Kale and Apple Potato Salad

Easy Kale and Apple Potato Salad Recipe is perfect for summer barbecues and picnics, this is also a great holiday side dish salad. So easy to make and tastes great.

Kale and Apple Potato Salad

Woohoo! Summer is almost here!  I am so ready for backyard barbecues, picnics, and spending time with friends and family outside. This is also the season of potlucks! I thought it would be fun to share with everyone a new upgraded potato salad!

This potato salad includes this year's trendy ingredient...Kale and scrumptious apples!

I hope you enjoy this Kale and Apple Potato Salad!

The recipe will have guests’ mouths watering and it’s quick to prep (we all have 20 minutes!)

Switch up your potatoes to make the best potato salad – in fact, new potatoes are a great choice.

Since new potatoes have a waxy texture, which helps them retain their shape after cooking, they are a great choice for use in salads or for roasting.

Fun fact: Since the skins of new potatoes are tender, they do not need to be removed prior to cooking or eating.

For more ideas on how to ensure your salads, dips, and sandwiches don’t go unnoticed, visit MiracleWhip.com

This summer, make a potato salad to be reckoned with. Forget the standard, old-fashioned recipe - make a bold (flavor) statement with MIRACLE WHIP Kale & Apple Potato Salad.

MIRACLE WHIP KALE & APPLE POTATO SALAD

PREP TIME: 20 min. | TOTAL TIME: 4 hr. 20 min.

MAKES: 10 servings, ½ cup each

WHAT YOU NEED

• MIRACLE WHIP Dressing
• Dijon Mustard
• Cider vinegar
• Red potatoes
• Kale
• Red onion
• Apples

Tip:  Sprinkle with poppyseeds or diced, cooked bacon, if desired.

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KALE & APPLE POTATO SALAD

How to make an easy Kale and Apple Potato Salad

Print Rate

Prep Time: 20 minutes

Refrigeration: 4 hours

Total Time: 4 hours 20 minutes

Servings: 10

Calories: 116kcal

Author: Tammilee Tips

Ingredients

• ¾ cup MIRACLE WHIP Dressing
• 1 Tbsp. GREY POUPON Dijon Mustard
• 2 tsp. cider vinegar
• 2 lb. red potatoes cut in quarters, cooked & cooled
• 4 cups kale coarsely chopped
• ½ cup red onion thinly sliced
• 2 apples cored and diced

Instructions

• MIX dressing, mustard and vinegar until blended.
• COMBINE remaining ingredients in large bowl; Add dressing mixture; mix lightly.
• REFRIGERATE several hours or until chilled.
• Tip:  Sprinkle with poppyseeds or diced, cooked bacon, if desired.

Nutrition

Nutrition Facts

KALE & APPLE POTATO SALAD

Amount Per Serving

Calories 116 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Cholesterol 2mg1%

Sodium 195mg8%

Potassium 604mg17%

Carbohydrates 26g9%

Fiber 3g13%

Sugar 7g8%

Protein 3g6%

Vitamin A 2717IU54%

Vitamin C 42mg51%

Calcium 54mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Love this recipe?Follow @TammileeTIps on Pinterest

Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on May 22, 2014. Updated December 2020

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