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Home » Recipes » Desserts » Cookies

Coconut Chocolate Chip Cookies

Published: Dec 4, 2013 · This post may contain affiliate links

Delicious Coconut Chocolate Chip Cookies are a great twist on Classic Chocolate Chip Cookies. The coconut adds in a great flavor.

Contents hide
Coconut Chocolate Chip Cookies
Holiday cookies and treats
Coconut Chocolate Chip Cookies Recipe
Ingredients
Instructions
Nutrition

Coconut Chocolate Chip Cookies

Day 6 of our 25 days of Holiday Cookies and Treats brings this amazing Coconut and Chocolate Chip Cookie Recipe!

I am not sure why it took me 37 years to think of putting coconut in my chocolate chip cookies but it did. I have to tell you I am hooked on these cookies.

The coconut adds just the right extra flavor to take these chocolate chip cookies over the top. HELLO YUM!!!! Seriously multiple exclamations marks YUM!

Do you add any other flavors to your chocolate chip cookies? Please share! I keep thinking about all of the add-ins I can put in our chocolate chip cookies and so far they all sound scrumptious.

Ok, maybe not all of them. Sometimes my brain goes in random directions and I think of all the weird things you could add to cookies and some of them are just not right. I mean can you imagine lima beans, pea or carrots in cookies.

Oh wait I already added carrots to our Carrot Cake Oatmeal cookies so I guess that combo works 🙂

Ingredients

  • Butter
  • Sugar
  • Egg
  • All-purpose flour
  • Baking soda
  • Salt
  • Semisweet chocolate chips
  • Flaked coconut

Holiday cookies and treats

Krumkake

Crock Pot Cinnamon Pecans

Sweet & Spicy Almonds

Chocolate Shortbread Cookies

Peanut Butter Fudge

Make sure to check back each morning for a new holiday cookie and treat recipe!

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes

Coconut Chocolate Chip Cookies Recipe

How to make delicious Coconut Chocolate Chip Cookies.
Print Rate
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 24
Calories: 137kcal
Author: Tammilee Tips

Ingredients

  • ½ cup Butter softened
  • ¾ cup White Sugar
  • 1 egg
  • 1 cup All Purpose Flour
  • 2 Tablespoon All Purpose Flour
  • ½ teaspoon baking soda
  • ½ teaspoon Salt
  • 1 cup semi sweet chocolate chips
  • ½ cup Coconut Flakes

Instructions

  • pre-heat oven to 375 degrees
  • Cream butter and sugar, beat in egg and mix well
  • Combine the flour, baking soda and salt, add to cream mixture
  • Stir in chocolate chips and coconut
  • Bake for 11-13 minutes or until golden brown
Cookie Sheets
KitchenAid Mixer
Hand Mixer

Nutrition

Nutrition Facts
Coconut Chocolate Chip Cookies Recipe
Amount Per Serving
Calories 137 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 17mg6%
Sodium 113mg5%
Potassium 60mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 132IU3%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on December 4, 2013. Updated September 2020

 

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Lori

    October 03, 2018 at 2:55 pm

    I thught they were easy and great tasting!

    Reply
    • Tammilee

      October 09, 2018 at 11:24 am

      I am so glad you enjoyed the cookies!

      Reply
  2. Chelsey

    July 13, 2018 at 6:22 pm

    Turned out amazing! Baked them at the recommended temp of 375 for 11 minutes and they are perfectly chewy! I lined my baking sheet with parchment paper and greased the paper as well. They didn't stick and saved me some dishes. Highly recommend this recipe.

    Reply
  3. Katie

    April 14, 2018 at 12:52 pm

    My cookies came out completely flat and crunchy. They stuck to my sheet pan so bad that I ruined most of them trying to get them off. I followed the recipe exactly..so im not too sure what happened.

    Reply
  4. Helen

    November 10, 2017 at 12:26 pm

    The cookies came out crunchy even at the minimum time and were kind of tasteless. Maybe using only white sugar and no brown sugar makes a big difference in texture and taste. Next time I'll try using brown sugar and see if there's a difference.

    Reply
  5. Allyson

    December 10, 2013 at 9:31 am

    How many cookies does this recipe make?

    Reply
  6. Kathy Zanewicz

    December 05, 2013 at 10:52 am

    Coconut added to chocolate chip cookies makes a new twist, I think I will have to try this>

    Reply

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