I am really torn with this Guinness Chocolate Balls post…..
I almost shared this recipe without any photos but I know you all like to see how the recipes look.
First I have to say these Guinness Chocolate Balls taste amazing! I have made them multiple times over the past few months and each time they turn out fantastic.
BUT they are not very pretty!
There I said it! These Guinness Chocolate Balls taste great but don’t look at pretty as I hoped they would.
I decided to go ahead and share the recipe even though the photos are not what I hoped they would be. Please forgive me for the random photos and know that these Guinness Chocolate Balls taste a lot better than they photographed!
Guinness Chocolate Balls
Ingredients
1 cup semi sweet chocolate chips
3 tbsp dark corn syrup
1/2 cup Guinness
2 cups crushed vanilla wafer cookies
1 cup powdered sugar
1 cup toasted walnuts, chopped fine
1/4 cup sugar
Directions
1. Put chocolate chips in a sauce pan over medium heat, stir until completely melted
2. Blend in corn syrup and Guinness
3. Add in crushed wafer cookies, powdered sugar and nuts, mix well
4. Let cool until you can handle and the chocolate is firm
5. Form into 1 inch balls and roll in sugar.
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- 1 cup semi sweet chocolate chips
- 3 tbsp dark corn syrup
- 1/2 cup Guinness
- 2 cups crushed vanilla wafer cookies
- 1 cup powdered sugar
- 1 cup toasted walnuts chopped fine
- 1/4 cup sugar
-
Put chocolate chips in a sauce pan over medium heat, stir until completely melted
-
Blend in corn syrup and Guinness
-
Add in crushed wafer cookies, powdered sugar and nuts, mix well
-
Let cool until you can handle and the chocolate is firm
-
Form into 1 inch balls and roll in sugar.
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