Delicious Crockpot Bourbon Baked Beans perfect for a family barbecue, summer dinner, or really any day of the week.
Contents
Crockpot Bourbon Baked Beans
These slow cooker baked beans are so easy to make! They take a few minutes to prep and then the crockpot does all the work for you.
I love making these for a family barbecue! You can prep them in the morning and have them cook until the barbecue starts. They can easily be transported if you need to drive to an event.
We make these crockpot baked beans with bourbon in our slow cooker that has a lid that latches. I feel better putting it in the car when the lid is latched down. The idea of baked beans sloshing around in the car is a bit scary. LOL!
These bourbon baked beans are perfect for summer parties, barbecues, 4th of July, Labor Day, Memorial Day, or any time you want an epic side dish that is easy to make.
The slow cooker takes care of melding all the flavors together so you have a delicious baked bean side dish.
Crockpot Bourbon Baked Beans Ingredients
- Bacon
- Onion
- Pork and Beans
- Northern Beans
- Cannelini Beans
- Ketchup
- Brown Sugar
- Molasses
- Bourbon
- Yellow Mustard
- Worcestershire Sauce
- Black Pepper
- Salt
- Garlic Powder
- Cayenne Pepper
Equipment
Skillet
Large Spoon
Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.
Recipe Tips
Beans - If you can't find Northern Beans or Cannellini Beans you can switch them out for any white beans. You can also change it up and use
The bacon can be left out of this recipe to make it a great vegetarian crockpot recipe.
You will want to use a 6-quart crockpot or larger to have room to stir the beans without them sloshing over the sides.
For a thicker sauce turn the crockpot to high and let it cook for an additional 20-30 minutes.
Great Side Dishes
These side dishes are fantastic to bring to events or have for family meals.
Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.
Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.
Crockpot Bourbon Baked Beans
Ingredients
- 8 pieces Bacon
- 1 cup Onion chopped
- 45 oz pork and beans undrained (3 - 15oz cans)
- 15 oz Northern Beans Drained and rinsed
- 15 oz Cannelini Beans Drained and rinsed
- ¾ cup Ketchup
- ¼ cup Brown Sugar
- ¼ cup Molasses
- ¼ cup Bourbon
- 2 Tablespoon Mustard
- 1 Tablespoon Worcestershire Sauce
- ½ teaspoon Black Pepper
- ½ teaspoon Salt
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Cayenne Pepper
Instructions
- Cook bacon, remove to a paper towel lined plate
- Cook onions in bacon grease
- Add onions, bacon, pork and beans, northern beans, cannelini beans, ketchup, brown sugar, molasses, bourbon, yellow mustard, worcestershire sauce, black pepper, salt, garlic powder, and cayenne pepper.
- Stir together, cover and cook on low for 4 hours
- After 4 hours remove lid and stir beans, turn heat to high to thicken sauce if it is to runny.
Leave a Reply