Delicious Crockpot Bourbon Baked Beans perfect for a family barbecue, summer dinner, or really any day of the week.
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Crockpot Bourbon Baked Beans
These slow cooker baked beans are so easy to make! They take a few minutes to prep and then the crockpot does all the work for you.
I love making these for a family barbecue! You can prep them in the morning and have them cook until the barbecue starts. They can easily be transported if you need to drive to an event.
We make these crockpot baked beans with bourbon in our slow cooker that has a lid that latches. I feel better putting it in the car when the lid is latched down. The idea of baked beans sloshing around in the car is a bit scary. LOL!
Great Side Dishes
These side dishes are fantastic to bring to events or have for family meals.
Crockpot Bourbon Baked Beans Ingredients
- Bacon
- Onion
- Pork and Beans
- Northern Beans
- Cannelini Beans
- Ketchup
- Brown Sugar
- Molasses
- Bourbon
- Yellow Mustard
- Worcestershire Sauce
- Black Pepper
- Salt
- Garlic Powder
- Cayenne Pepper
Recipe Tips
Beans - If you can't find Northern Beans or Cannelini Beans you can switch them out for any white beans. You can also change it up and use
You will want to use a 6-quart crockpot or larger to have room to stir the beans without them sloshing over the sides.
For a thicker sauce turn the crockpot to high and let it cook for an additional 20-30 minutes.
Crockpot Bourbon Baked Beans
Ingredients
- 8 pieces bacon
- 1 cup onion chopped
- 45 oz pork and beans undrained (3 - 15oz cans)
- 15 oz Northern Beans Drained and rinsed
- 15 oz Cannelini Beans Drained and rinsed
- ¾ cup ketchup
- ¼ cup brown sugar
- ¼ cup molasses
- ¼ cup bourbon
- 2 tbsp mustard
- 1 tbsp Worcestershire Sauce
- ½ tsp black pepper
- ½ tsp salt
- ¼ tsp Garlic Powder
- ¼ tsp cayenne pepper
Instructions
- Cook bacon, remove to a paper towel lined plate
- Cook onions in bacon grease
- Add onions, bacon, pork and beans, northern beans, cannelini beans, ketchup, brown sugar, molasses, bourbon, yellow mustard, worcestershire sauce, black pepper, salt, garlic powder, and cayenne pepper.
- Stir together, cover and cook on low for 4 hours
- After 4 hours remove lid and stir beans, turn heat to high to thicken sauce if it is to runny.
Nutrition
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