Delicious Coconut Chocolate Chip Cookies are a great twist on Classic Chocolate Chip Cookies. The coconut adds in a great flavor.
Coconut Chocolate Chip Cookies
Day 6 of our 25 days of Holiday Cookies and Treats brings this amazing Coconut and Chocolate Chip Cookie Recipe!
I am not sure why it took me 37 years to think of putting coconut in my chocolate chip cookies but it did. I have to tell you I am hooked on these cookies.
The coconut adds just the right extra flavor to take these chocolate chip cookies over the top. HELLO YUM!!!! Seriously multiple exclamations marks YUM!
Do you add any other flavors to your chocolate chip cookies? Please share! I keep thinking about all of the add-ins I can put in our chocolate chip cookies and so far they all sound scrumptious.
Ok, maybe not all of them. Sometimes my brain goes in random directions and I think of all the weird things you could add to cookies and some of them are just not right. I mean can you imagine lima beans, pea or carrots in cookies.
Oh wait I already added carrots to our Carrot Cake Oatmeal cookies so I guess that combo works 🙂
- All-purpose flour
- Baking soda
- Semisweet chocolate chips
- Flaked coconut
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Coconut Chocolate Chip Cookies Recipe
- ½ cup Butter softened
- ¾ cup White Sugar
- 1 egg
- 1 cup All Purpose Flour
- 2 Tablespoon All Purpose Flour
- ½ teaspoon baking soda
- ½ teaspoon Salt
- 1 cup semi sweet chocolate chips
- ½ cup Coconut Flakes
- pre-heat oven to 375 degrees
- Cream butter and sugar, beat in egg and mix well
- Combine the flour, baking soda and salt, add to cream mixture
- Stir in chocolate chips and coconut
- Bake for 11-13 minutes or until golden brown
Recipe originally shared on December 4, 2013. Updated September 2020
I thught they were easy and great tasting!
I am so glad you enjoyed the cookies!
Turned out amazing! Baked them at the recommended temp of 375 for 11 minutes and they are perfectly chewy! I lined my baking sheet with parchment paper and greased the paper as well. They didn't stick and saved me some dishes. Highly recommend this recipe.
My cookies came out completely flat and crunchy. They stuck to my sheet pan so bad that I ruined most of them trying to get them off. I followed the recipe exactly..so im not too sure what happened.
The cookies came out crunchy even at the minimum time and were kind of tasteless. Maybe using only white sugar and no brown sugar makes a big difference in texture and taste. Next time I'll try using brown sugar and see if there's a difference.
How many cookies does this recipe make?
Coconut added to chocolate chip cookies makes a new twist, I think I will have to try this>