• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Frequently Asked Questions
    • About Tammilee
    • About John
    • Blog Bucket List
    • Advertise/PR Requests
    • Contact Us
    • Disclosure/ Privacy Policy
  • 🍹Cocktails
  • ✈️ Travel
    • Cruise Travel
  • 🌮 Recipes
  • ❤️ Holidays
    • New Years
    • Valentines Day
    • Mardi Gras
    • St. Patrick's Day
    • Easter
    • Cinco De Mayo
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Best Crock Pot Recipes
  • Travel
  • Cleaning and Organization
  • Product Review
×

Home » Travel » United States » Nevada » Las Vegas

BARDOT Brasserie at the Aria is a feast for the senses

Published: Feb 9, 2015 · This post may contain affiliate links

BARDOT Brasserie located inside the Aria and is a must-visit during any trip to Las Vegas. Whether you are looking for a romantic night out, great drinks before seeing a show, or just feel like indulging in one of the best meals of your life the BARDOT Brassiere can fill all of these needs.

Contents hide
BARDOT Brasserie at the Aria
Additional Info
Additional Las Vegas Travel Guides

BARDOT Brasserie at the Aria

To create BARDOT’s menu, Chef Mina and Executive Chef Joshua Smith merged their travels to Paris with exceptional culinary techniques to develop an array of imaginative dishes.

Trust me when I say you will not be disappointed with the amazing menu that Chef Mina and Executive Chef Smith created! Each course is divine!

From the moment you walk in the front entrance of BARDOT Brassiere you know you are going to have a wonderful experience. The restaurant is simply gorgeous!

Chef Mina pays homage to classic French cuisine presenting an exquisite array of signature dishes that celebrate the iconic cafe culture of Paris.

Tarte Provencal with swiss chard, goat cheese, pine nuts, market apples is a must-try!

The combination of goat cheese and market apples was delicious. The pine nuts add just a bit of crunch to each bite.

Traditional Onion Soup Gratin is a gourmet masterpiece that guests can customize with Perigord truffles, braised oxtail, and a soft-poached egg.

From the first bite of the Onion Soup Gratin, my dear Husband was telling me it was the most amazing onion soup he has ever had. He is a big fan of onion soups and has them any chance he can. The servers brought the next course to the table and tried to clear the onion soup from my Husband. He asked if he could keep it along with the next course it was so good he didn't want to miss a bite of it.

Escargot BARDOT with warm hazelnuts, chartreuse butter, served in a puff pastry was perfection!

After trying the Parisian Gnocchi with wild mushrooms, goat cheese, roasted garlic I am ruined for all other Gnocchi.

This Gnocchi was divine, delicious, amazing, and every other adjective you can think of.

I told the chef that he had ruined me for gnocchi when we were talking during dinner. I am not sure he believed me but let me tell you all it is true!

OH MY! I would consider another trip to Las Vegas just for dinner at BARDOT to enjoy the Parisian Gnocchi again!

Please make sure you arrive at BARDOT hungry and ready to enjoy one of the best meals of your life!

Side dishes include this mac and cheese that is a beautiful creation! Perfectly lined up macaroni is covered in delicious cheese and you may not want to share it with your dining partners.

Remember when I said you need to arrive hungry to BARDOT? Well, make sure you do not enjoy the first few courses so much that you miss out on dessert.

Dessert at BARDOT is a work of art...

For dessert, Chefs Mina and Smith took the traditional French Macaron and cooked up a large-scale presentation of the ultra-decadent sweet, drizzled with chocolate sauce.

This chocolate macaron is sinful, delicious, decadent, divine, and a must-try! The sweet smell of chocolate as your server pours the molten chocolate over the top is glorious! I may have swooned a bit over this dessert.

Lemon fans will swoon over BARDOT’s Lemon Meringue Tart, prepared with market citrus and fresh berries!

Fans of the classic French desserts will marvel at the Mille Feuille, a caramelized puff pastry with vanilla patisserie.

ARIA’s Mixologist Craig Schoettler, Wine Director Kim Wood, and Mina Group’s Director of Cocktails Carlo Splendorini salute French drinking tradition with an inventive beverage menu that cannot be experienced elsewhere.

Finest Wines – Wood curated one of the most extensive by-the-glass programs, as well as the largest selection of French wines in Las Vegas at BARDOT, highlighting the finest small production and rare vintages from across the globe. Additionally, BARDOT will be one of the only restaurants in the country offering wines by the houses of Couly-Dutheil, Patrick Piuze, and Domaine Cosse Maisonneuve, regarded as some of the finest in France.

Innovative Cocktails – The restaurant’s cocktail program combines the best of French culture and Las Vegas-style. Signature sips include And God Created Women, a satisfying layering of French spirits and egg whites; and the Voltaire, a cider-based cocktail that dazzles the senses with baked apple bitters and housemade ginger syrup.

Eclectic Brews – Beer enthusiasts will be delighted by more than 80 international hard-to-find varieties such as Germany’s Kulmbacher, Belgium’s N’ice Chouffe, and France’s Jade Organic. BARDOT also boasts its own exclusive craft beer, Hors D’age, brewed in Northern France in collaboration with Stillwater Artisanal Ales.

Historic Spirits – Schoettler scoured the beverage world to garner BARDOT Brasserie’s impressive collection of historic spirits, including cognacs dating back to 1811 and Las Vegas’ largest selection of Chartreuse, the legendary French liqueur distilled by Carthusian Monks.

Additional Info

BARDOT Brasserie is located on the second floor of ARIA.

The restaurant’s hours of operation are:

  • Dinner daily from 5 p.m. to 10:30 p.m.
  • Nightly happy hour from 5 p.m. and 7 p.m. at the bar and in the lounge
  • Breakfast: Saturday and Sunday, 8 a.m. – 9:30 a.m.
  • Brunch: Saturday and Sunday, 9:30 a.m. – 1:30 p.m.
  • Dinner: Daily, 5 p.m. – 10:30 p.m.

For reservations or for more information call 877.230.2742 or visit www.ARIA.com.

Follow BARDOT on Twitter and Instagram at @Bardot_LV.

Additional Las Vegas Travel Guides

Aria Hotel Review

Free Things to do in Las Vegas

Elvis Wedding Las Vegas

Dig This Las Vegas

Ethel M Chocolate Factory

Check out all of our Las Vegas Travel Guides

We were provided with our meal at BARDOT Brasserie to help facilitate our post. All opinions expressed are our own. 

More Las Vegas

  • Vegas Bomb Shot Recipe
  • 101+ Things to do in Las Vegas
  • Amazing dinner at Harvest by Roy Ellamar at the Bellagio Las Vegas
  • Living the Aria Hotel Tower Suite Life!

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Melissa Williams

    February 13, 2015 at 12:15 am

    This looks delicious! When I first saw the mac and cheese I thought it was a grilled honeycomb (haha). I really enjoy restaurants that spend a lot of time on the presentation of their food. It always makes me feel extra special. this looks like it was a great experience!

    Reply
  2. Kiwi

    February 12, 2015 at 9:43 pm

    I have never been to Vegas! I want to go and I promised myself I would go this year! This food is delish I hope I can visit when I go there!!

    Reply
  3. Amanda

    February 12, 2015 at 9:22 pm

    I am so tired of going to blog filled with food! Hahhahaha. This just made me so hungry and now I want baked mac and cheese!! The slice of baked mac n cheese is the most beautiful mac n cheese I have ever seen!!! Oh my gosh! I am not ready to eat a feast!! Thank you so much for sharing this beautiful food with me and making me hungry! =P AMAZING PHOTOS!!!

    Reply
  4. Adanna

    February 12, 2015 at 5:16 pm

    This is such a wonderful and comprehensive review, thank you so much. I love the photography and the food looks and sounds incredible. I am also a big fan of macarooons and these look delicious. I love the design of the restaurant, looks like a really good experience.

    Reply
  5. Stephanie C.

    February 12, 2015 at 6:32 am

    I am not exaggerating when I say I want one of everything in this post. What a gorgeous restaurant! I absolutely love the dishes - especially the tarte and the french onion gratin soup. The mac and cheese is just genius. It looks like a wonderful experience! Thanks for sharing!

    Reply
  6. Giveaways 4 Mom

    February 12, 2015 at 5:31 am

    Everything just looks so amazing. From the entrance to the décor to the food. It makes me wish I was in the area so I could stop by and enjoy what they have to offer.

    Reply
  7. Natalie

    February 11, 2015 at 10:43 pm

    This is a pinky out type of restaurant, lol. How fancy & beautiful is this!! That mac and cheese looks more like art than actually food you can eat. All of the food for that matter looks amazing, looks too pretty to eat.

    Reply
  8. Maureen

    February 11, 2015 at 9:29 pm

    Looks like a very fancy place and the photos of the foods are amazing. I get hungry just looking through them 😀

    Reply
  9. Courtney

    February 11, 2015 at 9:06 pm

    OK now this would be the dream review right here!!!! Aria is amazing and then you got to eat at Bardot Brasserie?!? Omg the pictures you posted...amazing!!!! Definitely some food porn right here 😉 will have to hit it up next time I'm in Vegas 🙂

    Reply
  10. Ashley

    February 11, 2015 at 6:42 am

    Uhm... Would it be wrong to plan a trip to Vegas just to eat here?? I am so with your husband- onion soup is my fav, and I can't imagine how incredible this one must have been to have him so excited. And that lemon tart? Swooning over here. I definitely should not have read this post hungry 😉

    Reply
    • Tammilee

      February 13, 2015 at 8:21 am

      I think planning a trip just to eat at BARDOT sounds like the perfect plan! We are already talking about how soon we can go back to Vegas

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Footer

  • About Us ~ Tammilee Tips
  • Advertise/PR Requests
  • Disclosure/ Privacy Policy
  • Frequently Asked Questions


Copyright Tammilee Tips LLC 2022 Log in