Creme Brulee Cheesecake Bars Recipe

This is one of the first recipes we shared way back in 2011! It is hard to believe it has been almost eight years since we first posted this Creme Brulee Cheesecake Bars Recipe.

These Creme Brulee Cheesecake Bars are sooooooo good! They are perfect for holiday parties, dessert or dinner parties. They look a lot harder to make than what they actually are, thankfully! You know I love easy recipes that save me time, energy and money!

Creme Brulee Cheesecake Bars

These are the perfect combination of cheesecake and cookie bar! I love that when you serve them at a party everyone thinks you spent hours in the kitchen but you know your truth.

A couple of minutes of prep and these babies are ready for the oven and you get to hear how amazing they are!  I call this a total win!!

Check out these other great dessert bar ideas!

Chocolate, Caramel, and Oat Bars

Chocolate No Bake Bars

Cherry Cake Bars

Almond Joy Bars

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Check out all of our cream cheese recipes.

Creme Brule Cheesecake Bars Recipe

These Creme Brulee Cheesecake Bars are sooooooo good! They are perfect for holiday parties, dessert or dinner parties. They look a lot harder to make than what they actually are

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Print Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Cooling Time: 3 hours hours

Total Time: 40 minutes minutes

Servings: 36

Calories: 100kcal

Author: Tammilee Tips

Ingredients

• 1 lb 1.5 oz pouch Sugar Cookie Mix
• 1 box French vanilla instant pudding
• 2 tablespoons Brown Sugar
• ½ cup Butter melted
• 2.5 teaspoons Vanilla Extract
• 2 eggs plus 3 egg yolks
• 16 Ounce Cream Cheese softened
• ½ cup Sour Cream
• ½ cup White Sugar
• ⅔ cup toffee bits finely crushed

US Customary - Metric

Instructions

• Heat oven to 350°F.
• Lightly spray bottom and sides of 13×9-inch pan with cooking spray.
• In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms.
• Press dough into bottom and ½ inch up sides of pan.
• In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth.
• Add remaining whole egg, 3 egg yolks and remaining 1 ½ teaspoons vanilla; beat until smooth.
• Spread over crust in pan.
• Bake 30 to 35 minutes or until set in center.
• Immediately sprinkle top with crushed toffee bits.
• 10. Cool, 30 minutes.
• 11. Refrigerate about 3 hours or until chilled.
• For bars, cut into 9 rows by 4 rows. Store covered in the refrigerator.

Nutrition

Nutrition Facts

Creme Brule Cheesecake Bars Recipe

Amount Per Serving

Calories 100 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Cholesterol 31mg10%

Sodium 86mg4%

Potassium 25mg1%

Carbohydrates 6g2%

Sugar 6g7%

Protein 1g2%

Vitamin A 285IU6%

Calcium 19mg2%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Originally posted in 2011, updated in 2018