastes great! This is my go to recipe when I need a super quick dessert

        Reply
        • Peg

          March 10, 2013 at 12:17 pm

          I read all the great reviews, however I just made it....... There is a gelatin-like rubber layer that formed on the bottom! I have no idea what could have caused that. Followed directions precisely.... Bummer!

          Reply
          • Tammilee

            March 11, 2013 at 1:20 pm

            Peg, Wow, I wonder what caused that. Mine did not have that. Did you use Pineapple pieces?

            Reply
          • Janice Warden Bergeron

            March 31, 2013 at 10:23 pm

            Did you perhaps oil the pan?

            Reply
            • Tammilee

              March 31, 2013 at 10:34 pm

              I sprayed the pan with a bit of Pam cooking spray

              Reply
    42. wilma

      February 07, 2013 at 12:26 pm

      i just made this with blueberry filling in a tube pan... DID NOT WORK

      Reply
      • Ellen

        June 17, 2013 at 5:34 pm

        1. There ISN'T blueberry in the recipe.
        2. A tube pan ISN'T used.
        3. CRUSHED pineapple is used, NOT whole blueberry filling.......

        Reply
    43. wilma

      February 07, 2013 at 12:24 pm

      i used a tube pan...

      Reply
    44. wilma

      February 07, 2013 at 12:23 pm

      i just made this with blueberry filling... DID NOT WORK

      Reply
      • Tammilee

        February 07, 2013 at 12:30 pm

        Oh no, I have not tried it with blueberries

        Reply
    45. Colleen

      February 02, 2013 at 5:30 pm

      Hi! My husband just got his wisdom teeth out yesterday and I figured this would be a soft and mushy snack for him.Should I mix the fruit in with both the cake flour mix AND egg white mixture?

      Reply
      • Tammilee

        February 03, 2013 at 8:41 am

        Hi, The only thing you need to mix is the Angel Food cake mix and the can of pineapple. No need to add eggs or anything else to the recipe. I hope your Husband feels better

        Reply
    46. Lisa

      January 29, 2013 at 4:24 pm

      Just made this and as it cooled, it sunk. Did I do something wrong? I used an airbake 9 x 13 pan, maybe that was the problem??? Hubby wondering if he could use a tube pan ? It was still tasty though...

      Reply
      • Tammilee

        January 30, 2013 at 9:46 am

        Hi
        I am sure a tube pan would work fine. I am not sure why it would sink. It may have needed to bake for a few more minutes.

        Reply
    47. Krystal

      January 28, 2013 at 1:12 pm

      Do you need to drain the pineapple or just pour it all in?

      Reply
      • Tammilee

        January 28, 2013 at 1:34 pm

        Hi, Just pour it all in.

        Reply
    48. stacy

      January 27, 2013 at 12:23 pm

      My angel food cake mix calls for adding water to the mix, should I follow the directions and add the 1 1/4 cup of water or just add the pineapple to the mix?

      Reply
      • Tammilee

        January 27, 2013 at 12:47 pm

        Hi, Just the pineapple to the mix. There is no need to add anything else. It will start to bubble and mix up.
        Let us know what you think of it.

        Reply
    49. Nancy

      January 17, 2013 at 4:20 pm

      Did you make a frosting for this cake?

      Reply
      • Tammilee

        January 17, 2013 at 7:54 pm

        I did not add any frosting. It tasted so good just plain.

        Reply
    50. Kristin

      January 17, 2013 at 3:12 pm

      I made this with apple pie filling...yummo!!! You can use any type of fruit!

      Reply
      • Tammilee

        January 17, 2013 at 7:54 pm

        I am excited to try it with apple pie filling. That sounds amazing!

        Reply
    51. Keith Yorke

      January 12, 2013 at 9:48 pm

      Looks like a winner. One question! Do you need to grease the pan at all? Look forward to trying this

      Reply
      • Tammilee

        January 12, 2013 at 10:15 pm

        I did not grease the pan when I made the cake. Let us know if you try this recipe out. We really enjoyed this cake.

        Reply
    52. Melissa

      January 12, 2013 at 5:39 pm

      Can you substitute the pineapple for any type of fruit or use fresh or frozen fruit and still have it turn out the same?

      Reply
      • Tammilee

        January 12, 2013 at 10:16 pm

        Hi, I have heard that you can substitute other pie fillings or frozen fruit with the recipe. I have not had a chance to try it yet. I am hoping to try it with a mixed berry combo soon.

        Reply

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