This Crock Pot Pumpkin Pie Pudding Cake Recipe makes me really happy. I love when we can use the crock pot to make a recipe you wouldn't expect. A lot of times when I tell people I make cakes and loaves of bread in the crock pot they look at me like I am crazy.

For me it is all about minimizing dishes, making sure I don't heat the house up like crazy, and I honestly just love seeing what all I can make in the crockpot. It has become a challenge for me to see what else will work in the slow cooker versus the oven. Do you have recipes that you make in the crock pot that people can't believe? I would love to hear about them.

Crockpot Pumpkin pudding cake over a slice of cake on a white plate

Crock Pot Pumpkin Pie Pudding Cake Recipe

Contents show

Ingredients needed

Pumpkin
Evaporated milk
Sugar
Bisquick baking mix
Eggs
Pumpkin pie spice
Lemon zest

Equipment Needed

Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.

Whisk/Wooden Spoon

Serving Dishes

Recipe Tips

This can be served warm or cold.

Great Pumpkin Recipes

If you love pumpkin recipes check out these great pumpkin recipes!

Pumpkin Oatmeal Cookies

Pumpkin Dump Cake

Crock Pot Pumpkin Spice Latte

Libby's Pumpkin Pie Recipe

Check out all of our Bisquick Recipes.

Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

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Pumpkin Pie Pudding Cake on a white plate with a garnish of whipped cream

Crock Pot Pumpkin Pie Cake

Delicious Slow Cooker Crock Pot Pumpkin Pie Cake Recipe that the family will love. Perfect for Fall, Harvest, and holiday parties

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Print Rate

Prep Time: 20

Cook Time: 3

Total Time: 3

Servings:

Calories: 170kcal

Author: Tammilee Tips

Ingredients

15 oz Pumpkin Puree/Canned Pumpkin
10 oz Evaporated Milk
½ c White Sugar
½ cup Bisquick Baking Mix
2 Eggs beaten
2 Teaspoon Pumpkin Pie Spice
1 Teaspoon lemon zest

US Customary - Metric

Instructions

Spray crock pot with non stick spray
Combine all ingredients in the crock pot, stir until lumps are gone
Cover and cook on low for 3 hours

Kitchen Tools

Slow cooker

Notes

This can be served warm or cold.

Nutrition

Nutrition Facts

Crock Pot Pumpkin Pie Cake

Amount Per Serving

Calories 170 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Cholesterol 55mg18%

Sodium 172mg7%

Potassium 256mg7%

Carbohydrates 31g10%

Fiber 2g8%

Sugar 22g24%

Protein 5g10%

Vitamin A 11205IU224%

Vitamin C 3.4mg4%

Calcium 106mg11%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

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Originally posted October 2016, updated October 2020

Crock Pot Pumpkin Pie Pudding Cake Recipe {Video}