I am so excited to share with you my new favorite recipe for Pineapple Angel Food Cake!
Oh my goodness this Pineapple Angel Food Cake Recipe is so easy to make and tastes amazing!
I was a little worried as I read the recipe and wasn’t sure it was going to work but wow did it work! This is going to be my new go to recipe for potlucks and family events. It is so easy to make and only takes 2 ingredients that I always have in the pantry.
Pineapple Angel Food Cake
Ingredients
1 package Angel Food Cake Mix
1 20 ounce can of crushed pineapple
Directions
Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl
by hand. Make sure and mix thoroughly so everything is combined
Do not let this mix sit in the bowl for very long, it has a tendency to grow and expand over the top 🙂
Pour into a 13 x 9 Baking Pan
Bake for 30 minutes at 350 degrees
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2 Ingredients are all you need to make this Pineapple Angel Food Cake Recipe
- 1 package Angel Food Cake Mix
- 1 20 ounce can of crushed pineapple
-
Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Make sure and mix thoroughly so everything is combined
-
Pour into a 13 x 9 Baking Pan
-
Bake for 30 minutes at 350 degrees
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Keep an eye out for cake mix and pineapple coupons to help save on the cost of this recipe!
The angel food cake that I bought has a separate bag of powered egg whites that you mix with water. Should I use it?
I have made this with cherry pie filling and blueberry pie filling as variations to the pineapple. All have turned out great! The other pie fillings turn the cake pretty pastels too. Cream cheese icing for the win.
I am not usually a fan of boxed cake mixes, but this is fun, fast, and yummy.
It should mention that the cake mix needs to be the one step mix instead of just saying angel food cake mix.
The original two step doesn’t make a good cake!!! It’s heavy and dense with an unpleasant consistency.
Hi,
Could you use Cherry pie filling instead of the crushed pineapple? Nobody at my house likes pineapple.
Thanks,
Pat
DO YOU NEED TO DRAIN THE PINEAPPLE, OR USE IT JUICE AND ALL???
Hi, You want to use everything in the can including the juice.
can i use14 oz crushed pineapple instead of 20
Poor Smokey has been waiting for your reply since April…LOL!!!! Asked if you grease the pan since you usually don’t for a regular angel food cake…she/he wasn’t sure to do it to this one with the pineapple added….I also would like to know! Also Doris was suppose to let you know if it worked in the bundt pan…I would like to know that too because I would imagine the baking time would need to be adjusted….Come on with those replies people….I’m impatiently waiting…LOLOLO!!!
I’ve made this several times and it is delicious. Do not grease the pan or dish you use. I found out the hard way that I needed to use a glass dish instead of metal. The cake did not rise in the metal pan. (at least mine didn’t). Never tried it in a bundt pan, but again I didn’t have good luck with metal. Hope this helps.
Thank you SOooo much, Tammilee! This was such a hit tonight (an unsuspected one to boot–so fast & easy). I found you on Pinterest and decided to also add 1/2 cup of sweetened shredded coconut and added 10 more minutes to the time in a 10×10 ceramic pan. It was delicious with whipped cream spiked with just a bit of sugar and coconut cream–though didn’t need any trimmings. I used premium mix and crushed pineapple. Don’t listen to haters, girl–you’d have to be sleeping to mess this one up 🙂
Susan, I am so glad you enjoyed the recipe. I love the addition of shredded coconut. I am going to have to try that!
Thank you so much for sharing your happiness with me!
Hi! I am planning to make this for a potluck on Sunday. Could I make it on Saturday? If so, would it be good to refrigerate it? Thanks!
Hi Bethany, I think you could easily make it the day ahead. It most likely doesn’t need to be refrigerated. We left ours out covered on the counter overnight and it was fine. I hope this helps.
Can it be done in a Bundt pan. I made the apple & angel food cake in the bundt pan and everyone loved it. If I don’t here back from you i’ll try it in the bundt pan and let you know . Thanks
Hi Doris, I think it would work fine in a bundt pan. I have not tried it in one but can’t imagine that it wouldn’t work. Please let me know how it goes.
Angel food cake requires a non-greased pan, but I am not sure whether or not to grease the pan with the pineapple added. I have the ingredients waiting for your reply!
Do you do any recipes that are gluten free?
Do you have any idea how this would work in high altitude, would love to try it but don’t know if I should adjust for high altitude or not.
Hi Betty, I have never cooked at high altitudes so i am honestly not sure how it will work.
Hi Tammilee
I did it !!!!!!!!!!!
only I used pineapple in it own juice , to cut down on the sugar content
It turned out Fabulous cooked it last night and there’ s really not much of it left today
Especially when my Neighbor , who loves desserts came over for a visit
Thank you again for the recipe
That is fantastic! I am so glad you enjoyed the recipe!
I don’t know if I did Something wrong , but it turned out like a horrible Sponge cake with hardly any taste of Pineapples , Tossed it out Glad it was Inexpensive to make
It was horrible! Sorry I didn’t make an ordinary Angel food cake.
This recipe works well with peaches also. I have done it with peaches for pot luck and it went well.
Doris, That sounds amazing! I am going to have to try it.
I have done the Angel Food cake with peaches in the past in a tube pan and it always went over well for pot luck dinners.
I use the oceans pray jelly cranberry sauce (2) 14oz cans and use the juice from the crushed pineapple can and banana cream jello pudding packet. Mix together like the rest of the resides call for. My husband LOVES the cranberry better and I think the pineapple juice and banana cream pudding mix take away the tartness from the cranberries. But it comes out perfect every time!
I always make this recipe in an ungreased tube pan. Kids love it, family loves it, and it is great for holidays, because you can get festive and add food coloring if you like. We mix cool whip with a small can of crushed pineapple and use that as a topping, which makes this AMAZING! 🙂 Super simple, and we love it!!!
Make this in a tube pan. Don’t grease pan. Serve with sliced strawberries and whipped cream or cool whip. Always turns out, and everyone loves it
This was the worst recipe as it turned out like a bad sponge cake made with dust. I tossed the whole thing.
Carol, So sorry the recipe didn’t turn out for you. We really enjoy this recipe.
Do you have to refrigerate the cake?
Great info. Lucky me I found your site by accident (stumbleupon).
I’ve saved it for later!
I am glad you found the site! I hope you enjoy the recipes.
Hi Tammilee,
I am trying your cake today. Do you put cool whip on it or frosting ever or do you just leave it plain.
Hi, It is great with Cool Whip. I tend to eat it plain most of the time because it never lasts long enough to run to the store for Cool Whip.
I make pineapple/angel food cake in a tube pan. Serve it with cool whip and sliced strawberries. Always turns out and everyone likes it.
I make this cake in a tube pan. Don’t grease the pan. Serve it with sliced strawberries and cool whip or whipped cream. Always turns out, and everyone loves it.
I have made this cake a few times & everyone loves it!! Thanks for posting it! I have a question about this though. I live in Denver and something is wrong. I’m not sure if it’s the timing or what exactly. The cake looks great until it’s out of the oven for a few minutes – it falls. Then the cake seems under cooked. If you can help I would really appreciate it! Thanks again!!
Hi Donna,
Do you have to change recipes because of Denver’s high altitude?
To the baker in denver: Use the angel food cake mix that calls for “cornstarch” in the High Altitude directions. that may be your problem! I haven’t tried this recipe yet, but plan to give it a go for dinner tonight. And since I also live at a high altitude – Cheyenne (6000+ ft), I will be adding the cornstarch.
Do you mix the cake up according to package directions and then add the pineapple? The way the recipe reads it looks like you just dump the pineapple, juice and all in the dry cake mix. Is this correct? I’m anxious to try this.
Hi Candy, You just dump the pineapple juice and all in the mix and you are done!
I use another version of this done with water or juice pack manderan oranges. Make sure you have a large can or two of the tiny cans. It is a wonderful orange flavor. You can also do a strawberry/raspberry one with a cheap pie filling purchased at the dollar type store or in the dollar section of you regular store. Same goes for your favorite lemon pie filling. The lemon filling also makes great lemon bars if you put them in a jelly roll pan and spread the batter very thin and reduce the baking time depending on the pan you use. Remove when springy and golden brown. Sprinkle with powdered sugar and ‘Lemon juice powder’ for variety and that wonderful pucker up flavor! 🙂
do you grease the Pyrex dish for the angel food cake with pineapple.
I sprayed the pan with some Pam before I cooked it.
I usually use crushed pineapple in 100% juice, but would this work if the pineapple is in heavy syrup? I picked up the wrong can today!
Hi, I used pineapple in heavy syrup and it worked out great.
OK, I’m confused. The photo shows pineapple in heavy syrup. The recipe doesn’t specify whether syrup or juice. Tammilee says she hasn’t tried it with the syrup pack pineapple (even though that’s what the photo shows) … So …. should we be using the juice-pack or the syrup pack? I’m anxious to try this, but want to be sure I’m using the right ingredients.
You might have a warning listed here about how the mix swells up! We are having a family get together and I used 2 cake mixes and 2 cans of pineapple in one of my large mixing bowls and had to separate it as it was running over. It was like a volcano! It just kept getting bigger and bigger! It might be a good thing to mention this!!!
Drain the pineapple first, measure syrup, take away half and add equal amount water and add original amount of 50/50 mix back into mixture. It works the same as if you had the juice pack. 🙂
The comments crack me up;-)
Does it matter if pineapple is in juice or syrup & do you spray pan w/pam?
I used canned pineapple in juice. I did spray the pan with pam to make it easier to remove
I just made the cake and it had two bags… one is the egg and the other is the flour… I mixed it like the box says then added the crushed pineapple to it.. Is there an angel food mix that already has the egg in it or something cause you seem surprised about the other bag? Was just wondering. So far it looks OK in the oven. Just pulled it out and it looks good. I am going to add whipped cream , strawberry’s and blueberry’s as it is for the 4th of July. I will let you know if it turned out. Thank you
Hi, I have never had an angel food cake mix with an extra bag for eggs in it. The ones I used just had the one bag of mix. I hope it turned out great.
Do i need to spray the pan with baking spray before i bake it?
I sprayed the pan just to make sure it did not stick.
I have two packges that came in the boxof angel food cake, which one should I use??
Are there 2 bags of mix?
Just made it with my fiance, and it did not turn out anything like the photo 🙁 total bummer… It burned after 10 minutes of being in the oven at 350… and its super sour 🙁 any tips
Wow, I am not sure what happened. was the oven rack in the middle of the oven?
This was AMAZING! Super easy, very, very tasty; we loved it. It’s going to be one of my new go-to’s. We served it with whipping cream; it was just right, and not to heavy. Thank you so much for this recipe!
Jody, I am so glad you loved the recipe. I am going to have to try it with whip cream the next time we make it.
Did you put a frosting on it when you finished?
I did not add any frosting to it. The cake tastes amazing on its own. I have heard of readers adding a glaze to the top but I have not tried that.
Do you still add the water to the angel food cake mix… Or do you use the juice from pineapple?
Hi, Just the juice from the pineapple.
Sounds yummy and super easy!
It is crazy easy and tastes great! This is my go to recipe when I need a super quick dessert
I read all the great reviews, however I just made it……. There is a gelatin-like rubber layer that formed on the bottom! I have no idea what could have caused that. Followed directions precisely…. Bummer!
Peg, Wow, I wonder what caused that. Mine did not have that. Did you use Pineapple pieces?
Did you perhaps oil the pan?
I sprayed the pan with a bit of Pam cooking spray
i just made this with blueberry filling in a tube pan… DID NOT WORK
1. There ISN’T blueberry in the recipe.
2. A tube pan ISN’T used.
3. CRUSHED pineapple is used, NOT whole blueberry filling…….
i used a tube pan…
i just made this with blueberry filling… DID NOT WORK
Oh no, I have not tried it with blueberries
Hi! My husband just got his wisdom teeth out yesterday and I figured this would be a soft and mushy snack for him.Should I mix the fruit in with both the cake flour mix AND egg white mixture?
Hi, The only thing you need to mix is the Angel Food cake mix and the can of pineapple. No need to add eggs or anything else to the recipe. I hope your Husband feels better
Just made this and as it cooled, it sunk. Did I do something wrong? I used an airbake 9 x 13 pan, maybe that was the problem??? Hubby wondering if he could use a tube pan ? It was still tasty though…
Hi
I am sure a tube pan would work fine. I am not sure why it would sink. It may have needed to bake for a few more minutes.
Do you need to drain the pineapple or just pour it all in?
Hi, Just pour it all in.
My angel food cake mix calls for adding water to the mix, should I follow the directions and add the 1 1/4 cup of water or just add the pineapple to the mix?
Hi, Just the pineapple to the mix. There is no need to add anything else. It will start to bubble and mix up.
Let us know what you think of it.
Did you make a frosting for this cake?
I did not add any frosting. It tasted so good just plain.
I made this with apple pie filling…yummo!!! You can use any type of fruit!
I am excited to try it with apple pie filling. That sounds amazing!
Looks like a winner. One question! Do you need to grease the pan at all? Look forward to trying this
I did not grease the pan when I made the cake. Let us know if you try this recipe out. We really enjoyed this cake.
Can you substitute the pineapple for any type of fruit or use fresh or frozen fruit and still have it turn out the same?
Hi, I have heard that you can substitute other pie fillings or frozen fruit with the recipe. I have not had a chance to try it yet. I am hoping to try it with a mixed berry combo soon.