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    Home ยป Recipes ยป 4th of July

    Spicy Deviled Eggs recipe

    Published: May 20, 2020 ยท Updated: May 23, 2023 by Tammilee ยท This post may contain affiliate links

    These Spicy Deviled Eggs are a breeze to make and a crowd favorite! In just 15 minutes you will have the perfect party snack that everyone will love!

    Spicy Deviled Eggs

    Spicy Deviled Eggs

    Contents show
    Spicy Deviled Eggs
    Great Summer Recipes
    Spicy Deviled Eggs Recipe
    Ingredients
    Instructions
    Nutrition

    These Spicy Deviled Eggs Recipe made with MIRACLE WHIP were a hit in our household! I made up a dozen hard-boiled eggs and everyone got to enjoy them.

    Have you seen our Scotch Egg Recipe! It is another fun recipe using hard-boiled eggs.

    Ingredients

    • Hard-boiled eggs
    • Miracle Whip Dressing
    • Dijon Mustard
    • Jalapeno pepper
    • Paprika

    You can add salt and pepper to taste if you like the additional flavor. If you want to add even more spice to these you can sprinkle hot sauce over the top.

    If you are not a fan of spicy foods you can cut back on the jalapeno peppers or smoked paprika. Try Garlic Powder for a fun twist on classic deviled eggs.

    Directions

    Egg yolks in a bowl

    Egg yolks in a bowl mashed
    1. Peel the eggs then cut eggs in half lengthwise, remove yolks; place in a medium bowl. Mash the yolks with a fork

    Egg yolks in a bowl mashed with ingredients
    2. Combine Miracle Whip, Dijon Mustard and diced jalapeno pepper with egg yolks
    3. Pipe with a piping bag or spoon yolk mixture into eggs
    4. Sprinkle with paprika, garnish with additional jalapeno slices.

    Tips for making these great Spicy Deviled Eggs:

    If your eggs float when you place them in the cold water make sure and discard them. Check out how to tell if an Egg is Fresh

    Use a small plastic resealable bag to pipe egg yolk mixture into your eggs. All you need to do is clip off an end and you can pipe the egg yolk mixture nicely into the eggs.

     

    MIRACLE WHIP Spicy Deviled Eggs

    MIRACLE WHIP Spicy Deviled Eggs with jalapeno

    Great Deviled Egg Platters

    Great Summer Recipes

    Kale and Apple Potato Salad

    Spicy Barbecue Kielbasa

    Creamy Spinach Artichoke Dip

    Bourbon Baked Beans

    Kool-Aid Pickles

    Lemon Blueberry Dump Cake

    Sweet Corn Salsa

    Seven Layer Dip

    This recipe is featured in our Game Day Appetizer Recipe Ideas.

    Spicy devilled eggs on an egg platter

    Spicy Deviled Eggs Recipe

    How to make delicious Spicy Deviled Eggs perfect for barbecues, Fourth of July or a summer snack
    No ratings yet
    Print Rate
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 24
    Calories: 45kcal
    Author: Tammilee Tips

    Ingredients

    • 12 hard cooked eggs
    • โ…” cups Miracle Whip Dressing
    • 2 Teaspoon Dijon Mustard
    • 1 Jalapeno seeded and finely diced

    Instructions

    • Cut eggs lengthwise, remove yolks; place in a medium bowl. Mash the yolks with a fork
    • Combine Miracle Whip, Dijon Mustard and diced jalapeno pepper with egg yolks
    • Pipe/spoon yolk mixture into eggs
    • Sprinkle with paprika, garnish with additional jalapeno slices.

    Nutrition

    Nutrition Facts
    Spicy Deviled Eggs Recipe
    Amount Per Serving
    Calories 45 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 1g6%
    Cholesterol 94mg31%
    Sodium 91mg4%
    Potassium 35mg1%
    Carbohydrates 1g0%
    Fiber 1g4%
    Sugar 1g1%
    Protein 3g6%
    Vitamin A 141IU3%
    Vitamin C 1mg1%
    Calcium 13mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on April 17, 2014. Updated on May 20, 2020

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. kristin

      April 18, 2014 at 8:21 am

      I really want to try these. I've never done them spicy!

      Reply
    2. Sandra

      April 17, 2014 at 10:17 pm

      My husband will love these, as will I. Great recipe to try this Easter!

      Reply
    3. Liz Mays

      April 17, 2014 at 10:02 pm

      Mmmm, I really love the heat on this. I'm a big jalapeno fan for sure!

      Reply
    4. Dawn Lopez

      April 17, 2014 at 9:06 pm

      Wow, these look fantastic. My hubs and I love spicy... never would have thought to make deviled eggs spicy! So trying this!

      Reply
    5. Mama to 5 BLessings

      April 17, 2014 at 7:34 pm

      It's funny how people make their different. I do not like miracle whip but this does sound good!

      Reply
    6. Nicole B

      April 17, 2014 at 7:07 pm

      Miracle Whip is what I use to make my deviled eggs too. So much tastier. And I love fresh jalapenos!

      Reply
    7. Shauna

      April 17, 2014 at 6:25 pm

      You know, my MIL and I were just discussing ideas on what to bring to Easter on Sunday. This sounds perfect; Thank you

      Reply
    8. Sarah

      April 17, 2014 at 6:06 pm

      Mmm, these look amazing. I loved deviled eggs and all things spice. Great combination!

      Reply
    9. Mindy Grant

      April 17, 2014 at 5:36 pm

      I love deviled eggs, but they can get a little boring some times. I never thought to add jalapeno to them. What a great idea!

      Reply
    10. Amy Desrosierss

      April 17, 2014 at 5:29 pm

      I love the spicy twist these provide. I will have a bunch of eggs leftover after tomorrow so I will try these out.

      Reply
    11. Jennifer Soltys

      April 17, 2014 at 5:19 pm

      My gram makes deviled eggs, but never spicy like this! Very interesting. My hubby would LOVE LOVE these!!!!

      Reply
    12. Pam

      April 17, 2014 at 4:35 pm

      I always make my deviled eggs the "traditional" style. It looks like I definitely need to branch out- will be trying these.

      Reply
    13. brett

      April 17, 2014 at 2:31 pm

      we always use dijon in our deviled eggs. and the jalapeno must be awesome. miracle whip is THE best way to make deviled eggs. hands down.

      Reply
    14. Amber Edwards

      April 17, 2014 at 2:18 pm

      This is the type of deviled egg that my husband would love to enjoy! He loves eggs and loves Deviled eggs even more; and loves SPICY even more than that! lol.

      Reply
    15. Kelsey Apley

      April 17, 2014 at 1:24 pm

      I make a Jalapeno Bacon Deviled egg that is similar, def. a crowd pleaser! Yours look So good!!!!

      Reply
      • Tammilee

        April 19, 2014 at 7:46 am

        oh wow, the added bacon has to be fantastic. I am going to have to try that.

        Reply
    16. Keikilani

      April 17, 2014 at 12:53 pm

      I LOVE deviled eggs so much! I don't make them enough. For sure going to have them this weekend

      Reply
    17. Ellen Christian

      April 17, 2014 at 11:35 am

      These look so good! Our chickens are laying again so I can try it this weekend!

      Reply
    18. Marina

      April 17, 2014 at 11:08 am

      Dijon mustard is always a winner with deviled eggs. This looks amazing!

      Reply
    19. Tammi

      April 17, 2014 at 10:47 am

      I love my devilled eggs spicy! What a great appetizer idea, pinning! Thank you!

      Reply
    20. Brandie

      April 17, 2014 at 10:28 am

      My oldest son would DEVOUR these! He loves jalapeno, plus miracle whip.

      Reply
      • Tammilee

        April 17, 2014 at 11:10 am

        Ahh, That is fantastic!

        Reply
    21. susan

      April 17, 2014 at 9:33 am

      These look amazing. I love food with a kick, especially deviled eggs, I would love to make these for my guests on Easter.

      Reply
      • Tammilee

        April 17, 2014 at 11:10 am

        These would be perfect for Easter!

        Reply

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