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Home » Recipes » Desserts

Guinness Chocolate Cake Pop Recipe

Published: Mar 2, 2015 · This post may contain affiliate links

It is hard to believe we are only a few weeks away from St. Patrick's Day! When I think of St. Patricks Day I instantly think of recipes made with Guinness. This Guinness Chocolate Cake Pop Recipe is perfect for St. Patrick's Day.

Contents hide
Guinness Chocolate Cake Pops
Great St. Patrick's Day Recipes
Guinness Chocolate Cake Pop Recipe
Ingredients
Guinness Chocolae Cake Ingredients
Icing Ingredients
Frosting Ingredients
Instructions
Frosting
Directions for cake pops:
Nutrition

Guinness Chocolate Cake Pops

How can you go wrong with Guinness and chocolate!


Cake Ingredients

  • Guinness Stout
  • Butter
  • Unsweetened Cocoa Powder
  • Flour
  • Sugar
  • Baking Soda
  • Salt
  • Eggs
  • Sour Cream
  • Vanilla Extract

1 bag of cake pop sticks

Icing Ingredients

  • Butter
  • Cocoa
  • Powdered sugar
  • Milk
  • Vanilla extract

Frosting Ingredients

  • Butter
  • Cocoa
  • Powdered sugar
  • Milk
  • Vanilla extract

Great St. Patrick's Day Recipes

Slow Cooker Guinness Beef Stew

Guinness Chocolate Balls

Guinness Beer Bread

Guinness Recipes - Check out all of our recipes made with Guinness Stout Beer.

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Guinness Chocolate Cake Pop Recipe

How to make deliciou Guinnes Chocolate Cake Pops!
5 from 2 votes
Print Rate
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 16
Calories: 547kcal
Author: Tammilee Tips

Ingredients

Guinness Chocolae Cake Ingredients

  • 2 cups Guinness Draught Stout Beer
  • 4 sticks Butter
  • 1 ½ cups Unsweetened Cocoa Powder
  • 2 cups All Purpose Flour
  • 2 cups White Sugar
  • 1 tablespoon Baking Soda
  • 1 ½ teaspoons Salt
  • 4 large Eggs
  • 1¾ Cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 1 cake pop sticks

Icing Ingredients

  • ½ Cup Butter
  • ⅔ Cup Cocoa Powder
  • 3 Cup Confectioners Powdered Sugar
  • ⅓ Cup Milk
  • 1 t Vanilla Extract

Frosting Ingredients

  • ½ Cup Butter
  • ⅔ Cup Cocoa Powder
  • 3 Cup Confectioners Powdered Sugar
  • ⅓ Cup Milk
  • 1 t Vanilla Extract

Instructions

  • Heat your oven to 350 degrees
  • Grease a deep edged cookie sheet or a 9x13 baking dish with either a Pam spray or butter in a deep cookie sheet
  • Using a medium saucepan n medium heat, bring the Guinness and butter to a light boil then add the cocoa powder using a whisk until smooth it is smooth. Remove from heat and place to the side
  • Then n a large bowl, you will need to whisk flour,sugar,baking soda, and salt
  • Now get another LARGE bowl, use an electric mixer to beat together the eggs, sour cream and vanilla together
  • Now add the butter-Guinness to the sour cream and using a hand mixer mix until fully combined about 1-2 minutes on med. speed . You will now begin to add the flour mix and beat until just combined. Use a rubber spatula, lightly fold the batter to make sure there are no pockets of flour
  • Pour into baking dish or cookie pan
  • Bake for 30 minutes, always do a bake check by sticking a toothpick in the cake if it comes out clear free of wet batter the cake is done

Frosting

  • Melt butter in mixing bowl. Stir in cocoa and then alternately add powdered sugar and milk, beating to spreading consistency.
  • Add small amount additional milk, if needed. Stir in vanilla. Should make about 2 cups frosting.

Directions for cake pops:

  • Once frosting is made, take a spoon full and add into the crumbled cake. Using a spoon to combine. Add more frosting until you can form a small round ball.
  • Melt Chocolate in a double broiler or you can use a microwave. Once chocolate is melted dip a cake pop stick into the chocolate and then push it into the rounded cake. 3 Once that chocolate has hardened, dip it into the chocolate until fully coated.
Cookie Sheets
Hand Mixer

Nutrition

Nutrition Facts
Guinness Chocolate Cake Pop Recipe
Amount Per Serving
Calories 547 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 85mg28%
Sodium 571mg25%
Potassium 315mg9%
Carbohydrates 93g31%
Fiber 5g21%
Sugar 71g79%
Protein 7g14%
Vitamin A 591IU12%
Vitamin C 1mg1%
Calcium 72mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Follow @TammileeTIps on Pinterest
Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on March 2, 2015. Updated November 2020.

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Amy Desrosiers

    March 09, 2015 at 10:59 am

    I love the way boozy cakes taste! I bet these are delish! They sure are cute!

    Reply
  2. Jenna Wood

    March 09, 2015 at 10:36 am

    5 stars
    I make a Guinness cake by request several times a year it is so moist and rich, everyone loves it! I just adore how you did the golden spiral decorations here!

    Reply
  3. Deborah A.

    March 09, 2015 at 10:27 am

    I love that the cake is made from scratch instead of a box cake! I've never seen swirls like that. I love it. I don't drink alcohol, so is there a substitute for the stout?

    Reply
  4. Daisy

    March 08, 2015 at 1:56 pm

    5 stars
    This sounds rich and delicious. I'm going to have to try this recipe!

    Reply
  5. Stephanie

    March 08, 2015 at 10:23 am

    This look delicious. I am having a pot luck lunch at work soon for St. Patricks day and these would be perfect to bring.

    Reply
  6. Debra

    March 07, 2015 at 10:27 am

    Those cake pops are just stunning.......almost too pretty to eat! 🙂 Great job!

    Reply
  7. Tj

    March 03, 2015 at 7:34 am

    14 3/4 cup sour cream... is that correct?

    Reply

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