Guinness Chocolate Cake Pop Recipe

• Heat your oven to 350 degrees
• Grease a deep edged cookie sheet or a 9x13 baking dish with either a Pam spray or butter in a deep cookie sheet
• Using a medium saucepan n medium heat, bring the Guinness and butter to a light boil then add the cocoa powder using a whisk until smooth it is smooth. Remove from heat and place to the side
• Then n a large bowl, you will need to whisk flour,sugar,baking soda, and salt
• Now get another LARGE bowl, use an electric mixer to beat together the eggs, sour cream and vanilla together
• Now add the butter-Guinness to the sour cream and using a hand mixer mix until fully combined about 1-2 minutes on med. speed . You will now begin to add the flour mix and beat until just combined. Use a rubber spatula, lightly fold the batter to make sure there are no pockets of flour
• Pour into baking dish or cookie pan
• Bake for 30 minutes, always do a bake check by sticking a toothpick in the cake if it comes out clear free of wet batter the cake is done

Frosting

• Melt butter in mixing bowl. Stir in cocoa and then alternately add powdered sugar and milk, beating to spreading consistency.
• Add small amount additional milk, if needed. Stir in vanilla. Should make about 2 cups frosting.

Directions for cake pops:

• Once frosting is made, take a spoon full and add into the crumbled cake. Using a spoon to combine. Add more frosting until you can form a small round ball.
• Melt Chocolate in a double broiler or you can use a microwave. Once chocolate is melted dip a cake pop stick into the chocolate and then push it into the rounded cake. 3 Once that chocolate has hardened, dip it into the chocolate until fully coated.