I love this time of year! The excuse to use Guinness in as many recipes as I possibly can before St. Patrick’s Day. While I know I could make them year round I just seem to find the time between Valentine’s Day and St. Patrick’s Day is prime Guinness recipe time. Today’s Slow Cooker Crock Pot Guinness Stew Recipe is the perfect comfort food for a chilly winter night.
Not only do you get to enjoy Guinness in your stew you also get the comforting mix of carrots, potatoes, and beef mixed in. Hello yum!
We fell in love with Ireland when we visited a few years ago. One of our favorite tours was this tour of the Guinness Storefront. I had no idea going into it what to expect, and it blew my mind. So many floors of history and beer information plus the top floor has an unbelievable view over Dublin.
If you love cooking with Guinness here are a few of our other recipes you might enjoy:
Guinness Chocolate Cake Recipe
3 Ingredient Guinness Beer Bread
Slow Cooker Crock Pot Guinness Corned Beef and Cabbage
Slow Cooker Crock Pot Guinness Braised Short RibsĀ
You can make an entire meal with Guinness in every course! From appetizer to entree to dessert you are set for an amazing Guinness celebration.Ā This Guinness Beef Stew is so darn easy to make that you can easily serve it any day you want to.
This would pair fantastically with this traditional Irish Soda bread! Perfect for soaking up every last drop.
Contents
Guinness Stew
Pin this image to make it easier to find this great Irish Stew Guinness Recipe when you are ready to make it.
Guinness Beef Stew
Ingredients needed to make Guinness Stew
1lb Beef cubes
4 c Beef Broth
1/2 c Guinness Beer
2 Potatoes, cut into bite-sized pieces
2 Carrots, cut into bite-sized pieces
½ Onion, sliced
2 Tbsp Tomato Paste
1 tsp. Garlic, minced
2 tsp Thyme, dried or 2 full sprigs, fresh
1 ½ tsp Salt
1 tsp Pepper
1 Tbsp Cornstarch (for slurry)
1 Tbsp Water (for slurry)
Flour mixture for the beef:
¼ C Flour
1 tsp Seasoning salt
½ tsp Garlic powder
½ tsp Pepper
How to make Guinness Stew
1. In a bag, combine everything listed under āflour mixture for beefā.
2. In batches, drop pieces of beef into the bag and shake to coat evenly.
3. In a skillet, place the oil and heat. Drop the pieces of beef in and sear them on all sides, being sure not to overcrowd the pan. You may have to do these in batches.
4. When everything is seared, place the beef into the slow cooker.
5. Add the remaining ingredients (except cornstarch and water) and cook on low for 5 ā 6 hours or until the potatoes are cooked through and the beef is tender.
6. In the last 30 minutes of cooking, add the slurry of cornstarch, stir, and continue to let cook and thicken.
Serve with great seedy breadĀ with butter.
Slow Cooker Crock Pot Guinness Stew Recipe perfect for St. Patrick’s Day meals! Perfect winter crockpot comfort food with beef and veggies.
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker
for all of our crockpot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
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Delicious easy Slow Cooker Crock Pot Guinness Stew Recipe that is great for St. Patrick's Day or any day of the year!
- 1 lb Beef cubes
- 4 c Beef Broth
- 1/2 c Guinness Beer
- 2 Potatoes cut into bite sized pieces
- 2 Carrots cut into bite sized pieces
- ½ Onion sliced
- 2 Tbsp Tomato Paste
- 1 tsp. Garlic minced
- 2 tsp Thyme dried or 2 full sprigs, fresh
- 1 ½ tsp Salt
- 1 tsp Pepper
- 1 Tbsp Cornstarch for slurry
- 1 Tbsp Water for slurry
- Flour mixture for the beef:
- ¼ C Flour
- 1 tsp Seasoning salt
- ½ tsp Garlic powder
- ½ tsp Pepper
-
In a bag, combine everything listed under āflour mixture for beefā.
-
In batches, drop pieces of beef into the bag and shake to coat evenly.
-
In a skillet, place the oil and heat. Drop the pieces of beef in and sear them on all sides, being sure not to overcrowd the pan. You may have to do this batches.
-
When everything is seared, place the beef into the slow cooker.
-
Add the remaining ingredients (except cornstarch and water) and cook on low for 5 ā 6 hours or until the potatoes are cooked through and the beef is tender.
-
In the last 30 minutes of cooking, add the slurry of cornstarch, stir, and continue to let cook and thicken. Serve with great seedy bread with butter.
Thankyou for this recipe and tutorial, i always loved my grandmothers hotpot and could never manage to make it quite right, maybe the guiness is her secret, i shall pin this and give it a go.