Today we are sharing a gorgeous Crock Pot Asian Chicken Lettuce Wraps Recipe I know you are all going to love!
Contents
Crock Pot Asian Chicken Lettuce Wraps Recipe
YUM! I am so excited to share a new crockpot recipe this morning!
We are diving headfirst into sharing a ton of crockpot recipes over the next few months. I know none of us want to think about school starting again, the holidays, or any of the other craziness that comes with summer ended but it is bound to happen.
To help everyone prepare for the craziness we are going to be sharing easy-to-make crockpot recipes that save time, energy, and most importantly give you more time to do the things you want to do.
Ingredients
- Ground chicken
- Red bell pepper
- Yellow onion
- Garlic cloves minced
- Hoisin sauce
- Soy sauce
- Freshly ground ginger
- Kosher salt
- Pepper
- Water chestnuts
- Rice
- Scallions
- Bibb, Romaine, or iceberg lettuce
Great Crockpot Chicken Recipes
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Crock Pot Asian Chicken Lettuce Wraps Recipe
Ingredients
- 1 pound ground chicken
- 1 red bell pepper chopped fine
- ½ yellow onion finely chopped
- 2 garlic Minced
- ½ cup hoisin sauce
- 2 Tablespoons soy sauce
- ½ teaspoon ginger freshly ground
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly cracked pepper
- 4 oz. sliced water chestnuts finely chopped
- 1 cup rice cooked
- 3 scallions thinly sliced
- 1 Romaine or iceberg lettuce
Instructions
- Cook ground chicken in microwave or stove until chicken is no longer pink, 3-5 minutes.
- Drain off liquid and transfer mixture to slow cooker. Crumble chicken and stir in bell pepper, onion, garlic, hoisin sauce, soy sauce, ginger, ¼ teaspoon salt and ⅛ teaspoon black pepper.
- Cover and cook on low until chicken is tender, 1 ½ to 2 hours.
- Wrap chicken mixture in lettuce leaves and enjoy.
Nutrition
Recipe originally shared on June 24, 2015. Updated December 2020
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Mama to 5 BLessings
What a great recipe! Sounds right up my alley - low carb!
Scott
We have a local restaurant that makes amazing lettuce wraps and I've been looking for a recipe to make it at home. This one is VERY close to it!
Jen
Anything in the slow cooker is my kind of cooking! I like dinner being ready when I am! 🙂
Dede
I've never tried making lettuce wraps, and I'm not really sure why! They're delicious!
We recently started using ground chicken in place of beef, and I love the texture.
Ellen Christian (
I love using the crock pot in the summer. It's so much better than heating up the kitchen.