I keep hearing everything is better with bacon...so I figured why not wrap tiny fingerling potatoes in bacon to make a fun side dish or appetizers. I used the crockpot because it is my favorite appliance in the kitchen and saves me so much time and well dishes. These crock pot bacon-wrapped potatoes take a couple of dishes but not a ton and are so worth it.
Crock Pot Bacon Wrapped Potatoes
- Fingerling potatoes
- Olive oil
- Fresh thyme
- Black pepper
- Bacon slice
- Chicken broth
Great Crockpot Recipes
- Toss potatoes in oil, thyme, and pepper in a large bowl. Wrap slice of bacon around the potato tightly
- Heat a large skillet over medium heat, add potatoes, reduce heat to medium-low. Cook until light brown and bacon has tightened around the potato.
- Place in crock pot and pour in chicken broth, cook on high for 3 hours.
Recipe originally shared on April 22, 2015. Updated December 2020.