Is anyone else ready for Fall? Ā I don’t know what has gotten into me this year but I am so ready for apples, pumpkin and all things Fall. It may be all of the crazy fires in the area that are making me wish for rain. I know that in a couple of months I will be begging for sunshine and dreaming of summer.
One of the key signs of Fall is the kick off of Starbucks Pumpkin Spice Lattes! Today we are sharing a CopycatĀ Starbucks Pumpkin Spice Frappuccino Recipe. It is still warm out so this is the perfect combination of pumpkin to kick off fall and frappuccino to cool us off. The best of both worlds.
Did you know we have a ton of Pumpkin Recipes on the blog? We even created this full page of all of our pumpkin recipes to make it easier for you to find them.
Copycat Starbucks Pumpkin Spice Frappuccino
Pin this recipe so you can easily find it each time you want to make it!Ā 
This recipe makes about 2 medium size drinks
Ingredients needed to make aĀ Pumpkin Spice Frappuccino
- 1 cupĀ low-fat milk
- 1/2 cupĀ Vanilla Ice Cream (Strong coffee for Coffee based drink)
- 3/4 cupĀ canned pumpkin
- 1/4 to 1/2 cup simple syrup – or to taste* (recipe below)
- 1 teaspoonĀ pumpkin pie spice or All Spice
- 1 to 2 cupsĀ crushed ice
- Redi Whip
- Pumpkin pie spice for garnish
Directions on how to make aĀ Pumpkin Spice Frappuccino
- Pour the first 5 ingredients into a blender. Mix on medium until thoroughly combined.
- Add ice and blend until the frappuccino is smooth and without chunks of ice. Top with whipped cream and a sprinkle of pumpkin pie spice.
- Enjoy!!
Simple Syrup Recipe:
In a medium saucepan combine 1/2 cup of sugar and 1/2 cup of water. Ā Heat on medium until sugar is dissolved.
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Ingredients
- 1 cup low fat milk
- 1/2 cup Vanilla Ice Cream Strong coffee for Coffee based drink
- 3/4 cup canned pumpkin
- 1/4 to 1/2 cup simple syrup - or to taste* recipe below
- 1 teaspoon pumpkin pie spice or All Spice
- 1 to 2 cups crushed ice
- Redi Whip
- Pumpkin pie spice for garnish
Instructions
- Pour the first 5 ingredients into a blender. Mix on medium until thoroughly combined.
- Add ice and blend until the frappuccino is smooth and without chunks of ice.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
- Enjoy!!
- Simple Syrup Directions:
- In a medium saucepan combine 1/2 cup of sugar and 1/2 cup of water.
- Heat on medium until sugar is dissolved.
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Aeris says
do not try to substitute pumpkin with pumpkin soup – this may seem obvious but i’m operating on a single braincell and thought they’d be similar enough to use interchangably. even with just half a cup of pumpkin soup the taste was absolutely vile, and it was definitely the soup because it was about all i could taste.
sherry says
How much coffee? Listed right after ice cream but no amount given?
Thank you.
Muna Kenny says
I honestly feel that so far every Starbucks copycat recipe, tastes much better than Starbucks original drink or cake. Thanks for posting this recipe, I adore everything pumpkin š
Britni says
I love fall. It is my favorite season! I could eat pumpkin treats all day long for the whole year! I make batch after batch of pumpkin bread in the fall. Maybe it is time to switch it up. This looks really yummy. I am going to have to give it a try.
Cynthia says
Pumpkin spice at Starbucks is one of the reasons I love fall! Thank you so much for sharing the recipe. I certainly will be pinning it!