Crockpot Candied Pecans are an easy DIY Holiday Gift, Snack or treat! These cinnamon sugar-coated pecans cook in the slow cooker so they are flavorful and taste amazing.
Crockpot Candied Pecans
You all know I love my Crock Pot! I love how quick, easy and tasty dishes are with the Crock Pot. Today I am in LOVE with this Crock Pot Cinnamon Pecan recipe. Oh my goodness these are amazing.
I made these as DIY Christmas gifts for John’s Mom and Grandmother. After making them I wasn’t sure I was going to have enough to get in their packages. John absolutely loved these cinnamon sugar pecans and every time I turned around he was walking by “taste testing” another handful to make sure they were all good. I was able to package some up for John’s Mom and she told me they were amazing and asked when was the next batch is being made.
These Crock Pot Cinnamon Pecans are crazy easy to make! If you are hosting a holiday event these would be perfect to make! They make the house smell amazing and you have a great snack for your guests that is sure to go over amazingly!
Before I forget to tell you…YOU ARE AMAZING!!!!
I know that this time of year can get a bit crazy and we all start to feel like we are not getting enough done. Please know that you are AMAZING and are rocking it!
Make sure you check out our favorite Krumkake recipe! It is my favorite holiday treat!
This Holiday Simmering Potpourri in the crockpot is a great way to make your house smell amazing while preparing for holiday parties and guests!
If you love holiday nuts don’t miss these great recipes!
Can you tell I like baking with different types of nuts especially around the holidays. LOL!
Crock Pot Cinnamon Pecans
Ingredients needed to make Cinnamon Candied Pecans
- Brown sugar
Make sure to spray the crockpot with non-stick cooking spray before adding in the pecans.
The water that gets added at the last 30 minutes makes the candied sugar and cinnamon crisp up and makes it crunchy. If you want to see the sugar and cinnamon parts like the photo you can skip this step.
You will want to set reminders to stir every 20 minutes to make sure the nuts do not stick together. I used a wooden spoon or spatula to easily move them around in the crockpot.
Spreading the pecans out over parchment paper is a great way to let them cool off and completely dry so they don’t clump together when you package them.
These cinnamon candied pecans package up so cute in a mason jar with a ribbon and cute labels.
This recipe can be doubled but you will want to make sure that you have space to easily stir the pecans so they don’t clump. It may be easier to do multiple batches.
Crock Pot Cinnamon Candied Pecans
- Mix together sugar, brown sugar, cinnamon and salt in a large bowl
- In a separate bowl whisk together the egg white and vanilla until frothy. Add the pecans and coat thoroughly
- Add the Cinnamon sugar mixture to pecans and thoroughly coat pecans
- Spray crock pot with non-stick spray. Pour in pecan mixture
- Cook for 3-4 hours, stir every 20 minutes, making sure everything is coated
- During the last 20 minutes pour 1/4 cup of water over the pecans and stir
- Line a baking sheet with parchment paper and spread pecans on the paper to cool.
These Crockpot Candied Pecans were first shared on November 30, 2013. Updated on April 16, 2020