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You are here: Home / recipes / Beverages / Copycat Starbucks Pumpkin Spice Frappuccino Recipe

Copycat Starbucks Pumpkin Spice Frappuccino Recipe

Published: Aug 25, 2020 · This post may contain affiliate links

Is anyone else ready for Fall?  I don't know what has gotten into me this year but I am so ready for apples, pumpkin and all things Fall. It may be all of the crazy fires in the area that are making me wish for rain. I know that in a couple of months I will be begging for sunshine and dreaming of summer.

One of the key signs of Fall is the kick-off of Starbucks Pumpkin Spice Lattes! Today we are sharing a Copycat Starbucks Pumpkin Spice Frappuccino Recipe. It is still warm out so this is the perfect combination of pumpkin to kick off fall and frappuccino to cool us off. The best of both worlds.

Contents

  • Copycat Starbucks Pumpkin Spice Frappuccino
  • Copycat Starbucks Pumpkin Spice Frappuccino Recipe
    • Ingredients
    • Instructions
      • Simple Syrup Directions:
    • Nutrition

Copycat Starbucks Pumpkin Spice Frappuccino

Did you know we have a ton of Pumpkin Recipes on the blog? We even created this full page of all of our pumpkin recipes to make it easier for you to find them.

Some of our favorite pumpkin recipes include

Pumpkin Chocolate Chip Muffins

3 Ingredient Pumpkin Spice Muffins

Slow Cooker Pumpkin Spice Lattes

Pumpkin Pudding Cake

Pumpkin Spice Rice Krispie Treats

Pin this recipe so you can easily find it each time you want to make it! How to make a Copy Cat Starbucks Pumpkin Pie Frappuccino Recipe! Enjoy your favorite coffee shop treat at home! Easy to make, save money and you don't have to leave the house!

 

 

Ingredients needed to make a Pumpkin Spice Frappuccino

This recipe makes about 2 medium size drinks

  • low-fat milk
  • Vanilla Ice Cream
  • Strong coffee for Coffee based drink
  • Canned pumpkin
  • Simple syrup - or to taste* (recipe below)
  • Pumpkin pie spice
  • Crushed ice
  • Redi Whip
  • Pumpkin pie spice for garnish

Simple Syrup Recipe:

In a medium saucepan combine ½ cup of sugar and ½ cup of water.  Heat on medium until sugar is dissolved.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Copycat Starbucks Pumpkin Spice Frappuccino Recipe

How to make a delicious copycat Starbucks Pumpkin Spice Frappuccino Recipe at home!
Print Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 273kcal
Author: Tammilee Tips

Ingredients

  • 4 espresso shots
  • 1 cup low fat milk
  • ½ cup Vanilla Ice Cream
  • ¾ cup canned pumpkin
  • ¼ to ½ cup simple syrup - or to taste* recipe below
  • 1 teaspoon pumpkin pie spice or All Spice
  • 1 to 2 cups crushed ice
  • Redi Whip
  • Pumpkin pie spice for garnish

Instructions

  • Pour the first 6 ingredients into a blender. Mix on medium until thoroughly combined.
  • Add ice and blend until the frappuccino is smooth and without chunks of ice.
  • Top with whipped cream and a sprinkle of pumpkin pie spice.

Simple Syrup Directions:

  • In a medium saucepan combine ½ cup of sugar and ½ cup of water.
  • Heat on medium until sugar is dissolved.
Blender

Nutrition

Nutrition Facts
Copycat Starbucks Pumpkin Spice Frappuccino Recipe
Amount Per Serving
Calories 273 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 20mg7%
Sodium 115mg5%
Potassium 529mg15%
Carbohydrates 54g18%
Fiber 3g13%
Sugar 47g52%
Protein 6g12%
Calcium 226mg23%
Vitamin C 4mg5%
Vitamin A 14669IU293%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Follow @TammileeTIps on Pinterest
Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on August 28, 2015, updated on August 25, 2020.

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Filed Under: Beverages, CopyCat Tagged With: Drinks - Non Alcoholic, Pumpkin

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Previous Post: « Romantic getaway to San Miguel de Allende, Mexico
Next Post: Crock Pot Pumpkin Spice Latte Recipe plus a boozy version! »

Reader Interactions

Comments

  1. Aeris

    October 13, 2019 at 8:14 pm

    do not try to substitute pumpkin with pumpkin soup - this may seem obvious but i'm operating on a single braincell and thought they'd be similar enough to use interchangably. even with just half a cup of pumpkin soup the taste was absolutely vile, and it was definitely the soup because it was about all i could taste.

    Reply
  2. sherry

    September 06, 2019 at 3:50 pm

    How much coffee? Listed right after ice cream but no amount given?
    Thank you.

    Reply
  3. Muna Kenny

    February 19, 2016 at 3:09 pm

    I honestly feel that so far every Starbucks copycat recipe, tastes much better than Starbucks original drink or cake. Thanks for posting this recipe, I adore everything pumpkin 🙂

    Reply
  4. Britni

    September 16, 2015 at 8:00 pm

    I love fall. It is my favorite season! I could eat pumpkin treats all day long for the whole year! I make batch after batch of pumpkin bread in the fall. Maybe it is time to switch it up. This looks really yummy. I am going to have to give it a try.

    Reply
  5. Cynthia

    September 04, 2015 at 11:26 am

    Pumpkin spice at Starbucks is one of the reasons I love fall! Thank you so much for sharing the recipe. I certainly will be pinning it!

    Reply

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