Seriously this Brazilian lemonade is soooo good. I am pretty sure I will be making it weekly until the snowfalls. It is super easy to make, tastes amazing, and is so refreshing!
Contents
Brazilian Lemonade
Yesterday we shared with you our amazing meal at Pampas Brazilian Restaurant in Las Vegas. One of my favorite parts of the meal was the Brazilian Lemonade.
This was the first time I had ever tried Brazilian Lemonade and I knew I needed to make it at home as soon as I could. YUM!!!!
I can't believe it has been over six years since we first shared this recipe in 2014! It is the perfect hot summer day drink!
The limes give this Brazilian Lemonade a great flavor and really how can you go wrong with a bit of sugar and sweetened condensed milk.
It is so easy to make and it is so refreshing.
If you don't want to add all of the sugar you can add in less and then gradually add in more to your tastes.
Ingredients
- Limes
- Sugar
- Sweetened condensed milk
- Water
- Ice
Recipe Tips
I kept the limes in since I liked the way they looked and the extra lime flavor in the drink. It is totally up to you if you want to strain them out or leave them in.
Great easy drink recipes
Starbucks Passion Tea Lemonade Recipe
Brazilian Lemonade Recipe
Ingredients
- 2 limes cut into quarters
- ½ cup sugar
- 3 tbsp sweetened condensed milk
- 3 cups water
- lots of ice
Instructions
- Cut limes into quarters, combine limes, sugar, sweetened condensed milk and water in a blender
- Pulse in the blender 5-6 times, strain into pitcher over ice
Nutrition
Recipe originally shared on September 3, 2014. Updated on September 2, 2020.
You might also like......
CopyCat Sonic Ocean Water Recipe {Video}
Easy No Bake Kool Aid Pie Recipe {Video}
Celebrate National Tequila Day 2021 with great Tequila Recipes
Copy Cat McDonalds Sweet Tea {Video}
Copy Cat Sonic Coconut Cream Pie Shake {Video}
Delicious Easy Fruit Salad Recipe {Video}
Kale and Apple Potato Salad
Watermelon Agua Fresca Recipe
Nutella Popsicles Recipe
Blue Agave Margarita Recipe
SKORA Running
Looks great! I know that we in the US are in the minority that we do not generally put a lot of sweetener and milk into our teas. That looks like a great and easy recipe, and there's still a few warm weeks left!