Harvest showcases New American cuisine and a seasonal menu that is inspired by regional farms. Chef Roy Ellamar crafts creative dishes that celebrate regional produce yet fits Las Vegas. We enjoyed an amazing dinner at Harvest by Roy Ellamar at the Bellagio during our recent stay in Las Vegas.
Located in the Bellagio you can enjoy a dinner that includes the best local ingredients, supports local farms and offers sustainable cuisine. The experience is completely based on what’s in season right now. Along with what is trending in the culinary world! You get the best of both what’s hip and trendy along with sustainable.
One of the things we really enjoyed during our dinner at Harvest was watching the chefs prepare the meals. The open kitchen gives you a look into the workings of the restaurant and also what all goes into preparing your gorgeous dinner.
The menu at Harvest is a foodies delight!
We had a hard time deciding what to order for dinner because everything sounded amazing.
This lemongrass infusion cocktail was the perfect way to kick off an amazing dinner.
The snack wagon changes daily and offers innovative bite size tastes that may surprise you. John enjoyed the Grass Fed Beef Tenderloin from Painted Hills, Oregon prepared with sweet soy sauce glaze, marinated spinach and kimchee. Other options included Hawaiian Poke of the Day with bourbon soy, furikake and bamboo rice, Smoked Troup Dip with black sesame cracker, tobiko caviar and farm egg, and Gazpacho Sorbet with Mandurian cucumber, balsamic and sourdough.
Every course at Harvest was a delight to our taste buds! The fairytale Eggplant served with cherry tomato ragout, mozzarella and basil was delightful! The perfect vegetarian dish! I love a restaurant that spends as much time on their vegetarian options as they do the meat options. This was not a random vegetarian option that they threw on the menu just in case. Harvest offers a variety of vegetarian recipes that all looked amazing.
Please order a side of truffle fries during your visit! They are served with truffle dust and truffle mayo and truly delish! Please trust me on this and order at least one serving for the table!
John said the filet was one of the best steaks he has had! The filet was grass fed Angus beef from Painted Hills, Oregon.
Please make sure you leave space for the sweet wagon delights! Trust me it will be hard to make a decision on which ones you want to try. Our sweet wagon delights included Gianduja Mouse with chocolate financier, Fresh Berry Tart, Tahitian Vanilla Cream Puff, Orange-Grand Marnier, pistachio and raspberry lollipops, Vanilla creme brulee, hand-crafted candies and cupcakes!
I savored the vanilla creme brulee and it was the perfect way to end an amazing meal!
For dinner reservations call – 1 702 693 8800 or visit ballagio.com/harvest
Harvest also has a lovely bar & lounge that has happy hour from 5-6pm and 9-10pm. Enjoy signature cocktails and snack wagon selections!
Our dinner was hosted by Harvest. All opinions expressed are our own.
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OMG that looks delish! Staying at the Bellagio in May 2017.
The setting looks welcoming and elegant and the food looks fresh and plated nicely. I wouldn’t mind enjoying a meal there. 🙂
I love that there is transparency as to how the food is prepared. The place looks amazing (and so does the food).
This is a place my boyfriend and I would love to venture too. While we aren’t close enough, I know we enjoy trying to travel places so maybe we will have to visit someday!
I have yet to visit Las Vegas, but if I do, I would love to try Harvest restaurant. I like that they use ingredients from local farms…that is important to me!
That steak looks PERFECT–everything else looks and sounds delicious-but I want that steak!! There really isn’t any better way to eat then seasonally-everything is at its peak and since it is local-you know it is fresh. I also like to be able to look into the kitchen!!
This looks like an amazing place to enjoy dinner. It would be perfect for a romantic date night with Hubby if we ever get around to having one, lol.