This Crockpot Granola with Honey and Dried Fruit Recipe is pretty darn easy to make and tastes crazy good! I made a huge batch of it and it disappeared so quickly. I flew out for a couple of days and came home to John asking if there was more granola.
Crockpot Granola
I am now making up multiple batches at a time so John has them while I travel. Randomly I have been using leftover gelato containers to store the granola in and they work great. The perfect reason to enjoy a bit of gelato...just for the containers. It seems like the perfect reason to me 🙂
Earlier this year we found out that John has diverticulitis and can't have nuts or seeds anymore. One of his favorite things is granola bars and granola. Sadly most of the varieties we find include nuts or seeds. I decided to make a version for him that he can enjoy and not have to worry about getting sick.
This Crock Pot Honey Granola is also a great back to school snack. It travels nicely so you don't have to worry about it melting before your kids enjoy it.
Crock Pot Honey Granola with dried fruit recipe
Ingredients
- Old-fashioned oats
- Flaked coconut
- Salt
- Canola oil
- Honey
- Dried pineapple
- Dried berries
- Raisins
other crockpot granola add-ins could include dried bananas, dried apples, or any dried fruit you love
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Crock Pot Honey Granola with dried fruit recipe
Ingredients
- 4 cups old-fashioned oats
- 1 cup Coconut Flakes
- ½ Teaspoon Salt
- ½ cup Canola Oil
- ½ cup Honey
- 1 cup Dried Pineapple chopped
- 1 cup dried berries
- 1 cup raisins
- other add-ins could include dried bananas
Instructions
- Combine oats, coconut and salt in the crock pot
- Whisk in oil and honey until oats are coated
- Cook on high for 2 hours, stir ever 20 minutes
- Remove oats from crock pot and spread out on cookie sheets, allow to cool
- Combine with pineapple, berries, and raisins
Kitchen Tools
- Slow cooker
Nutrition
Recipe originally shared August 20, 2015. Updated January 2021.
