Crock Pot Asian Chicken Lettuce Wraps Recipe

Today we are sharing a gorgeous Crock Pot Asian Chicken Lettuce Wraps Recipe I know you are all going to love!

Crock Pot Asian Chicken Lettuce Wraps Recipe

YUM! I am so excited to share a new crockpot recipe this morning!

We are diving headfirst into sharing a ton of crockpot recipes over the next few months. I know none of us want to think about school starting again, the holidays, or any of the other craziness that comes with summer ended but it is bound to happen.

To help everyone prepare for the craziness we are going to be sharing easy-to-make crockpot recipes that save time, energy, and most importantly give you more time to do the things you want to do.

Ingredients

• Ground chicken
• Red bell pepper
• Yellow onion
• Garlic cloves minced
• Hoisin sauce
• Soy sauce
• Freshly ground ginger
• Kosher salt
• Pepper
• Water chestnuts
• Rice
• Scallions
• Bibb, Romaine, or iceberg lettuce

Great Crockpot Chicken Recipes

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Hawaiian Chicken

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Check out these additional easy lunch wrap ideas.

Crock Pot Asian Chicken Lettuce Wraps Recipe

How to make Crockpot Lettuce Wraps with Asian Chicken

5 from 1 vote

Print Rate

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: 6

Calories: 298kcal

Author: Tammilee Tips

Ingredients

• 1 pound ground chicken
• 1 red bell pepper chopped fine
• ½ yellow onion finely chopped
• 2 garlic Minced
• ½ cup hoisin sauce
• 2 Tablespoons soy sauce
• ½ teaspoon ginger freshly ground
• ¼ teaspoon kosher salt
• ⅛ teaspoon freshly cracked pepper
• 4 oz. sliced water chestnuts finely chopped
• 1 cup rice cooked
• 3 scallions thinly sliced
• 1 Romaine or iceberg lettuce

Instructions

• Cook ground chicken in microwave or stove until chicken is no longer pink, 3-5 minutes.
• Drain off liquid and transfer mixture to slow cooker. Crumble chicken and stir in bell pepper, onion, garlic, hoisin sauce, soy sauce, ginger, ¼ teaspoon salt and ⅛ teaspoon black pepper.
• Cover and cook on low until chicken is tender, 1 ½ to 2 hours.
• Wrap chicken mixture in lettuce leaves and enjoy.

Slow cooker

Nutrition

Nutrition Facts

Crock Pot Asian Chicken Lettuce Wraps Recipe

Amount Per Serving

Calories 298 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Cholesterol 66mg22%

Sodium 853mg37%

Potassium 576mg16%

Carbohydrates 40g13%

Fiber 2g8%

Sugar 8g9%

Protein 17g34%

Vitamin A 1087IU22%

Vitamin C 28mg34%

Calcium 29mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on June 24, 2015. Updated December 2020

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